April 2009 Recipes
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Credit:
Randy Mayor
This Month's Recipes
Appetizers
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Breads
Desserts
Grains
Main Dishes
Beef
Fish and Shellfish
- Baked Shrimp with Feta
- Halibut with Citrus-Fennel Relish
- Orange-Glazed Salmon Fillets with Rosemary
- Salmon with Maple-Lemon Glaze
- Seared Scallops with Roasted Tomatoes
- Shrimp Salad with Blood Oranges and Slivered Fennel
- Southwest Shrimp and Corn Chowder
- Soy Citrus Scallops with Soba Noodles
- Tuna Scaloppine with Onion, Mint, and Almond Topping
Lamb
Pork
Poultry
Vegetarian
Pasta
Salads
- Arugula and Celery Salad with Lemon-Anchovy Dressing
- Berry Salad with Goat Cheese Dressing
- Black-Eyed Pea Salad
- Chicken and Feta Tabbouleh
- Panzanella
- Potato, Chicken, and Fresh Pea Salad
- Prosciutto and Melon Salad with Cantaloupe Vinaigrette
- Raw Spring Vegetable Salad with Goat Cheese
- Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil
- Shrimp Salad with Blood Oranges and Slivered Fennel
- Warm Potato and Goat Cheese Salad
- Watercress Salad with Eggs and Chive-Caper Vinaigrette
Sandwiches
Sauces, etc.
Sides
Soups and Stews