January/February 2011 Recipe Index

APPETIZERS

• Basil Chicken Meatballs with Ponzu Sauce [Make Ahead]
• Endive Spears with Spicy Goat Cheese [Quick and Easy] [Vegetarian]

BREADS

• Chocolate Chip Scones [Quick and Easy] [Kid Friendly] [Make Ahead] [Vegetarian]

DESSERTS

• Citrus Pudding with Whipped Cream [Kid Friendly] [Make Ahead]
• Clementine-Date Cake [Make Ahead] [Kid Friendly]
• Grapefruit-Buttermilk Sherbet [Make Ahead] [Freezable]

GRAINS

• Almost Classic Pork Fried Rice [Make Ahead] [Quick and Easy] [Kid Friendly]
• Chicken Fried Rice with Leeks and Dried Cranberries [Make Ahead] [Quick and Easy] [Kid Friendly]
• Libanais Breakfast [Vegetarian]
• Nutty Rice [Quick and Easy] [Vegetarian]
• Rice and Green Peas with Shrimp Butter
• Simple Lobster Risotto

MAIN DISHES

Beef

• Beef Tagine with Butternut Squash [Make Ahead] [Quick and Easy]
• Beef Tenderloin with Mushroom-Red Wine Sauce
• Cheesy Meat Loaf Minis [Quick and Easy] [Kid Friendly]
• Green Chile Chili [Make Ahead] [Freezable]
• Italian Beef Stew

Fish and Shellfish

• Arctic Char with Duxelles and Leeks
• Baked Shrimp with Tomatoes [Quick and Easy] [Kid Friendly]
• Crispy Chickpea Salad with Grilled Prawns
• Poached Halibut with Lemon-Herb Sauce [Quick and Easy]
• Sautéed Halibut with Romesco Sauce [Quick and Easy]
• Shrimp Sautéed with Broccolini
• Simple Lobster Risotto
• Smoked Salmon and Egg Sandwich [Quick and Easy]
• Snapper in Tomato Broth [Quick and Easy]

Pork

• Almost Classic Pork Fried Rice [Make Ahead] [Quick and Easy] [Kid Friendly]
• Garbanzo Beans and Greens [Make Ahead]
• Pork Tenderloin with Red and Yellow Peppers [Quick and Easy]
• Smoky Pan-Grilled Pork Chops [Quick and Easy] [Kid Friendly]
• Smoky Potato Pancakes

Poultry

• Bacon and Goat Cheese Chicken
• Buffalo Chicken [Quick and Easy]
• Chicken Burgers [Quick and Easy] [Kid Friendly]
• Chicken Cutlets with Creamy Dijon Sauce [Quick and Easy]
• Chicken Fajitas [Kid Friendly]
• Chicken Fried Rice with Leeks and Dried Cranberries [Make Ahead] [Quick and Easy] [Kid Friendly]
• Chicken Larb [Quick and Easy]
• Chicken Meat Loaf [Quick and Easy] [Kid Friendly]
• Chicken Tacos [Quick and Easy]
• Chicken Verde Stew with Hominy [Make Ahead] [Freezable]
• Chicken with Cherry Tomato Sauce [Quick and Easy] [Kid Friendly]
• Chicken with Mushroom Sauce [Quick and Easy]
• Coconut Chicken Fingers [Kid Friendly]
• Couscous-Stuffed Chicken
• Crispy Buttermilk Chicken [Kid Friendly]
• Greek-Style Chicken [Quick and Easy]
• Hawaiian Chicken [Kid Friendly]
• Herb-Crusted Chicken and Parsley Orzo [Quick and Easy]
• Herbed Chicken [Quick and Easy]
• Lemony Chicken Saltimbocca [Quick and Easy]
• Mediterranean Chicken
• Mexican Chicken Casserole with Charred Tomato Salsa [Kid Friendly]
• Oatmeal-Crusted Chicken [Kid Friendly]
• Pecan Chicken
• Pimiento Cheese Chicken
• Sautéed Chicken with Sage Browned Butter [Quick and Easy]
• Spinach and Blue Cheese Chicken
• Sweet and Sour Chicken [Quick and Easy]
• Tandoori-Spiced Chicken
• Thai Coconut Chicken
• Yogurt-Marinated Chicken with Beet Salad

