Find all the healthy recipes from Cooking Light's October 2010 issue.
APPETIZERS
- Brie, Apple, and Arugula Quesadillas [Quick and Easy]
- Roasted Red Pepper Hummus [Quick and Easy] [Make Ahead] [Kid Friendly]
- Squash-Apple Turnovers
BEVERAGES
- Apple Sangria [Make Ahead]
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BREADS
- Banana-Chocolate-Walnut Bread [Make Ahead] [Kid Friendly]
- Bananas Foster Bread [Make Ahead] [Freezable]
- Basic Banana Bread [Make Ahead] [Freezable] [Kid Friendly]
- Fig, Applesauce, and Almond Breakfast Loaf [Make Ahead] [Freezable] [Kid Friendly]
- French Toast with Maple-Apple Compote [Kid Friendly]
- Peanut Butter Banana Bread [Make Ahead] [Kid Friendly]
DESSERTS
- Apple Upside-Down Cake [Make Ahead]
- Caramel Apples [Make Ahead] [Kid Friendly]
- Fudgy Brownies [Make Ahead] [Kid Friendly]
- Honey-Baked Black Mission Figs with Orange and Ginger
GRAINS
MAIN DISHES
Beef
- Beef Filets with Pomegranate-Pinot Sauce [Quick and Easy]
- Eggplant Bolognese [Quick and Easy] [Make Ahead]
- Mushroom and Provolone Patty Melts [Quick and Easy]
- Mushroom Bolognese [Quick and Easy] [Kid Friendly] [Make Ahead]
- Spicy Filet Mignon with Grilled Sweet Onion [Quick and Easy]
- White Wine--Marinated Steak [Quick and Easy]
Fish and Shellfish
- Spicy Shrimp Noodle Bowl [Quick and Easy]
- Tomato-Citrus Salmon [Quick and Easy]
Lamb
- Lamb Tagine [Make Ahead]
Pork
- Prosciutto, Pear, and Blue Cheese Sandwiches [Quick and Easy]
- Spiced Pork Tenderloin with Sautéed Apples [Quick and Easy] [Kid Friendly]
Poultry
- Chicken and Rice [Kid Friendly]
- Chicken Breasts with Classic French Pan Sauce [Quick and Easy] [Kid Friendly]
- Chicken with Lemon-Leek Linguine [Quick and Easy] [Kid Friendly]
- Cider-Glazed Chicken with Browned Butter--Pecan Rice [Quick and Easy] [Kid Friendly]
- Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
- Greek-Style Skewers [Quick and Easy]
- Korean Meatballs [Quick and Easy] [Kid Friendly]
- Mushroom and Sausage Ragù with Polenta [Quick and Easy]
- Pork and Gorgonzola--Stuffed Chicken Breasts
- Roasted Breast of Chicken with Pinot Noir Sauce
- Sautéed Chicken Breasts with Pico de Gallo [Quick and Easy]
- Tuscan Baked Chicken and Beans [Kid Friendly]
- Vietnamese Stir-Fry [Quick and Easy]
Vegetarian
- Creamy Root Vegetable Stew with Gruyère Crostini [Make Ahead]
- Fall Vegetable Curry [Quick and Easy] [Make Ahead]
- Pasta with Black Kale, Caramelized Onions, and Parsnips
- Roasted Cauliflower Pasta [Quick and Easy]
- Two Potato and Beet Hash with Poached Eggs and Greens
PASTA
- Chicken with Lemon-Leek Linguine [Quick and Easy] [Kid Friendly]
- Eggplant Bolognese [Quick and Easy] [Make Ahead]
- Mushroom Bolognese [Quick and Easy] [Kid Friendly] [Make Ahead]
- Pasta with Black Kale, Caramelized Onions, and Parsnips
- Roasted Cauliflower Pasta [Quick and Easy]
SALADS
- Fall Salad with Apples, Walnuts, and Stilton [Quick and Easy]
- Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing [Quick and Easy]
SANDWICHES
- Buffalo Chicken Panini [Quick and Easy]
- Mushroom and Provolone Patty Melts [Quick and Easy]
- Prosciutto, Pear, and Blue Cheese Sandwiches [Quick and Easy]
SAUCES
- Easy Guacamole [Quick and Easy]
- Fresh Apple Salsa [Quick and Easy] [Make Ahead]
SIDES
- Buttered Green Beans and Mushrooms [Quick and Easy] [Kid Friendly]
- Herbed Couscous Pilaf [Quick and Easy] [Kid Friendly]
- Roasted Butternut Squash Risotto with Sugared Walnuts
- Rosemary Roasted Fingerling Potatoes [Freezable]
SOUPS AND STEWS
- Apple-Parsnip Soup [Make Ahead]
- Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
- Creamy Root Vegetable Stew with Gruyère Crostini [Make Ahead]
- Loaded Potato Soup [Quick and Easy] [Kid Friendly]
- Spicy Shrimp Noodle Bowl [Quick and Easy]
- Wild Rice and Mushroom Soup with Chicken [Quick and Easy] [Kid Friendly]
SEE MORE
