A salad is a delicious way to give stale breads a second life: Breads can lend crunch and texture, soak up juices and dressings, and add flavor, too.
Fresh and fast, this meatless main redefines the art of convenience cooking. We toast the bread in the oven, but if you already have the grill cranked up, this salad easily transitions to an outdoor dish. If your bakery carries whole-grain ciabatta, use it for a nutrition boost.
We use the broiler to keep this vibrant summer salad speedy, but if you already have the grill cranked up, this dish easily transitions to an outdoor entrée.
This version of bread salad incorporates a healthy blend of shrimp and heirloom tomatoes for great taste and a filling entrée.