CookingLight diet CookingLight diet

Dark Chocolate Recipes

May 31, 2011
Photo: Randy Mayor
Go on, indulge. The proven health benefits of dark chocolate won't leave you feeling an ounce of guilt.
Start Slideshow

1 of 11

Our Favorite Dark Chocolate Recipes

View Recipe: Dark Chocolate Orange Cake

The rich flavor of dark chocolate tastes indulgent, to say the least. We have collected a few of our favorite dark chocolate recipes to help you reap the nutritional benefits—and enjoy every bite.

 

You will need an eight-inch springform pan for this rich and fudgy dessert. Dark chocolate and orange are a classic flavor combination. Garnish the center of the cake with curls of orange rind for a great finishing touch.

Advertisement
Advertisement

2 of 11

Double-Chocolate Cupcakes

Photo: Randy Mayor
View Recipe: Double-Chocolate Cupcakes

These cupcakes are easy to make, and because simple ingredients are used, it's best to purchase premium cocoa powder and dark chocolate. Since they're studded with dark chocolate chunks, just dusting them with powdered sugar is enough to decorate these treats. Bake them in muffin cup liners.

3 of 11

Deep Dark Chocolate Biscotti

Photo: Becky Luigart-Stayner
View Recipe: Deep Dark Chocolate Biscotti

"Whole-wheat flour, flaxseed, and almonds add fiber and antioxidants," said reader and recipe developer Linda Rogers. Her biscotti went on to become a Dessert Category finalist in our Ultimate Reader Recipe Contest and, once you taste one, it will be easy to see why.

Advertisement

4 of 11

Dark Chocolate and Cherry Brownies

Photo: Randy Mayor
View Recipe: Dark Chocolate and Cherry Brownies

CookingLight.com users agree: Sweets are a top craving, and chocolate is in a class by itself. These rich brownies are just the ticket. Lining the pan with parchment paper helps prevent the moist brownies from sticking.

5 of 11

Espresso Crepes with Ice Cream and Dark Chocolate Sauce

View Recipe: Espresso Crepes with Ice Cream and Dark Chocolate Sauce

Since both the crepes and chocolate sauce can be made ahead, this is the simplest of desserts. If you make the sauce ahead, warm it just before serving.

6 of 11

Dark Chocolate Soufflé Cake

Photo: Becky Luigart-Stayner
View Recipe: Dark Chocolate Soufflé Cake

This soufflé cake is light and fluffy thanks to cake flour, a fine-textured, soft wheat flour with a high starch content. It usually comes in a box rather than a bag and can be found with the cake mixes at the supermarket.

Advertisement
Advertisement
Advertisement

7 of 11

Chocolate Shortbread

Photo: Becky Luigart-Stayner
View Recipe: Chocolate Shortbread

This rich chocolate shortbread recipe is easy to prepare and keeps for several days in an airtight container. Because this mixture is already dark, it's hard to tell when the shortbread browns. Check your oven temperature using an oven thermometer, and bake just until the shortbread is set.

8 of 11

Dark Chocolate Mulled Wine Sauce

Photo: Randy Mayor
View Recipe: Dark Chocolate Mulled Wine Sauce

This dark sauce takes advantage of chocolate's affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa. Store in the refrigerator for up to one week.

9 of 11

Outrageous Warm Double-Chocolate Pudding

Photo: Randy Mayor
View Recipe: Outrageous Warm Double-Chocolate Pudding

As its name suggests, this pudding is outrageously good. It’s indulgent, sweet, and completely crave-worthy. Don’t forget to top with a dollop of whipped topping for a perfect presentation.

Advertisement
Advertisement
Advertisement

10 of 11

Ice Cream with Dark Chocolate Sauce

Photo: Randy Mayor
View Recipe: Ice Cream with Dark Chocolate Sauce

This simple dessert makes an ideal finale to any meal. Chill leftover sauce, and reheat in the microwave.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.cookinglight.com