Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. Recipes
  3. Cranberry Recipes

Cranberry Recipes

December 08, 2016
Skip gallery slides
Pin
Credit: Photo: Howard L. Puckett, Text: Serena Ball, RD
Whether you pick your own or buy them fresh or frozen, these native gems make the season—and seasonal foods—bright. Cranberries add a pop of sweet flavor to every dish from biscuits and sweet rolls to casseroles and cocktails. Plus, these holiday favorites are bursting with health benefits, including vitamins A and C and fiber. Sprinkle in dishes, whether mains or desserts, to add a touch of color that will have guests scooping up seconds. 
Start Slideshow

1 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Goat Cheese White Bean and Kale Salad

Credit: Photo: Linda Pugliese
View Recipe: Cranberry-Goat Cheese White Bean and Kale Salad

Pack in the protein with white bean and kale to make a heart-healthy salad. Top it off with seasonal cranberries and crumbled goat cheese. Orange rinds and dried cranberries bring bright, fresh flavors to this perfect fall salad. The best part? It gets better with age, so don't be afraid to make a big bowl of it tonight and eat the rest with lunch tomorrow.

1 of 39

Advertisement
Advertisement

2 of 39

Pin
Facebook Tweet Email Send Text Message

Maple-Walnut Cranberry Pie

Credit: Photo: Chris Court
View Recipe: Maple-Walnut Cranberry Pie

While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.

2 of 39

3 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Almond Broccoli Salad

Credit: Photo: Iain Bagwell
View Recipe: Cranberry-Almond Broccoli Salad

Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. We opt for center-cut bacon (a bit less of it) and swap the usual raisins for lower-sugar dried cranberries to pack a subtle punch of tart. The best part of this salad? The longer it sits, the better it gets.

This creamy-crisp salad saves over 269 calories, 5g sat fat, and 121mg sodium over traditional broccoli salad.

3 of 39

Advertisement

4 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry English Muffins

Credit: Photo Courtesy of Oxmoor House
View Recipe: Cranberry English Muffins

English muffins are a real treat for breakfast. This gluten-free version has all the nooks, crannies, and cranberries of the original.

4 of 39

5 of 39

Pin
Facebook Tweet Email Send Text Message

Apple, Cranberries, and Pecan Stuffing

Credit: Photo: Jennifer Causey
View Recipe: Apple, Cranberries, and Pecan Stuffing

We give the classic holiday side a fall spin with fresh apple, toasted pecans, and dried cranberries. For the vegetarians at your table, you can substitute vegetable stock for the chicken stock. Raisins and walnuts can work in place of the cranberries and pecans.

5 of 39

6 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry Swirl Cheesecake

Credit: Photo: Gentl & Hyers
View Recipe: Cranberry Swirl Cheesecake

A simple swirl on top of the cheesecake gives this holiday dessert an elegant touch. (Learn How to Make a Swirl Cheesecake). If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.

6 of 39

Advertisement
Advertisement
Advertisement

7 of 39

Pin
Facebook Tweet Email Send Text Message

Apple-Cranberry Holiday Wassail

Credit: Photo: Jennifer Causey
View Recipe: Apple-Cranberry Holiday Wassail

After slowly simmering, unattended, for several hours, this spice-infused cocktail is party ready. Serve straight from the crock (set temperature to WARM). The drink will stay warm without cooking off the alcohol.

7 of 39

8 of 39

Pin
Facebook Tweet Email Send Text Message

Spiced Apple-Cranberry Sauce

Credit: Photo: Jennifer Causey
View Recipe: Spiced Apple-Cranberry Sauce

A trio of warm spices takes this holiday staple out of candy-sweet territory and into the world of robust holiday condiments. The sauce is delicious to top off your holiday protein for the rest of the season. Apples counter the tartness of the cranberries and help the sauce thicken. No fine dice on the apples here; the rustic chunky look of the two fruits is what makes the sauce beautiful and enticing. If you’re feeling extra generous, double the batch and spoon into small jars for guests to take home.