Vegetarian

• Beet, Blood Orange, Kumquat, and Quinoa Salad [Quick and Easy] [Make Ahead] [Vegetarian]
• Curried Chickpea Stew with Brown Rice Pilaf [Vegetarian]
• Curry-Spiced Noodles [Vegetarian]
• Fettuccine with Mushrooms and Hazelnuts [Vegetarian] [Quick and Easy]
• Green Curry with Bok Choy [Vegetarian]
• Libanais Breakfast [Vegetarian]
• Vegetarian Country Captain [Quick and Easy] [Vegetarian]
• Walnut-Breadcrumb Pasta with a Soft Egg [Vegetarian]

Lamb

• Guinness Lamb Stew [Make Ahead] [Freezable]

PASTA

• Fettuccine with Mushrooms and Hazelnuts [Vegetarian] [Quick and Easy]
• Walnut-Breadcrumb Pasta with a Soft Egg [Vegetarian]

SALADS

• Beet, Blood Orange, Kumquat, and Quinoa Salad [Quick and Easy] [Make Ahead] [Vegetarian]
• Crispy Chickpea Salad with Grilled Prawns
• Salad with Balsamic Vinaigrette
• Spinach, Endive, and Tangelo Salad [Vegetarian] [Quick and Easy]
• Spinach-Pasta Salad Variation [Quick and Easy] [Vegetarian]
• Spinach with Garlic Vinaigrette [Quick and Easy] [Vegetarian]

SANDWICHES

• Chicken Burgers [Quick and Easy] [Kid Friendly]
• Smoked Salmon and Egg Sandwich [Quick and Easy]

SAUCES, ETC

• Chicken Glace [Make Ahead] [Freezable]
• Duxelles [Make Ahead] [Vegetarian] [Freezable]
• Shrimp Butter [Make Ahead] [Freezable]

SIDES

• Caramelized Onion Mashed Potatoes [Quick and Easy] [Vegetarian]
• Herb-Glazed Carrots
• Lemon Broccolini [Quick and Easy] [Vegetarian]
• Nutty Rice [Quick and Easy] [Vegetarian]
• Potato Gratin with Duxelles
• Rice and Green Peas with Shrimp Butter
• Scallion Couscous [Quick and Easy]
• Spinach Baked Potato Variation [Vegetarian] [Quick and Easy]
• Wilted Spinach Variation [Quick and Easy] [Vegetarian]

SOUPS AND STEWS

• Beef Tagine with Butternut Squash [Make Ahead] [Quick and Easy]
• Chicken Verde Stew with Hominy [Make Ahead] [Freezable]
• Curried Chickpea Stew with Brown Rice Pilaf [Vegetarian]
• Green Chile Chili [Make Ahead] [Freezable]
• Guinness Lamb Stew [Make Ahead] [Freezable]
• Italian Beef Stew [Freezable] [Make Ahead] [Kid Friendly]

SEE MORE

• January/February 2011 Online Features

Note: We decided to jazz up our Jan/Feb cover with side dishes but then regretfully failed to add the recipes to the magazine. The polenta side is just basic polenta, made following package instructions. Here’s how to make the broccoli rabe dish:

Trim 1 1/2 pounds broccoli rabe (rapini); cut into 3-inch-long pieces. Cook in boiling water 1 1/2 minutes; drain and rinse under cold water. Drain well. Heat 1 tablespoon olive oil and 11/2 teaspoons butter in a large skillet over medium-high heat. Add 1 cup vertically sliced onion; sauté 2 minutes or until lightly browned. Add broccoli rabe; sprinkle with 1/4 teaspoon salt, and toss to combine. Cook 1 minute or until heated. Sprinkle with 2 tablespoons toasted pine nuts. Yield: 4 servings. CALORIES 132; FAT 7.7g (sat 1.6g); SODIUM 209mg