Cooking Light Crave!
Healthy Eating Means Balance
All the recipes have been perfected in our Test Kitchen to make sure they hit all the right notes: crispy pizza crusts, juicy burgers, oozy cheeses, irresistible fries, and desserts that make you want to sing a sweet aria. Our staff registered dietitians have made sure every recipe meets the same nutrition guidelines we use in Cooking Light magazine.
Bottom line: The next time a craving strikes, give in—with Cooking Light Crave!
Out-n-In California Burger
Here is a crave-worthy, reasonable version of a fast-food icon. With a similarly addictive sauce, this tasty handful is made healthier with lean ground sirloin and lower-sodium, lighter cheese.
BBQ Chicken and Blue Cheese Pizza
This pizza is a classic crowd-pleaser and a beloved family favorite. For a kid-friendly pie, substitute fresh mozzarella for the blue cheese, and choose a sweeter barbecue sauce over a bold and spicy sauce.
Mushroom and Provolone Patty Melts
Your family won't believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.
Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.
Chocolate Buttermilk Cake
This soft, moist, and super delicious Chocolate Buttermilk Cake can cure even the strongest chocolate cravings. Perfect for any occasion, this cake never fails to satisfy.
Smothered Steak Burgers
Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.
Artichoke and Arugula Pizza with Proscuitto
With artichokes, arugula, pesto, prosciutto, and Parmesan, this pizza has intense, addictive flavor. Splurge and try it with homemade pesto.
Open-Faced Pimiento Cheese BLTs
Pimiento cheese is a Southern tradition. A little Parmesan added to the standard cheddar-mayo mixture creates extra savory depth. You can make the pimiento cheese ahead of time. Store it in an airtight container in the refrigerator for up to three days.
Parmesan-Crusted Zucchini Fries
These savory Parmesan-Crusted Zucchini Fries are less than 100 calories each, so go ahead and splurge on their cheesy, garlicky goodness.
Fresh Cherry Cheesecake Bars
With their combo of shortbread-like crust, creamy cheesecake, and fresh summer cherry goodness, these bars will make you the hit of the picnic.
Grilled Turkey Burgers with Goat Cheese Spread
A small amount of tangy goat cheese flavors the creamy spread. This low-calorie condiments adds a ton of flavor and soft texture to your next summer grill out. Double the spread and use it on grilled chicken or turkey sandwiches, or sub it as a dip for your party tray of chips and veggies.
Chicken and Herb White Pizza
Béchamel is often used in lasagna or as the base for a mac-and-cheese sauce. Here, it's flavored with galic and cheese, and replaces tomato sauce to make a delicious pizza.
Oven-Fried Catfish Sandwiches
This perfectly-seasoned catfish sandwich is ideal for when you are craving something fried and fishy. Set atop a hoagie roll with lettuce, tomato, and mayonnaise, it's one hearty and satisfying meal.
Tex-Mex Beef and Bean Dip
Here's a great game-day party dip: You can make it ahead and reheat it when you're ready to serve. Chipotle chile powder is spicy, so adjust the amount to suit your taste.
Peanut Butter Cup Blondies
If you're a fan of the classic flavor combination of chocolate and peanut butter, you'll love these Peanut Butter Cup Blondies. Blondies generally have the same dense texture as brownies, but without chocolate or cocoa in the base batter.
Mushroom Burgers with Fried Egg and Truffle Oil
Between the beef, egg, cheese, mushrooms, and truffle oil, this burger is an absolute umami bomb, exploding with meaty, savory flavor. Chopped, sautéed mushrooms in the burger mixture add low-fat moisture to the lean beef as it cooks.
Brighten a homemade version of a take-out favorite wth two different colors of bell peppers. Use your own color combo or any bell peppers you have on hand.
Barbecue Chicken Sandwiches
Good barbecue doesn't require hours over the grill. Our chicken sandwich starts with a rotisserie chicken and super easy homemade barbecue sauce. This sandwich is the perfect solution for those busy weeknights.
Grilled Corn on the Cob with Roasted Jalapeño Butter
This easy, five-ingredient grilled corn gets its flavor from jalapeño peppers that are roasted, chopped, and stirred into honey butter.
This heart-warming cherry crisp is full of tasty flavors that are sure to leave you begging for seconds. Serve warm with a small scoop of vanilla frozen yogurt for a creamy-crunchy dessert.
Caramelized Onion-and-Blue-Cheese Mini Burgers
Small but loaded with flavor: Caramelized onions, blue cheese, arugula, and sirloin fill your mouth with sweetness and pungency.
Four Cheese Pizza
Premium ricotta—like Calabro brand, which has a creamy texture and rich, full flavor—makes a big difference in this recipe.
A Dagwood sandwich, popularized by the comic strip character Dagwood Bumstead, is characterized by layers of sodium and fat-laden meats and cheeses. We've slimmed ours down by using no-salt-added and lower-sodium deli meats and lower-fat cheeses held together with a tasty homemade spread.
Heirloom Tomato, Watermelon, and Peach Salad
This summer salad features seasonal tomatoes, watermelon, and peaches to create a sensationally delicious side dish that's appropriate for any occasion.
Mocha Banana Split
On a hot summer day, there's nothing better than a creamy and deliciously sweet Mocha Banana Split. Make sure you love a kick of coffee flavor!
It's no surprise that these Salmon Burgers are seething with delicious flavors. The Dijon mustard adds a creamy touch, while the sliced red onion adds a nutritious crunch.
Fresh Tomato-Feta Pizza
This pizza is fresh, tasty, and a clear winner if you are a big fan of tomatoes and cheese. If olives are a deal breaker, leave them off; the pizza is still yummy.
With sauerkraut, corned beef, and rye bread, sodium is a serious issue in a traditional Reuben. Add dressing and cheese, and the saturated fat and calories start to climb, too. Not to fear: Our lighter, lower-sodium version is just as delicious. Chili sauce is a ketchup-based sauce. If you can't find it, substitute ketchup.
Adobo Chips with Warm Goat Cheese and Cilantro Salsa
When you're tired of the same ol' queso and chips, try these smoky adobo chips with some warm goat cheese and a zesty cilantro salsa.
Roasted Banana Pudding
Many folks say banana pudding is best the next day, after the cookies have softened and the flavors have mingled overnight.
These top-rated Cast-Iron Burgers prove that you don't have to own a grill to enjoy juicy, amazingly flavorful hamburgers.
Roasted Vegetable and Ricotta Pizza
Slice-by-slice this yummy roasted vegetable pizza will disappear before your eyes. Ingredients like ricotta cheese, cremini mushrooms, and fresh zucchini will keep you from ordering for delivery every again.
Chicken Souvlaki Pitas with Tahini Sauce
If you can't find tahini, substitute an equal amount of peanut butter to make the sauce for these Middle East-inspired sandwiches. You can prepare the sauce and chicken ahead of time and stuff the pitas when you're ready to eat.
Barbecue-Flavored Onion Rings
Regular yellow onions will work in this recipe, but sweet onions have a milder flavor. Coating the onion rings with breadcrumbs in batches keeps the crumbs dry for maximum crispness. Rotate pans during cooking for even browning.
Lemon Cream Pie
This lightened cream pie classic is sweet-tart perfection and a delicious lemon ending to any meal. You'll love the make-ahead convenience. Brush edges of crust with egg wash for nice browning.