8 of 39

9 of 39

Pin
Facebook Tweet Email Send Text Message

Mini Cranberry Tarts

Credit: Photo: Rachel Johnson
View Recipe: Mini Cranberry Tarts

Cranberry sauce isn't just for savory meals. Implement this classic holiday ingredient into these easy dessert tarts. An indulgent base of creme fraiche and Greek yogurt balance out the tart fruity topping.

9 of 39

Advertisement
Advertisement
Advertisement

10 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Pear Clafoutis

Credit: Photo: Jennifer Causey
View Recipe: Cranberry-Pear Clafoutis

When beating such a small amount of egg white (you only need one) to soft peaks, it's easy to do by hand. Just place the white in a medium bowl, and beat vigorously with a whisk; it should take about a minute.

 

10 of 39

11 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Pistachio Energy Bars

Credit: Photo: Iain Bagwell
View Recipe: Cranberry-Pistachio Energy Bars

These bars fit snugly into snack-size zip-top plastic bags but also divide easily into squares. Store in an airtight container up to three days.

11 of 39

12 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Apple Pie

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Cranberry-Apple Pie

Be ready for the aromas of fall to fill your kitchen as this beautiful pie bakes. We call for grade B maple syrup because it's less refined and a stronger, more "maple-y" flavor. If you use milder grade A syrup, stir in a single scrape of fresh nutmeg to boost the maple flavor.

12 of 39

Advertisement
Advertisement
Advertisement

13 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Walnut Tart

Credit: Photo Courtesy of Oxmoor House
View Recipe: Cranberry-Walnut Tart
This tart has a great basic gluten-free crust. The white rice flour and tapioca flour have a neutral taste that allows the flavor of the butter to stand out, while the shortening ensures flakiness. Fresh cranberries and walnuts in the filling make this the perfect tart to serve around the holidays.

13 of 39

14 of 39

Pin
Facebook Tweet Email Send Text Message

Wild Rice Dressing with Roasted Chestnuts and Cranberries

Credit: Photo: Jonny Valiant
View Recipe: Wild Rice Dressing with Roasted Chestnuts and Cranberries

The nutty, almost smoky flavor of wild rice pairs beautifully with game birds and other poultry. Bright bits of dried cranberries, fresh herbs, and sliced carrot give this side dish definite curb appeal.

14 of 39

15 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Pistachio Chocolate Bark

Credit: Photo: Teresa Sabga
View Recipe: Cranberry-Pistachio Chocolate Bark

The best way to spread Christmas cheer is making bark for all to share. This festive snack lends satisfying texture in every bite. Studded with ruby-red cranberries and flecks of pistachios, it's a gorgeous addition to any cookie tray or gift box, fitting beautifully in a rustic cookie tin.

15 of 39

Advertisement
Advertisement
Advertisement

16 of 39

Pin
Facebook Tweet Email Send Text Message

Nana's Rosemary Biscuits with Cranberries

Credit: Photo: Brian Woodcock
View Recipe: Nana's Rosemary Biscuits with Cranberries

When punching out dough rounds, avoid twisting the biscuit cutter, which will seal the edges and interfere with rising.

16 of 39

17 of 39

Pin
Facebook Tweet Email Send Text Message

White Balsamic and Rosemary Cranberry Sauce

Credit: Photo: Jennifer Causey
View Recipe: White Balsamic and Rosemary Cranberry Sauce

If you’re looking for a way to amp up your traditional sauce, this is it. Fresh rosemary gives the sauce a light herbal flavor (the berries are robust enough to stand up to the piny herb). White balsamic vinegar balances the sweet and adds a dimension of fruity tang to the tart cranberries. If you don’t have white balsamic, use white wine vinegar or cider vinegar—regular balsamic is a bit too strong and would darken the finished sauce. Beyond your holiday plate (and inevitable holiday leftovers), add to a cheese plate or sandwich buffet. Omit the orange liqueur from the master recipe. Simmer cranberries with rosemary sprigs, sugar, water, and cranberries. Stir in balsamic vinegar.

