January/February 2010 Recipe Index
All the healthy recipes from Cooking Light's January/February 2010 issue.
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This Month's Recipes
Beverages
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Breads
Desserts
Grains
Main Dishes
Beef
Fish and Shellfish
- Baja Fish Tacos with Mango Salsa
- Cheese and Shrimp-Stuffed Poblanos
- Coconut Shrimp with Fiery Mango Sauce
- Corn and Crab Fritters with Guacamole
- Creamy Garlic-Seafood Soup
- Jerk Mackerel with Papaya Salad
- Mahimahi with Pineapple Chutney
- Pan-Grilled Halibut with Chimichurri
- Salmon Croquettes
- Sautéed Chicken with Tonnato Sauce
- Sautéed Snapper with Orange- Fennel Salad
- Shrimp Fra Diavolo
- Spanish-Style Tuna and Potato Salad
- Tuna Noodle Casserole
- Tuna Panini
Lamb
Pork
Poultry
Vegetarian
Miscellaneous
Pasta
Salads
Sandwiches
Sides
Soups and Stews
See More:
- January/February 2010 Magazine Issue
- Online Features - January/February 2010
- Bonus Recipe: Chicken Tamale Casserole
- Bonus Recipe: Walnut Brittle Stir in 1 to 2 teaspoons of chipotle chile powder to give your nut brittle an unexpected edge.