Skinless, boneless chicken thighs are meatier, quicker to cook, and surprisingly healthier than you might think. They're also budget friendly for cooks with an eye on their wallet. Looking to spice it up and swap out boneless and skinless chicken breasts? Chicken thighs are the most delicious alternative. Marinate them so they can soak up flavor, grill for a smoky crispness, or coat in crumbs and pan fry for a lighter "fried" chicken. Find a variety of recipes that bring new flavor to classic chicken thighs.