17 of 39

18 of 39

Pin
Facebook Tweet Email Send Text Message

Green Beans with Dried Cranberries and Hazelnuts

Credit: Photo: Brian Woodcock
View Recipe: Green Beans with Dried Cranberries and Hazelnuts

Every plate needs a little green on it. Blanch the beans ahead, and store in the refrigerator to eliminate a task from the Thanksgiving Day prep list.

18 of 39

Advertisement
Advertisement
Advertisement

19 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Orange Bundt Cakes

Credit: Photo: Rumulo Yanes
View Recipe: Cranberry-Orange Bundt Cakes

For a glaze that completely covers the cakes, dip the tops into glaze and swirl them around a bit to make sure the glaze coats and sticks.

19 of 39

20 of 39

Pin
Facebook Tweet Email Send Text Message

Grand Marnier Cranberry Sauce

Credit: Photo: Jennifer Causey
View Recipe: Grand Marnier Cranberry Sauce

What makes this sauce extraordinary isn’t the orange liqueur, though it rounds out the tart and sweet flavors beautifully. It’s the whole fresh cranberries reserved before cooking and stirred in just before serving. You might think the fresh berries would be too tart without simmering—we did too—but the result is simply outstanding. This jammy sauce is punctuated by pops of whole cranberries. You can sub fresh orange juice for the orange liqueur if you like. Double the batch and use as a breakfast jam or sandwich spread, or spoon warm sauce over frozen yogurt.

20 of 39

21 of 39

Pin
Facebook Tweet Email Send Text Message

Frozen Orange Tortes with Cranberry Compote

Credit: Photo: Levi Brown
View Recipe: Frozen Orange Tortes with Cranberry Compote

This decadent dessert features a jeweled cranberry topping that cascades down a fluffy ice cream filling that's a dreamy citrus cloud.

21 of 39

Advertisement
Advertisement
Advertisement

22 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Orange Tart

Credit: Photo: Randy Mayor
View Recipe: Cranberry-Orange Tart
This fall dessert takes you straight into winter with its citrus flavor and warm berry filling. It makes a beautiful finale for a dinner party, or a memorable weeknight treat.

22 of 39

23 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Whiskey Sour Slush

Credit: Photo: Levi Brown
View Recipe: Cranberry-Whiskey Sour Slush

Is it a drink or dessert? Who cares? It satisfies both cravings. Our garnet-colored slush has all the qualities of a delicious cocktail–a not-too-sweet combination of high-quality liquor and fruity tang. Make sure to steer clear of above-80-proof bourbon; it won't freeze solid enough to become slushy. Garnish with any fresh herb.

23 of 39

24 of 39

Pin
Facebook Tweet Email Send Text Message

Meringue-Topped Cranberry Curd Tart

Credit: Photo: Randy Mayor
View Recipe: Meringue-Topped Cranberry Curd Tart

This amazing tart is definitely a show stopper. Serve in a beautiful pie dish for a winning holiday dessert.

24 of 39

Advertisement
Advertisement
Advertisement

25 of 39

Pin
Facebook Tweet Email Send Text Message

Apple, Pear, and Cranberry Crisp

Credit: Photo Courtesy of Oxmoor House
View Recipe: Apple, Pear, and Cranberry Crisp

The tart and tangy cranberries complement the sweet apples and pears in this warm, streusel-topped delight. Try serving it à la mode as the grand finale of a holiday dinner.

25 of 39

26 of 39

Pin
Facebook Tweet Email Send Text Message

Warm Cranberry-Walnut Brie

Credit: Photo: Becky Luigart-Stayner
View Recipe: Warm Cranberry-Walnut Brie

This luscious appetizer skips the traditional puff pastry shell and gets right to the good stuff: beautifully melted Brie cheese. Dried cranberries add texture and a tart pop to offset the creaminess. Walnuts add crunch. The result is a riff on a popular holiday appetizer that’s free of trans fats. Be sure to remove the top layer of thick rind from the cheese before baking, otherwise it will be hard to spoon onto crackers. Readers warn that you may want other snacks at the ready; this crowd-pleasing favorite tends to get devoured first.

