Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. Recipes
  3. 300-Calorie Vegetarian Recipes

300-Calorie Vegetarian Recipes

July 26, 2016
Skip gallery slides
Pin
Credit: Photo: Randy Mayor
Every diet begins with watching what you eat. Counting calories is key whether you're maintaining a healthy weight or working to shed a few pounds. Fortunately, there's an easier way to go about the math than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you. (That, or subscribe to the Cooking Light Diet meal-planning service today!) We'll get you started with this collection of vegetarian recipes that are short on calories but big on flavor. The only arithmetic you'll be responsible for is subtracting pounds.
Start Slideshow

1 of 40

Pin
Facebook Tweet Email Send Text Message

Basil-Ricotta Ravioli with Spinach

Credit: Photo: Caitlin Bensel
View Recipe: Basil-Ricotta Ravioli with Spinach

Wonton wrappers are the secret to these seemingly from-scratch pasta pillows. Skip the fancy folds; just make sure to seal the ravioli well. The ravioli fare better with a delicate sauce—here, just a drizzle of olive oil and lemon.

1 of 40

Advertisement
Advertisement

2 of 40

Pin
Facebook Tweet Email Send Text Message

Grilled Vegetable Frittata

Credit: Photo: Caitlin Bensel
View Recipe: Grilled Vegetable Frittata

Frittatas are great canvases for leftover ingredients, especially grilled summer vegetables. We add the vegetables to the egg mixture just before it sets so the veggies don't release too much moisture into the frittata.

2 of 40

3 of 40

Pin
Facebook Tweet Email Send Text Message

Churrasco-Style Tofu Steaks with Hemp Chimichurri

Credit: Photo: Jennifer Causey
View Recipe: Churrasco-Style Tofu Steaks with Hemp Chimichurri

Be sure to press and drain as much liquid as possible before cooking the tofu; it will better absorb the spices from the dry rub and reach its full grilling potential. Hemp seeds lend quality plant protein to zesty chimichurri and are a rich source of heart-healthy fats and fiber.

3 of 40

Advertisement

4 of 40

Pin
Facebook Tweet Email Send Text Message

Sun Gold Tomato Caprese Salad

Credit: Photo: Jennifer Causey
View Recipe: Sun Gold Tomato Caprese Salad

We use young heirloom Cherokee Purple tomatoes to balance the intense sweetness of Sun Golds with a little acid and umami depth, but other red cherry tomatoes will work well also.

4 of 40

5 of 40

Pin
Facebook Tweet Email Send Text Message

Smoky Carrot Dogs With Nacho Sauce

Credit: Photo: Jennifer Causey
View Recipe: Smoky Carrot Dogs with Nacho Sauce

We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Our recipe saves 8g saturated fat over standard cheese dogs without losing any of the flavor.

5 of 40

6 of 40

Pin
Facebook Tweet Email Send Text Message

Summery Chickpea Salad

Credit: Photo: Caitlin Bensel
View Recipe: Summery Chickpea Salad

This fresh seasonal salad is ridiculously easy to put together and quite versatile. Serve our suggested amount as a side salad with grilled steak, chicken, or fish, or eat a double portion as a main dish. You can also stick with the serving size listed here and add canned oil-packed tuna or sliced rotisserie chicken breast for a filling lunch. Leftovers fare well as is, tucked into tacos, or added to whole-grain salad bowls.

6 of 40

Advertisement
Advertisement
Advertisement

7 of 40

Pin
Facebook Tweet Email Send Text Message

Broccolini, Red Pepper, and Roasted Garlic Frittata

Credit: Photo: Courtesy of Oxmoor House
View Recipe: Broccolini, Red Pepper, and Roasted Garlic Frittata

Frittatas lend themselves easily to vegetarian meals, allowing you to load in practically any veggies you like. Combining the eggs, cottage cheese, and roasted garlic in a food processor helps distribute the roasted garlic throughout the mixture for maximum favor. You can substitute broccoli rabe (for a pleasantly bitter bite) or broccoli florets (for a family-friendly take) in place of the broccolini, if you like. 

7 of 40

8 of 40

Pin
Facebook Tweet Email Send Text Message

Creamy Poblano Tacos

Credit: Photo: Jennifer Causey
View Recipe: Creamy Poblano Tacos

Roasted poblano chiles are one of the most distinctive scents and tastes of the Mexican kitchen—irresistible when combined with cream or cheese. Look for chayote in Mexican markets, or substitute zucchini.

