May 2010 Recipe Index

This Month's Recipes

Appetizers

• Haitian Chicken Pâté Puffs
• Stuffed Grape Leaves

Beverages

• Banana Breakfast Smoothie
• Carrot, Apple, and Ginger Refresher
• Cucumber, Apple, and Mint Cooler
• Peach-Mango Smoothie

Desserts

• Almond Butter Snickerdoodles
• Fresh Mint Ice Cream
• Ruby Port and Rhubarb Risotto with Sugared Strawberries
• Salted Caramel Ice Cream
• Strawberry-Almond Cream Tart
• Strawberry-Rhubarb Ice Cream

Grains

• Bacon and Wild Mushroom Risotto with Baby Spinach
• Lemon Risotto with Peas, Tarragon, and Leeks
• Morel Risotto
• Pan-Seared Shrimp and Arugula Risotto
• Preserved Lime Tabbouleh Salad
• Risotto with Spring Vegetables
• Ruby Port and Rhubarb Risotto with Sugared Strawberries

MAIN DISHES

Beef 

• Almost Meatless Sloppy Joes
• Banh Mi–Style Roast Beef Sandwiches
• Chile-Rubbed Flat-Iron Steak
• Grilled Balsamic Skirt Steak
• Korean-Style Beef Skewers with Rice Noodles

Fish and Shellfish

• Arctic Char Sandwiches with Lemon-Tarragon Slaw
• Asparagus and Smoked Trout Frittata
• Crab Cakes with Spicy Rémoulade
• Easy Penne and Tuna Salad
• Garlicky Clam Grilled Pizza
• Grilled Sardines with Beluga Lentils
• Mussels in Fennel Broth
• Pan-Seared Scallops with Bacon and Spinach
• Pan-Seared Shrimp and Arugula Risotto
• Seared Salmon with Jalapeño Ponzu
• Smoked Salmon Thin-Crust Pizza
• Snapper in Haitian Court-Bouillon
• Southwestern-Style Shrimp Taco Salad

Lamb

• Sloppy Lentils in Pita 

Pork

• Apricot and Prosciutto Thin-Crust Pizza
• Bacon and Wild Mushroom Risotto with Baby Spinach
• Griot with Sauce Ti-Malice 
• Pepperoni Deep-Dish Pizza
• Savory Buckwheat Crepes with Ham and Mornay Sauce

Poultry

• Caprese Wraps with Chicken
• Chicken and Okra Stew
• Chicken Enchiladas
• Chicken Milanese with Spring Greens
• Grilled Chicken with Mint and Pine Nut Gremolata
• Herbed Arugula-Tomato Salad with Chicken
• Lemon-Rosemary Chicken Breasts
• Risotto with Spring Vegetables
• Sausage-Fennel Subs
• Turkey Panini with Watercress and Citrus Aioli

Vegetarian

• Four-Cheese Pizza
• Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
• Pizza Margherita
• Spicy Ethiopian Red Lentil Stew
• Spring Linguine with Basil
• Veggie Grilled Pizza
• Zucchini, Cherry Tomato, and Fresh Ricotta Pasta 

Pasta

• Easy Penne and Tuna Salad
• Spring Linguine with Basil
• Spring Vegetable Carbonara
• Zucchini, Cherry Tomato, and Fresh Ricotta Pasta 

Salads

• Easy Penne and Tuna Salad
• Herbed Arugula-Tomato Salad with Chicken
• Preserved Lime Tabbouleh Salad
• Roasted Corn and Radish Salad with Avocado-Herb Dressing
• Southwestern-Style Shrimp Taco Salad 

Sandwiches

• Almost Meatless Sloppy Joes
• Arctic Char Sandwiches with Lemon-Tarragon Slaw
• Banh Mi–Style Roast Beef Sandwiches
• Caprese Wraps with Chicken
• Chipotle Chicken Cheesesteaks
• Olive Piadine with Arugula Salad and Caper Vinaigrette
• Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
• Sausage-Fennel Subs
• Sloppy Lentils in Pita
• Turkey Panini with Watercress and Citrus Aioli

Sauces, Etc.

• Avocado-Herb Dressing
• Basic Pizza Sauce
• Quick Preserved Limes

Sides

• Curried Cauliflower with Capers
• Lemon Risotto with Peas, Tarragon, and Leeks
• Morel Risotto
• Spring Vegetable Skillet

Soups & Stews

• Chicken and Okra Stew
• Homemade Chicken Stock
• Spicy Ethiopian Red Lentil Stew

See More

• May 2010 Online Features
• May 2010 Magazine