26 of 39

27 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry Curd

Credit: Photo: Brian Woodcock
View Recipe: Cranberry Curd

Cooking up a batch of this gorgeous, creamy curd will definitely bring some brightness into the life of anyone who receives it. It's thick and smooth like a cream, but tart and low in fat. It begs to be spooned over rustic whole-grain bread and is delectable swirled into Greek yogurt or oatmeal.

27 of 39

Advertisement
Advertisement
Advertisement

28 of 39

Pin
Facebook Tweet Email Send Text Message

Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh

Credit: Photo: Brian Woodcock
View Recipe: Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh

If you can't find five-spice powder, simply substitute a mixture of ground ginger and cinnamon.

28 of 39

29 of 39

Pin
Facebook Tweet Email Send Text Message

Lattice-Topped Cranberry-Raspberry Pie

Credit: Photo: Andrew Purcell
View Recipe: Lattice-Topped Cranberry-Raspberry Pie

Add a splash of festive color to your dessert sideboard with this tangy fruity pie. For pretty rickrack-shaped lattice, cut the dough with a fluted pastry wheel.

29 of 39

30 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry Sherbet in Tuile Cups

Credit: Photo: Nigel Cox
View Recipe: Cranberry Sherbet in Tuile Cups

Whimsical cookie cups bedazzled with sugar crystals add sparkle to your holiday table. The bracingly tart cranberry sherbet lends a pop of garnet color.

30 of 39

Advertisement
Advertisement
Advertisement

31 of 39

Pin
Facebook Tweet Email Send Text Message

Chestnut, Cranberry, and Leek Stuffing

Credit: Photo: Randy Mayor
View Recipe: Chestnut, Cranberry, and Leek Stuffing

The delicious mix of flavors is sure to make an impression on your family and friends.

31 of 39

32 of 39

Pin
Facebook Tweet Email Send Text Message

Oatmeal-Cranberry Pancakes

Credit: Photo Courtesy of Oxmoor House
View Recipe: Oatmeal-Cranberry Pancakes

With a dusting of powdered sugar and a kick of tart cranberry, these pancakes are sure to be a welcomed surprise to your morning routine. The addition of oats not only adds fiber, it bulks up the batter for a hearty, nutty pancake. The best part? They’re as easy to make as they are to eat!

32 of 39

33 of 39

Pin
Facebook Tweet Email Send Text Message

Pumpkin-Cranberry Muffins

Credit: Photo: Beau Gustafson
View Recipe: Pumpkin-Cranberry Muffins

Canned pumpkin offers the same health benefits as fresh but is more convenient. It contributes both color and moistness to these fruit-filled muffins.

33 of 39

Advertisement
Advertisement
Advertisement

34 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Orange Ginger Chutney

Credit: Photo: Randy Mayor
View Recipe: Cranberry-Orange Ginger Chutney

Try this tangy condiment with roast turkey, pork, or chicken, or on breakfast toast.

34 of 39

35 of 39

Pin
Facebook Tweet Email Send Text Message

Orange-Cranberry Pork Stew

Credit: Photo: Johnny Autry
View Recipe: Orange-Cranberry Pork Stew

Add a sweet, citrusy twist to traditional stew with luscious, fresh orange slices. If you prefer a thicker stew, reduce the broth to 3/4 cup, or simmer on the stove after baking.

35 of 39

36 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry Jalapeño Granita

Credit: Photo: Becky Luigart-Stayner
View Recipe: Cranberry Jalapeño Granita

Tart and spicy, this icy delight will wow partygoers at your next cookout. The complex flavors make this an adult favorite that can be enjoyed year round. Use low-calorie cranberry juice to lower the calories and sugar content.