8 of 40

9 of 40

Pin
Facebook Tweet Email Send Text Message

Szechuan Tofu with Cauliflower

Credit: Photo: Jennifer Causey
View Recipe: Szechuan Tofu with Cauliflower

We combine everything you love about Chinese takeout—the sweet, savory, spicy sauce; the super-crispy tofu; and the crisp-tender, perfectly caramelized vegetables—into one quick vegetarian main. Celery takes on a leading role rather than a base ingredient here: It maintains its crunch, adds a natural saltiness, and is a nice foil to the more robust flavors in the dish. Szechuan here refers to the stir-fry method rather than a tingling, chile-laden heat. If you want more spice, swap the crushed red pepper for one or two very thinly sliced Thai red chiles.

9 of 40

Advertisement
Advertisement
Advertisement

10 of 40

Pin
Facebook Tweet Email Send Text Message

Curried Cauliflower Salad with Yogurt

Credit: Photo: Greg Dupree
View Recipe: Curried Cauliflower Salad with Yogurt

Composed salads are more thoughtful than fussy; this one couldn't be easier to assemble. They're also more about what's left out (no ubiquitous cherry tomatoes or carrots) than what's included. Every ingredient here fits the Indian-inspired theme.

10 of 40

11 of 40

Pin
Facebook Tweet Email Send Text Message

Tahini-Carrot Soup With Pistachios

Credit: Photo: Jennifer Causey
View Recipe: Tahini-Carrot Soup With Pistachios

A hint of toasted sesame oil lends depth to this velvety soup. Use real baby carrots, not the whittled-down packaged ones, which are lacking in flavor. Garnish with sautéed carrot strips.

11 of 40

12 of 40

Pin
Facebook Tweet Email Send Text Message

Broccoli, Cheddar, and Brown Rice Cakes

Credit: Photo: Jennifer Causey
View Recipe: Broccoli, Cheddar, and Brown Rice Cakes

These quick, crispy vegetarian cakes are inspired by cheesy broccoli-and-rice casserole, right down to the layer of melted cheddar cheese on top. Make the cakes ahead and refrigerate or freeze for a last-minute meal. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup. Grainy mustard packs a welcome punch and adds great texture to the cakes. It’s also fantastic in creamy sandwich spreads, rémoulade sauce, and glazes with a sweet base (such as maple syrup or honey) for contrast and balance.

12 of 40

Advertisement
Advertisement
Advertisement

13 of 40

Pin
Facebook Tweet Email Send Text Message

Arugula, Egg, and Charred Asparagus Salad

Credit: Photo: Jennifer Causey
View Recipe: Arugula, Egg, and Charred Asparagus Salad

Just a hint of char on the asparagus adds fantastic complexity to this simple 5-ingredient spring salad. Look for medium stalks rather than pencil-thin ones—those would char and dry out too quickly. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek yogurt has a lusciousness and milder tang than lower-fat yogurt. It's the perfect binder for the lemony dressing. Serve with a slice of multigrain bread spread with goat cheese and a dash of cracked black pepper.

13 of 40

14 of 40

Pin
Facebook Tweet Email Send Text Message

Indian-Spiced Pea Fritters

Credit: Photo: Jennifer Causey
View Recipe: Indian-Spiced Pea Fritters

Whole-wheat panko, green onions, garam masala, and mashed green peas form the base of this easy weeknight supper.

14 of 40

15 of 40

Pin
Facebook Tweet Email Send Text Message

Wheat Berry "Ribollita"

Credit: Photo: Hector Manuel Sanchez
View Recipe: Wheat Berry "Ribollita"

Traditional ribollita is a Tuscan specialty made of leftover minestrone warmed up with chunks of bread tossed into it. In this version, wheat berries stand in for bread, bulking up the soup with nutty flavor and pleasant texture. The Parmesan cheese rind that simmers in the broth enriches the whole pot with umami depth. It’s a great technique that’ll convince you to always save your Parmesan rinds, stashing them in the freezer for uses like this. If you don’t have any, check the cheese counter at your local gourmet grocer; you’ll often find rinds for sale there.

