April 2009 Recipes

This Month's Recipes

Appetizers

• Fresh Asparagus with Anchovy-Butter Crostini
• Italian Tomato Tart

 Breads

• Herbed Passover Rolls

Desserts

• Butterscotch Bars
• Garden Harvest Cake
• Glazed Lemon-Blueberry Poppy Seed Bundt Cake
• Strawberries in Meyer Lemon Syrup

 Grains

• Chicken and Feta Tabbouleh
• Goat Cheese Grits
• Spring Asparagus Risotto

 Main Dishes

Beef

• Chipotle Sloppy Joes
• Hoisin Flank Steak with Asian Cucumber Salad

 Fish and Shellfish

• Baked Shrimp with Feta
• Halibut with Citrus-Fennel Relish
• Orange-Glazed Salmon Fillets with Rosemary
• Salmon with Maple-Lemon Glaze
• Seared Scallops with Roasted Tomatoes
• Shrimp Salad with Blood Oranges and Slivered Fennel
• Southwest Shrimp and Corn Chowder
• Soy Citrus Scallops with Soba Noodles
• Tuna Scaloppine with Onion, Mint, and Almond Topping

 Lamb

• Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine

 Pork

• Ginger and Thyme–Brined Pork Loin
• Italian Tomato Tart
• Roasted Pork Tenderloin with Orange and Red Onion Salsa

 Poultry

• Chicken and Feta Tabbouleh
• Chicken, Cashew, and Red Pepper Stir-Fry
• Cilantro-Lime Chicken with Avocado Salsa
• Grilled Turkey Burgers with Goat Cheese Spread
• Herbed Stuffed Chicken Breasts
• Mediterranean Turkey Burgers
• Potato, Chicken, and Fresh Pea Salad

 Vegetarian

• Asparagus, Green Onion, and Goat Cheese Quiche
• Linguine with Arugula Pesto
• Pasta with Artichokes and Fresh Ricotta
• Potato and Greens Torta

 Pasta

• Linguine with Arugula Pesto
• Peppery Monterey Jack Pasta Salad
• Sausage-Stuffed Manicotti

 Salads

• Arugula and Celery Salad with Lemon-Anchovy Dressing
• Berry Salad with Goat Cheese Dressing
• Black-Eyed Pea Salad
• Chicken and Feta Tabbouleh
• Panzanella
• Potato, Chicken, and Fresh Pea Salad
• Prosciutto and Melon Salad with Cantaloupe Vinaigrette
• Raw Spring Vegetable Salad with Goat Cheese
• Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
• Shrimp Salad with Blood Oranges and Slivered Fennel
• Warm Potato and Goat Cheese Salad
• Watercress Salad with Eggs and Chive-Caper Vinaigrette

Sandwiches

• Chipotle Sloppy Joes
• Grilled Turkey Burgers with Goat Cheese Spread
• Mediterranean Turkey Burgers

Sauces, etc.

• Aioli
• Béarnaise Sauce
• Béchamel Sauce
• Beef Demi-Glace
• Beurre Blanc
• Hollandaise Sauce
• Morel Mayonnaise
• Mornay Sauce
• Red Wine Reduction Sauce (Marchand du Vin)
• Velouté Sauce
• White Sauce

Sides

• Goat Cheese Grits
• Peas and Tender Lettuce with Mint Butter
• Potato and Leek Cakes with Blue Cheese Sauce
• Soy-Sesame Kale

Soups and Stews

• Southwest Shrimp and Corn Chowder

See More:

• April 2009 Magazine Issue
• April 2009 Online Features