36 of 39

Advertisement
Advertisement
Advertisement

37 of 39

Pin
Facebook Tweet Email Send Text Message

Macadamia Butter Cookies with Dried Cranberries

Credit: Photo: Becky Luigart-Stayner
View Recipe: Macadamia Butter Cookies with Dried Cranberries

We love these thick, satisfying cookies—complete with the criss-cross markings of a fork before going into the oven. Dried cranberries provide a slightly tart counterpoint to the macadamia nuts' richness. Swap in dried cherries, strawberries, or blueberries for the cranberries to suit your taste.

37 of 39

38 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry Upside-Down Coffee Cake

Credit: Photo: Becky Luigart-Stayner
View Recipe: Cranberry Upside-Down Coffee Cake

Serve this buttery cake for a make-ahead brunch dish or at the end of a casual meal.

38 of 39

39 of 39

Pin
Facebook Tweet Email Send Text Message

Cranberry-Sweet Potato Quick Bread

Credit: Photo: Howard L. Puckett, Text: Serena Ball, RD
View Recipe: Cranberry-Sweet Potato Quick Bread

As the perfect accompaniment to afternoon tea, friends will savor this cranberry-studded quick bread. It’s made with antioxidant-rich sweet potatoes and contains less fat than most tea breads. When served with a glass of milk, a slice also makes for a healthy start to a busy day of holiday preparations. Wrap the loaf in holiday plastic wrap or brown paper; tie with raffia or a colorful ribbon when presenting as a gift.

39 of 39

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 39 Cranberry-Goat Cheese White Bean and Kale Salad
    2 of 39 Maple-Walnut Cranberry Pie
    3 of 39 Cranberry-Almond Broccoli Salad
    4 of 39 Cranberry English Muffins
    5 of 39 Apple, Cranberries, and Pecan Stuffing
    6 of 39 Cranberry Swirl Cheesecake
    7 of 39 Apple-Cranberry Holiday Wassail
    8 of 39 Spiced Apple-Cranberry Sauce
    9 of 39 Mini Cranberry Tarts
    10 of 39 Cranberry-Pear Clafoutis
    11 of 39 Cranberry-Pistachio Energy Bars
    12 of 39 Cranberry-Apple Pie
    13 of 39 Cranberry-Walnut Tart
    14 of 39 Wild Rice Dressing with Roasted Chestnuts and Cranberries
    15 of 39 Cranberry-Pistachio Chocolate Bark
    16 of 39 Nana's Rosemary Biscuits with Cranberries
    17 of 39 White Balsamic and Rosemary Cranberry Sauce
    18 of 39 Green Beans with Dried Cranberries and Hazelnuts
    19 of 39 Cranberry-Orange Bundt Cakes
    20 of 39 Grand Marnier Cranberry Sauce
    21 of 39 Frozen Orange Tortes with Cranberry Compote
    22 of 39 Cranberry-Orange Tart
    23 of 39 Cranberry-Whiskey Sour Slush
    24 of 39 Meringue-Topped Cranberry Curd Tart
    25 of 39 Apple, Pear, and Cranberry Crisp
    26 of 39 Warm Cranberry-Walnut Brie
    27 of 39 Cranberry Curd
    28 of 39 Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh
    29 of 39 Lattice-Topped Cranberry-Raspberry Pie
    30 of 39 Cranberry Sherbet in Tuile Cups
    31 of 39 Chestnut, Cranberry, and Leek Stuffing
    32 of 39 Oatmeal-Cranberry Pancakes
    33 of 39 Pumpkin-Cranberry Muffins
    34 of 39 Cranberry-Orange Ginger Chutney
    35 of 39 Orange-Cranberry Pork Stew
    36 of 39 Cranberry Jalapeño Granita
    37 of 39 Macadamia Butter Cookies with Dried Cranberries
    38 of 39 Cranberry Upside-Down Coffee Cake
    39 of 39 Cranberry-Sweet Potato Quick Bread

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    Cranberry Recipes
    this link is to an external site that may or may not meet accessibility guidelines.