15 of 40

Advertisement
Advertisement
Advertisement

16 of 40

Pin
Facebook Tweet Email Send Text Message

Spinach, Hummus, and Bell Pepper Wraps

Credit: Photo: Victor Protasio
View Recipe: Spinach, Hummus, and Bell Pepper Wraps

Make this super-simple wrap the night before, wrap in parchment paper or plastic wrap, and store in the fridge—just grab it in the morning on your way out the door. Use Flatout Light whole-grain flatbreads to keep calories in check; you can find them at most supermarkets, usually in the bakery section.

16 of 40

17 of 40

Pin
Facebook Tweet Email Send Text Message

Greek Spaghetti Squash Toss

Credit: Photo: Colin Price
View Recipe: Greek Spaghetti Squash Toss

Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

17 of 40

18 of 40

Pin
Facebook Tweet Email Send Text Message

Hearty Tortellini Soup

Credit: Photo: Jennifer Causey
View Recipe: Hearty Tortellini Soup

This satisfying main is a great way to reset after a few weeks of meat-centered holiday eating. If freezing, be sure to cool the soup completely before adding the tortellini or they will absorb too much liquid and lose their shape.

18 of 40

Advertisement
Advertisement
Advertisement

19 of 40

Pin
Facebook Tweet Email Send Text Message

Avocado-Egg Salad Sandwiches With Pickled Celery

Credit: Photo: Jennifer Causey
View Recipe: Avocado-Egg Salad Sandwiches With Pickled Celery

Egg salad is a lunch-time favorite, a go-to because it's quick, easy to prepare, and rich in filling protein. A typical homemade version can load on more than 23g of fat and almost 900mg sodium—suddenly making your so-called light lunch feel anything but. Our avocado trick cuts fat in half, keeping all the creamy goodness of classic egg salad. 

19 of 40

20 of 40

Pin
Facebook Tweet Email Send Text Message

Grilled Watermelon and Halloumi Salad With Minty Green Beans

Credit: Photo: Hector Sanchez
View Recipe: Grilled Watermelon and Halloumi Salad With Minty Green Beans

If your farmers' market doesn't have slender haricots verts, grab a handful of regular green beans and cook them a couple of minutes longer. Halloumi is a wonderfully salty-nutty cheese that's firm enough to stand up to grilling; if you can't find it, use ricotta salata or queso fresco.

20 of 40

21 of 40

Pin
Facebook Tweet Email Send Text Message

Egg and Tomato Open-Faced Sandwiches

Credit: Photo: Jennifer Causey
View Recipe: Egg and Tomato Open-Faced Sandwiches

Slightly thicker (1 1/2-oz.) bread slices build a sturdy sandwich base. Slice your own, or ask to have it sliced on the thick side. Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. Serve with our Cheddar and Chive "Squachos," easy, cheesy nacho-style broiled squash slices, to complete the meal.

21 of 40

Advertisement
Advertisement
Advertisement

22 of 40

Pin
Facebook Tweet Email Send Text Message

Mai-Tacos

Credit: Photo: Justin Walker
View Recipe: Mai-Tacos

The recipe title here is a playful pun, taking its cues from the pronunciation of the star ingredient. Mushrooms and chiles play surprisingly well together, and this peppy concoction highlights the maitake's robust, roast chicken–like flavor.

'Shroom subs: Oyster, pioppini, portobello, shiitake, chanterelle

22 of 40

23 of 40

Pin
Facebook Tweet Email Send Text Message

Grilled Margherita Sandwiches

Credit: Photo: Jennifer Causey
View Recipe: Grilled Margherita Sandwiches

This quick five-ingredient entrée transforms a favorite pizza combo into a melty grilled sandwich. To thinly slice fresh mozzarella with ease, freeze the cheese for about 30 minutes before cutting.

23 of 40

24 of 40

Pin
Facebook Tweet Email Send Text Message

Eggs Poached in Tomato Sauce with Onions and Peppers

Credit: Photo: Johnny Autry
View Recipe: Eggs Poached in Tomato Sauce with Onions and Peppers

Vegetarian delight: A chunk of hearty toast soaks up savory deliciousness from tangy sauce and creamy egg yolk.

24 of 40

Advertisement
Advertisement
Advertisement

25 of 40

Pin
Facebook Tweet Email Send Text Message

Smoky Two-Bean Vegetarian Chili

Credit: Photo: Jen Causey
View Recipe: Smoky Two-Bean Vegetarian Chili

Chili is always a crowd-pleaser that can be loaded with your family's favorite nutritional ingredients. A wee bit of canned chipotle chiles goes a long way in infusing this hearty chili with rich, smoky flavor and a hint of heat.

