April 2010 Recipe Index
All the healthy recipes from Cooking Light's April 2010 issue.
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This Month's Recipes
Appetizers
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Beverages
Breads
Desserts
MAIN DISHES
Beef
Fish and Shellfish
- Crispy Broiled Sablefish
- Crispy Fish with Lemon-Dill Sauce
- Fried Catfish with Hush Puppies and Tartar Sauce
- Halibut with Lemon-Fennel Salad
- Mackerel with Herb Salad
- Mango Shrimp Kebabs
- Pasta with Mussels, Pine Nuts, and Orange
- Peppery Pasta with Arugula and Shrimp
- Saffron Fish Stew with White Beans
- Shrimp and Okra Gumbo
Lamb
Pork
Poultry
Vegetarian
Grains
Pasta
Salads
- Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
- Pita Salad with Cucumber, Fennel, and Chicken
- Pork Tenderloin, Pear, and Cranberry Salad
- SuperFast Chef Salad
- Spinach Strawberry Salad
- Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
- Tart & Tangy Bulgur Salad
- Wheat Berry Salad with Raisins and Pistachios
Sandwiches
Sauces
Sides
Soups & Stews
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