December 2010 Recipe Index
Find all the healthy recipes from Cooking Light's December 2010 issue.
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APPETIZERS
- Blue Cheese and Chive Straws [Make Ahead] [Vegetarian]
- Chickpeas and Spinach with Smoky Paprika [Vegetarian] [Quick and Easy] [Make Ahead]
- Mini Crab Cups [Make Ahead]
- Polenta Squares with Gorgonzola and Pine Nuts [Make Ahead] [Vegetarian]
- Prosciutto-Wrapped Stuffed Dates [Quick and Easy] [Make Ahead]
- Spicy Maple-Cashew Popcorn [Quick and Easy] [Vegetarian]
- Sweet Potato and Black Bean Empanadas [Make Ahead] [Freezable] [Vegetarian]
- Tortilla Español with Romesco Sauce [Vegetarian]
- Vanilla-Spice Nuts [Make Ahead] [Vegetarian]
BEVERAGES
- Campari Mimosa [Quick and Easy]
- Salty Chihuahua [Make Ahead] [Quick and Easy]
- White Cranberry Spritzer [Make Ahead]
BREADS
- Brioche Rolls [Make Ahead] [Freezable] [Kid Friendly] [Vegetarian]
- Honey-Almond Focaccia with Rosemary [Make Ahead] [Freezable] [Kid Friendly] [Vegetarian]
COOKIES
- Pine Nut Cookies [Make Ahead] [Freezable] [Kid Friendly]
DESSERTS
- Bourbon-Caramel Truffles [Make Ahead]
- Butterscotch Pots de Crème [Make Ahead] [Kid Friendly]
- Chocolate-Cranberry Parfaits [Make Ahead] [Kid Friendly]
- Cranberry Swirl Cheesecake [Make Ahead] [Kid Friendly]
- Gingery Banana Pudding with Bourbon Cream [Make Ahead]
- Meringue-Topped Cranberry Curd Tart [Make Ahead]
- Pine Nut Cookies [Make Ahead] [Freezable] [Kid Friendly]
- Rustic Apple Tart [Make Ahead] [Kid Friendly]
- Walnut Cupcakes with Maple Frosting [Make Ahead] [Kid Friendly]
GRAINS
- Mushroom and Barley Risotto
- Quinoa and Parsley Salad [Make Ahead]
- Quinoa with Dried Cherries and Pistachios [Make Ahead] [Vegetarian]
- Spicy Maple-Cashew Popcorn [Quick and Easy] [Vegetarian]
MAIN DISHES
Beef
- Beer-Braised Brisket with Honey-Lime Glaze [Make Ahead] [Kid Friendly]
- Salisbury Steak with Mushroom Gravy [Quick and Easy] [Kid Friendly]
Fish and Shellfish
- Crab and Vegetable Gumbo [Make Ahead]
- Crab Cakes [Quick and Easy] [Kid Friendly]
- Seared Scallops with Fennel and Grapefruit Salad [Quick and Easy]
Lamb
Pork
- Bacon Pierogi Bake [Quick and Easy] [Kid Friendly]
- Pork and Sweet Potato Hash [Kid Friendly]
- Pork and Wild Rice Soup [Make Ahead] [Kid Friendly]
- Tex-Mex Pork [Quick and Easy]
Poultry
- Chicken and Black Bean-Stuffed Burritos [Quick and Easy] [Kid Friendly]
- Kung Pao Chicken [Quick and Easy]
- Mexican Chicken-Hominy Soup [Quick and Easy] [Make Ahead]
- Roast Chicken with Five-Spice Sauce [Kid Friendly]
- Sausage, Tomato, and Arugula Fettuccine [Quick and Easy] [Kid Friendly]
- Turkey Meatball Reuben Subs [Quick and Easy] [Kid Friendly]
Vegetarian
- Eggs Poached in Curried Tomato Sauce [Vegetarian] [Make Ahead]
- Fontal Polenta with Mushroom Sauté [Vegetarian] [Quick and Easy]
- Truffled Wild Mushroom Lasagna [Vegetarian]
MISCELLANEOUS
- Individual Apple Strudels [Vegetarian] [Kid Friendly]
PASTA
- Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes [Quick and Easy] [Kid Friendly]
- Pasta with Anchovy-Walnut Sauce [Quick and Easy]
- Sausage, Tomato, and Arugula Fettuccine [Quick and Easy] [Kid Friendly]
SALADS
- Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette [Quick and Easy] [Vegetarian]
- Quinoa and Parsley Salad [Make Ahead] [Vegetarian]
SANDWICHES
- Turkey Meatball Reuben Subs [Quick and Easy] [Kid Friendly]
SIDES
- Braised Kale [Quick and Easy]
- Broccolini with Anchovy Gremolata [Quick and Easy]
- Cilantro-Jalapeño Latkes with Chipotle Sour Cream [Vegetarian]
- Classic Potato Latkes [Vegetarian] [Kid Friendly]
- Curried Butternut Squash and Potato Latkes with Apple Salsa [Vegetarian]
- Hoppin' John's Cousin [Kid Friendly] [Make Ahead]
- Quinoa with Dried Cherries and Pistachios [Make Ahead] [Vegetarian]
- Roasted Winter Vegetables [Vegetarian]
SOUPS AND STEWS
- Crab and Vegetable Gumbo [Make Ahead]
- Fennel and Spinach Soup with Roasted Pepper Yogurt [Make Ahead]
- Mexican Chicken-Hominy Soup [Quick and Easy] [Make Ahead]
- Pork and Wild Rice Soup [Make Ahead] [Kid Friendly]
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