25 of 40

26 of 40

Pin
Facebook Tweet Email Send Text Message

Eggs with Chickpeas, Spinach, and Tomato

Credit: Photo: Brian Woodcock
View Recipe: Eggs with Chickpeas, Spinach, and Tomato

If you can find them, use farm-fresh eggs to make this quick one-skillet ­supper really shine.

26 of 40

27 of 40

Pin
Facebook Tweet Email Send Text Message

Avocado and Tomato Grilled Cheese Sandwiches

Credit: Photo: Randy Mayor
View Recipe: Avocado and Tomato Grilled Cheese Sandwiches

Soft, buttery avocado amps up the irresistible gooeyness of this grilled cheese. Tomato brings a bright, acidic contrast to the richness of cheese and avocado. Firm, ripe tomatoes will perform best—giving off some, but not too much, juice as the sandwich grills.

27 of 40

Advertisement
Advertisement
Advertisement

28 of 40

Pin
Facebook Tweet Email Send Text Message

Spiced Lentils and Poached Eggs

Credit: Photo: John Autry
View Recipe: Spiced Lentils and Poached Eggs

Quick, healthy, and delightful, flavorful lentils mix well with poached eggs for a quick and easy meatless meal option.

28 of 40

29 of 40

Pin
Facebook Tweet Email Send Text Message

Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze

Credit: Photo: Johnny Autry
View Recipe: Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze

We turned up the the flavor with this Chinese-style barbecue dish of Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. This vegetarian dish captures the essence of great barbecue without relying on meat.

29 of 40

30 of 40

Pin
Facebook Tweet Email Send Text Message

Tomato, Squash, and Red Pepper Gratin

Credit: Photo: John Autry
View Recipe: Tomato, Squash, and Red Pepper Gratin

Sometimes, the best "steak" comes in the form of ripe, juicy beefsteak tomato slices, as in this easy gratin. Serve with a salad of fresh summer greens.

30 of 40

Advertisement
Advertisement
Advertisement

31 of 40

Pin
Facebook Tweet Email Send Text Message

Can't-Believe-It's-Vegan Chili

Credit: Photo: Jason Varney
View Recipe: Can't-Believe-It's-Vegan Chili

Packed with kale, beans and an assortment of veggies, this dish is sure to make it into your regular rotation. This completely satisfying chili also cooks in a fraction of the time it takes to make traditional meat chili.

31 of 40

32 of 40

Pin
Facebook Tweet Email Send Text Message

Tuscan White Bean Soup with Escarole

Credit: Photo: Johnny Autry
View Recipe: Tuscan White Bean Soup with Escarole

Don't toss those rinds from Parmesan or other hard cheeses; store in the freezer, and simmer in soup for added richness and flavor.

32 of 40

33 of 40

Pin
Facebook Tweet Email Send Text Message

Vegetable Lasagna

Credit: Photo: José Picayo
View Recipe: Vegetable Lasagna

Our Vegetable Lasagna has half the fat and calories of traditional lasagna—but loaded with satisfying flavor. Lots of colorful, delicious baby veggies are layered between pasta to reduce the typical mounds of cheese.

33 of 40

Advertisement
Advertisement
Advertisement

34 of 40

Pin
Facebook Tweet Email Send Text Message

Huevos Rancheros Tacos

Credit: Photo: Marcus Nilsson
View Recipe: Huevos Rancheros Tacos

This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling for a delicious flavor and texture.

34 of 40

35 of 40

Pin
Facebook Tweet Email Send Text Message

Jungle Curry with Tofu

Credit: Photo: Johnny Autry
View Recipe: Jungle Curry with Tofu

This Thai-style curry is free of coconut milk and shines with late-summer produce.

35 of 40

36 of 40

Pin
Facebook Tweet Email Send Text Message

Black Bean and Cheese Enchiladas with Ranchero Sauce

Credit: Photo: Johnny Autry
View Recipe: Black Bean and Cheese Enchiladas with Ranchero Sauce

Smother these meatless enchiladas with a spicy Ranchero Sauce for an easy dinner tonight.

