Find all the healthy recipes from Cooking Light's August 2018 issue.
G Gluten Free
M Make Ahead
Thai Peach Punch F M V
Condiments & Sauces
Milk Chocolate Yogurt with Granola and Blueberries G M V staff fave!
Pistachio Granola with Yogurt G M
Beef & Lamb
Fish & Shellfish
Blackened Catfish F G
Blackened Tilapia Po’boys F
Bourbon-Glazed Salmon with Firecracker Slaw staff fave!
Crispy Fish with Scallions and Peppers F staff fave!
Flounder Grilled on Banana Leaves G
Garlic-Parsley Shrimp F
Grilled Tuna with Chunky Tapenade Salsa F G
Hot-Smoked Trout on Sesame Bagels staff fave!
Sautéed Salmon with Chimichurri and Potatoes F G
Simple Lemon, Shrimp, and Prosciutto Pasta F
Simply Steamed Salmon and Corn with Dill Yogurt F G
Slow-Roasted Arctic Char with Soy Glaze F
Soy-Marinated Tuna Skewers
Spice-Rubbed Tuna Steaks with Caramelized Fennel G
Steamed Shrimp and Watermelon Salad F
Stovetop Braised Cod over Couscous
Swordfish Scaloppine with Capers
Thai Pineapple Shrimp Curry F M
Tilapia and Summer Squash Tacos G
Chicken and Bulgur Salad with Peaches F M
Chicken and Cucumber Salad with Parsley Pesto F G
Chicken and Peach Flatbreads F
Chicken and Vegetable Kebabs
Grilled Chicken and Vegetable Orzo Salad M
Harissa Grilled Chicken Skewers G
Skillet Fajita Pitas F
Slow Cooker Sweet-and-Sour Chicken M
Beet Salad with Nectarines and Peppers G M V
Blistered Peppers and Tomatoes F V
Chile-Lime Squash F G V
Cucumber-Fennel Salad F V
Eggplant Caponata F G V
Grilled Veggie Orzo Salad M V
Miso-Glazed Eggplant Steaks F V
Peach and Celery Salad F G V
Spicy Eggplant with Plums F V staff fave!