October 2010 Recipe Index

APPETIZERS

• Brie, Apple, and Arugula Quesadillas [Quick and Easy]
• Roasted Red Pepper Hummus [Quick and Easy] [Make Ahead] [Kid Friendly]
• Squash-Apple Turnovers

BEVERAGES

• Apple Sangria [Make Ahead]

BREADS

• Banana-Chocolate-Walnut Bread [Make Ahead] [Kid Friendly]
• Bananas Foster Bread [Make Ahead] [Freezable]
• Basic Banana Bread [Make Ahead] [Freezable] [Kid Friendly]
• Fig, Applesauce, and Almond Breakfast Loaf [Make Ahead] [Freezable] [Kid Friendly]
• French Toast with Maple-Apple Compote [Kid Friendly]
• Peanut Butter Banana Bread [Make Ahead] [Kid Friendly]

DESSERTS

• Apple Upside-Down Cake [Make Ahead]
• Caramel Apples [Make Ahead] [Kid Friendly]
• Fudgy Brownies [Make Ahead] [Kid Friendly]
• Honey-Baked Black Mission Figs with Orange and Ginger

GRAINS

• Roasted Butternut Squash Risotto with Sugared Walnuts

MAIN DISHES

Beef

• Beef Filets with Pomegranate-Pinot Sauce [Quick and Easy]
• Eggplant Bolognese [Quick and Easy] [Make Ahead]
• Mushroom and Provolone Patty Melts [Quick and Easy]
• Mushroom Bolognese [Quick and Easy] [Kid Friendly] [Make Ahead]
• Spicy Filet Mignon with Grilled Sweet Onion [Quick and Easy]
• White Wine--Marinated Steak [Quick and Easy]

Fish and Shellfish

• Spicy Shrimp Noodle Bowl [Quick and Easy]
• Tomato-Citrus Salmon [Quick and Easy]

Lamb

• Lamb Tagine [Make Ahead]

Pork

• Prosciutto, Pear, and Blue Cheese Sandwiches [Quick and Easy]
• Spiced Pork Tenderloin with Sautéed Apples [Quick and Easy] [Kid Friendly]

Poultry

• Chicken and Rice [Kid Friendly]
• Chicken Breasts with Classic French Pan Sauce [Quick and Easy] [Kid Friendly]
• Chicken with Lemon-Leek Linguine [Quick and Easy] [Kid Friendly]
• Cider-Glazed Chicken with Browned Butter--Pecan Rice [Quick and Easy] [Kid Friendly]
• Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
• Greek-Style Skewers [Quick and Easy]
• Korean Meatballs [Quick and Easy] [Kid Friendly]
• Mushroom and Sausage Ragù with Polenta [Quick and Easy]
• Pork and Gorgonzola--Stuffed Chicken Breasts
• Roasted Breast of Chicken with Pinot Noir Sauce
• Sautéed Chicken Breasts with Pico de Gallo [Quick and Easy]
• Tuscan Baked Chicken and Beans [Kid Friendly]
• Vietnamese Stir-Fry [Quick and Easy]

Vegetarian

• Creamy Root Vegetable Stew with Gruyère Crostini [Make Ahead]
• Fall Vegetable Curry [Quick and Easy] [Make Ahead]
• Pasta with Black Kale, Caramelized Onions, and Parsnips
• Roasted Cauliflower Pasta [Quick and Easy]
• Two Potato and Beet Hash with Poached Eggs and Greens

PASTA

• Chicken with Lemon-Leek Linguine [Quick and Easy] [Kid Friendly]
• Eggplant Bolognese [Quick and Easy] [Make Ahead]
• Mushroom Bolognese [Quick and Easy] [Kid Friendly] [Make Ahead]
• Pasta with Black Kale, Caramelized Onions, and Parsnips
• Roasted Cauliflower Pasta [Quick and Easy]

SALADS

• Fall Salad with Apples, Walnuts, and Stilton [Quick and Easy]
• Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing [Quick and Easy]

SANDWICHES

• Buffalo Chicken Panini [Quick and Easy]
• Mushroom and Provolone Patty Melts [Quick and Easy]
• Prosciutto, Pear, and Blue Cheese Sandwiches [Quick and Easy]

SAUCES

• Easy Guacamole [Quick and Easy]
• Fresh Apple Salsa [Quick and Easy] [Make Ahead]

SIDES

• Buttered Green Beans and Mushrooms [Quick and Easy] [Kid Friendly]
• Herbed Couscous Pilaf [Quick and Easy] [Kid Friendly]
• Roasted Butternut Squash Risotto with Sugared Walnuts
• Rosemary Roasted Fingerling Potatoes [Freezable]

SOUPS AND STEWS

• Apple-Parsnip Soup [Make Ahead]
• Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
• Creamy Root Vegetable Stew with Gruyère Crostini [Make Ahead]
• Loaded Potato Soup [Quick and Easy] [Kid Friendly]
• Spicy Shrimp Noodle Bowl [Quick and Easy]
• Wild Rice and Mushroom Soup with Chicken [Quick and Easy] [Kid Friendly]

SEE MORE

• Web Exclusive Recipe: Cheesecake with Fresh Strawberry Sauce
• Web Exclusive Recipe: Root Beer-Can Chicken
• October 2010 Online Features