April 2011 Recipe Index
Find all the healthy recipes from Cooking Light's April 2011 issue.
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APPETIZERS
- Artichoke, Spinach, and White Bean Dip [Quick and Easy] [Kid Friendly] [Vegetarian]
- Black-Eyed Pea and Tomato Salsa [Quick and Easy] [Make Ahead] [Vegetarian]
- Pickled Ramps and Asparagus [Make Ahead]
DESSERTS
- Carrot Cake [Make Ahead] [Kid Friendly]
- Date and Almond Truffles [Make Ahead] [Kid Friendly]
- Sponge Cake with Orange Curd and Strawberries [Make Ahead] [Kid Friendly]
GRAINS
- Mediterranean Barley with Chickpeas and Arugula [Quick and Easy] [Vegetarian]
- Quinoa Salad with Artichokes and Parsley [Quick and Easy] [Make Ahead]
- Spring Risotto [Quick and Easy] [Kid Friendly]
MAIN DISHES
Beef
- Pan-Seared Strip Steak
- Steak with Cucumber-Radish Salad [Quick and Easy]
- Stir-Fried Rice Noodles with Beef and Spinach [Quick and Easy]
Fish and Shellfish
- Cucumber Gazpacho with Shrimp Relish [Quick and Easy]
- Linguine with Clams and Fresh Herbs [Quick and Easy]
- Salmon Sandwiches [Quick and Easy]
- Scallops with Spinach and Paprika Syrup [Quick and Easy]
- Tuna and White Bean Salad [Quick and Easy]
Lamb
Pork
- Chipotle Pork Tacos [Quick and Easy] [Kid Friendly]
- Escarole, Sausage, and Fontina Quesadillas [Quick and Easy] [Kid Friendly]
Poultry
- Brown Sugar–Glazed Capon with Bourbon Gravy
- Chicken and White Bean Soup [Quick and Easy] [Kid Friendly]
- Chicken, Mustard Greens, and Gruyère Quesadillas [Quick and Easy] [Kid Friendly]
- Chicken Parmesan Burgers [Quick and Easy] [Kid Friendly]
- Herb and Goat Cheese–Stuffed Chicken Breasts [Quick and Easy] [Kid Friendly]
- Savory Sausage, Spinach, and Onion Turnovers [Quick and Easy] [Kid Friendly]
- Thai Chicken Salad with Peanut Dressing [Quick and Easy]
Vegetarian
- Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone [Vegetarian]
- Fettuccine with Olive Oil, Garlic, and Red Pepper [Quick and Easy] [Vegetarian]
- Fingerling Potato–Leek Hash with Swiss Chard and Eggs [Vegetarian]
- Mediterranean Barley with Chickpeas and Arugula [Quick and Easy] [Vegetarian]
- Onion Tart [Vegetarian]
- Orzo Salad with Radish and Fennel [Vegetarian]
- Paella with Soy Chorizo and Edamame [Kid Friendly] [Vegetarian]
- Pappardelle with Baby Spinach, Herbs, and Ricotta [Quick and Easy] [Vegetarian]
- Quick White Bean, Asparagus, and Mushroom Cassoulet [Quick and Easy] [Kid Friendly] [Vegetarian]
- Roasted Vegetable and Ricotta Pizza [Kid Friendly] [Vegetarian]
- Slow-Roasted Tomato Pasta [Kid Friendly] [Vegetarian]
- Southwestern White Bean Pita Pockets [Quick and Easy] [Vegetarian]
- Tempeh and Green Bean Stir-Fry with Peanut Sauce [Quick and Easy] [Vegetarian]
PASTA
- Bucatini with Green Peas and Pancetta [Quick and Easy] [Kid Friendly]
- Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone [Vegetarian]
- Fettuccine with Olive Oil, Garlic, and Red Pepper [Quick and Easy] [Vegetarian]
- Fusilli with Caramelized Spring Onions and White Wine
- Garganelli with Asparagus and Pecorino Cheese [Quick and Easy] [Kid Friendly]
- Linguine with Clams and Fresh Herbs [Quick and Easy]
- Orzo Salad with Radish and Fennel [Vegetarian]
- Pappardelle with Baby Spinach, Herbs, and Ricotta [Quick and Easy] [Vegetarian]
- Slow-Roasted Tomato Pasta [Kid Friendly] [Vegetarian]
- Stir-Fried Rice Noodles with Beef and Spinach [Quick and Easy]
SALADS
- Arugula and Walnut Salad [Quick and Easy] [Vegetarian]
- Baby Romaine Salad [Quick and Easy] [Vegetarian]
- Beets with Walnuts, Goat Cheese, and Baby Greens [Vegetarian]
- Orzo Salad with Radish and Fennel [Vegetarian]
- Quinoa Salad with Artichokes and Parsley [Quick and Easy] [Make Ahead]
- Radish and Fennel Salad [Quick and Easy] [Vegetarian]
- Steak with Cucumber-Radish Salad [Quick and Easy]
- Thai Chicken Salad with Peanut Dressing [Quick and Easy]
- Tuna and White Bean Salad [Quick and Easy]
- Warm Potato Salad with Ramps and Bacon
SANDWICHES
- Chicken Parmesan Burgers [Quick and Easy] [Kid Friendly]
- Salmon Sandwiches [Quick and Easy]
- Southwestern White Bean Pita Pockets [Quick and Easy] [Vegetarian]
SIDES
- Asparagus with Balsamic Tomatoes [Quick and Easy] [Vegetarian]
- Buttermilk Mashed Potatoes [Quick and Easy] [Vegetarian]
- Green Beans with Shallots and Hazelnuts [Quick and Easy] [Kid Friendly] [Vegetarian]
- Israeli Carrots [Quick and Easy] [Vegetarian]
- Lemon-Tarragon Asparagus [Quick and Easy] [Vegetarian]
- Raisin and Pine Nut Asparagus [Quick and Easy] [Vegetarian]
- Red Pepper Couscous [Quick and Easy] [Vegetarian]
- Sesame-Ginger Glazed Asparagus [Quick and Easy] [Vegetarian]
- Smoky Asparagus and Mushroom Sauté [Quick and Easy]
SOUPS AND STEWS
- Chicken and White Bean Soup [Quick and Easy] [Kid Friendly]
- Cucumber Gazpacho with Shrimp Relish [Quick and Easy]
- Lemon Chicken Soup with Dumplings [Make Ahead]
SEE MORE
- April 2011 Online Features
- Web-Exclusive Recipe: Lighter Chicken Fingers