36 of 40

Advertisement
Advertisement
Advertisement

37 of 40

Pin
Facebook Tweet Email Send Text Message

Black Bean Tacos with Feta Slaw

Credit: Photo: Jason Wallis
View Photo: Black Bean Tacos with Feta Slaw

Canned beans that are already seasoned help bring these tacos together in a flash.

37 of 40

38 of 40

Pin
Facebook Tweet Email Send Text Message

Quinoa and Roasted Pepper Chili

Credit: Photo: Johnny Autry
View Recipe: Quinoa and Roasted Pepper Chili

A bowl of spicy Quinoa and Roasted Pepper Chili guarantees to take the chill off a cold winter's day. This vegetarian chili is loaded with fresh vegetables, pinto beans, and quinoa and gets its zing from poblano chiles.

38 of 40

39 of 40

Pin
Facebook Tweet Email Send Text Message

Crispy Vegetable Quesadillas

Credit: Photo: Andrew Purcell
View Recipe: Crispy Vegetable Quesadillas

A sparing amount of cooking spray is key to perfectly crisp quesadillas—too much and the fat absorbs into the tortilla. Plus, spreading mashed beans onto each tortilla forms a protective layer that keeps the veggie juices contained (and the tortillas crisp).

39 of 40

Advertisement
Advertisement
Advertisement

40 of 40

Pin
Facebook Tweet Email Send Text Message

Grilled Tomato and Brie Sandwiches

Credit: Photo: Randy Mayor
View Recipe: Grilled Tomato and Brie Sandwiches

These grilled tomato and brie sandwiches make the most of juicy, flavorful summer tomatoes. Serve with grapes or carrot sticks.

40 of 40

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 40 Basil-Ricotta Ravioli with Spinach
    2 of 40 Grilled Vegetable Frittata
    3 of 40 Churrasco-Style Tofu Steaks with Hemp Chimichurri
    4 of 40 Sun Gold Tomato Caprese Salad
    5 of 40 Smoky Carrot Dogs With Nacho Sauce
    6 of 40 Summery Chickpea Salad
    7 of 40 Broccolini, Red Pepper, and Roasted Garlic Frittata
    8 of 40 Creamy Poblano Tacos
    9 of 40 Szechuan Tofu with Cauliflower
    10 of 40 Curried Cauliflower Salad with Yogurt
    11 of 40 Tahini-Carrot Soup With Pistachios
    12 of 40 Broccoli, Cheddar, and Brown Rice Cakes
    13 of 40 Arugula, Egg, and Charred Asparagus Salad
    14 of 40 Indian-Spiced Pea Fritters
    15 of 40 Wheat Berry "Ribollita"
    16 of 40 Spinach, Hummus, and Bell Pepper Wraps
    17 of 40 Greek Spaghetti Squash Toss
    18 of 40 Hearty Tortellini Soup
    19 of 40 Avocado-Egg Salad Sandwiches With Pickled Celery
    20 of 40 Grilled Watermelon and Halloumi Salad With Minty Green Beans
    21 of 40 Egg and Tomato Open-Faced Sandwiches
    22 of 40 Mai-Tacos
    23 of 40 Grilled Margherita Sandwiches
    24 of 40 Eggs Poached in Tomato Sauce with Onions and Peppers
    25 of 40 Smoky Two-Bean Vegetarian Chili
    26 of 40 Eggs with Chickpeas, Spinach, and Tomato
    27 of 40 Avocado and Tomato Grilled Cheese Sandwiches
    28 of 40 Spiced Lentils and Poached Eggs
    29 of 40 Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze
    30 of 40 Tomato, Squash, and Red Pepper Gratin
    31 of 40 Can't-Believe-It's-Vegan Chili
    32 of 40 Tuscan White Bean Soup with Escarole
    33 of 40 Vegetable Lasagna
    34 of 40 Huevos Rancheros Tacos
    35 of 40 Jungle Curry with Tofu
    36 of 40 Black Bean and Cheese Enchiladas with Ranchero Sauce
    37 of 40 Black Bean Tacos with Feta Slaw
    38 of 40 Quinoa and Roasted Pepper Chili
    39 of 40 Crispy Vegetable Quesadillas
    40 of 40 Grilled Tomato and Brie Sandwiches

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    300-Calorie Vegetarian Recipes
    this link is to an external site that may or may not meet accessibility guidelines.