December 2009 Recipe Index

This Month's Recipes

Appetizers

• Chili-Spiced Almonds
• Warm Caramelized Onion Dip

Beverages

• Applejack-Spiked Hot Cider
• Cranberry Liqueur
• Hot Buttered Vanilla Rum
• Newfangled Old-Fashioned
• Rosemary Lemon Drop
• Sparkling Pomegranate Cocktail
• Vanilla-Almond Steamer

Breads

• Chocolate Babka
• Cooking Light Dinner Rolls
• Herbed Asiago Rolls
• Orange-Pecan Tea Bread
• Sweet Challah

Cookies

• Chocolate-Drizzled Mandelbrot
• Chocolate-Hazelnut Meringues
• Chocolate Hazelnut Thumbprints
• Coconut-Almond Macaroons
• Ginger-Lemon Pinwheel Cookies
• Iced Browned Butter Sugar Cookies
• Macadamia Butter Cookies
• Mexican Chocolate Cookies
• Pecan-Date Bars
• Raspberry Linzer Cookies
• Raspberry-Cream Cheese Brownies
• Spicy Oatmeal Crisps
• Viennese Almond Crescents

Desserts

• Apple Strudel
• Brown Sugar Cheesecake with Cranberry Compote
• Cherry Tortoni
• Chocolate Baklava
• Chocolate-Caramel Angel Food Cake
• Classic Crème Caramel
• Double Chocolate Soufflés with Warm Fudge Sauce
• German Chocolate Mousse
• Gingery Cranberry-Pear Pie with Oatmeal Streusel
• Lemon-Almond Tarts
• Loukoumades with Honey-Orange Sauce
• Mocha Affogato with Vanilla Cream
• Mocha Cream-Filled Meringues
• Pear Crisp with Amaretti Topping
• Popcorn Brittle
• Red Velvet Cupcakes
• Roasted Pear Crème Brûlée Tart
• Slow-Roasted Grape and Yogurt Parfaits
• Spiced Pumpkin Chiffon Pie
• Toasted Coconut Marshmallows

Main Dishes

Beef

• Belgian Beef and Beer Stew
• Dijon and Herb-Crusted Standing Beef Rib Roast
• Herb-Roasted Beef and Potatoes
• Mongolian Beef

Fish and Shellfish

• Beer Battered Fish and Chips
• Cold Peanut Noodles with Shrimp
• Coney Island Skewered Shrimp
• Greek Cod Cakes
• Grilled Mahimahi with Mango Salsa
• Kung Pao Shrimp
• Miso-Glazed Salmon with Wilted Spinach
• Slow-Roasted Brown Sugar and Dill Cured Salmon

Lamb

• Lamb Shanks Braised with Tomato
• Persian Street Vendor Kebabs
• Slow-Roasted Malaysian-Spiced Leg of Lamb

Pork

• Antipasto-Style Penne
• Brined Pork Loin with Brown Sugar-Bourbon Glaze
• Caramelized Onion and Canadian Bacon Tart
• Fruit and Walnut-Stuffed Pork Loin
• Mao Pao Tofu
• Pork with Pomegranate Pan Sauce
• Slow-Roasted Pulled Pork
• Sour Beans with Minced Pork

Poultry

• Asian Chicken Salad
• Chicken and Wild Rice Salad with Almonds
• Duck and Sausage Cassoulet
• Garlic and Rosemary Slow-Roasted Turkey
• Persian Street Vendor Kebabs
• Roasted Cornish Hens with Cherry-Port Glaze

Vegetarian

• Breakfast Tortilla
• Corn and Chile Quesadillas
• Mushroom and Roasted Pepper Tarts
• Seitan Stir-Fry with Black Bean Garlic Sauce
• Two-Pepper Rigatoni and Cheese
• Vegetarian Bolognese with Whole-Wheat Penne
• Wild Mushroom and Lentil Cottage Pie

Miscellaneous

• All-Purpose Light Piecrust
• Chive Piecrust

Pasta

• Antipasto-Style Penne
• Spanish Spaghetti with Olives
• Two-Pepper Rigatoni and Cheese
• Vegetarian Bolognese with Whole-Wheat Penne

Salads

• Asian Chicken Salad
• Chicken and Wild Rice Salad with Almonds
• Fennel, Blood Orange, and Watercress Salad
• Fennel Slaw with Orange Vinaigrette
• Frisée Salad with Maple-Bacon Vinaigrette
• Winter Salad with Roasted Beets and Citrus Reduction Dressing

Sandwiches

• Cuban Sandwiches

Sauces

• Lemon Curd

Sides

• Aromatic Slow-Roasted Tomatoes
• Brussels Sprouts with Pancetta
• Carrots Roasted with Smoked Paprika
• Cipollini and Apples with Bacon
• Israeli Cauliflower with Panko
• Mashed Yukon Gold Potatoes with Horseradish Butter
• Potato-Apple Latkes
• Sherried Green Beans and Mushrooms

Soups and Stews

• Ancho Pork and Hominy Stew
• Belgian Beef and Beer Stew
• Crab Bisque

See More:

• December 2009 Magazine Issue
• Online Features - December 2009
• Bonus Web Exclusive Recipe: Spinach and Butternut Squash Lasagna
• Bonus Web Exclusive Recipe: Baked Apples