Home
Recipes
300-Calorie Salads

300-Calorie Salads

July 27, 2016

Photo: Francesco Tonelli

Every diet begins with watching what you eat. Counting calories is key whether you're maintaining a healthy weight or working to shed a few pounds. Fortunately, there's an easier way to go about the math than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you. We'll get you started with this collection of salad recipes that are short on calories but big on flavor. The only arithmetic you'll be responsible for is subtracting pounds.

Start Slideshow

1 of 35

Brined Shrimp With Charred Corn Salad

Photo: Caitlin Bensel

View Recipe: Brined Shrimp With Charred Corn Salad

Seared shrimp with a quick spice rub pairs with pan-charred summer vegetables in this simple dish that pops with fresh flavor. A little white wine vinegar balances the sweetness of the caramelized veggies and also complements the shrimp.

2 of 35

Grilled Romaine Salad With Crab

Photo: Caitlin Bensel

View Recipe: Grilled Romaine Salad With Crab

Welcome to grilled salad season. A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh fixings. You'll get smokier results on an outdoor grill, but a stovetop grill pan will give a subtler effect. Our guacamole dressing is a simple riff on green goddess, mastering the less-is-more summer motif. If you can't find crab, use frozen, thawed shrimp instead.

3 of 35

Sun Gold Tomato Caprese Salad

Photo: Jennifer Causey

View Recipe: Sun Gold Tomato Caprese Salad

We use young heirloom Cherokee Purple tomatoes to balance the intense sweetness of Sun Golds with a little acid and umami depth, but other red cherry tomatoes will work well also.

4 of 35

Tart Apple-Hazelnut Chicken Salad

Photo: Gregg Dupree

View Recipe: Tart Apple-Hazelnut Chicken Salad

Here's a sumptuous new spin on the classic. This quick, make-ahead salad comes from Cooking That Counts: 1,200- to 1,500-Calorie Meal Plans to Lose Weight Deliciously ($22, Oxmoor House). Serve it over a bed of greens or with a side of veggies and multigrain crackers.

5 of 35

Kale Buttermilk Caesar with Frizzled Eggs

Photo: Jennifer Causey

View Recipe: Kale Buttermilk Caesar with Frizzled Eggs

Classic salads like Caesar don't go out of style, but they can certainly be updated. We swap romaine for lacinato kale and use tangy buttermilk in place of mayo. A second hit of anchovy in the hot oil gives the croutons extra savory depth as they toast in the pan.

6 of 35

Summery Chickpea Salad

Photo: Caitlin Bensel

View Recipe: Summery Chickpea Salad

This fresh seasonal salad is ridiculously easy to put together and quite versatile. Serve our suggested amount as a side salad with grilled steak, chicken, or fish, or eat a double portion as a main dish. You can also stick with the serving size listed here and add canned oil-packed tuna or sliced rotisserie chicken breast for a filling lunch. Leftovers fare well as is, tucked into tacos, or added to whole-grain salad bowls.

7 of 35

Curried Cauliflower Salad with Yogurt

Photo: Greg Dupree

View Recipe: Curried Cauliflower Salad with Yogurt

Composed salads are more thoughtful than fussy; this one couldn't be easier to assemble. They're also more about what's left out (no ubiquitous cherry tomatoes or carrots) than what's included. Every ingredient here fits the Indian-inspired theme.

8 of 35

Arugula, Egg, and Charred Asparagus Salad

Photo: Jennifer Causey

View Recipe: Arugula, Egg, and Charred Asparagus Salad

Just a hint of char on the asparagus adds fantastic complexity to this simple 5-ingredient spring salad. Look for medium stalks rather than pencil-thin ones—those would char and dry out too quickly. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek yogurt has a lusciousness and milder tang than lower-fat yogurt. It's the perfect binder for the lemony dressing. Serve with a slice of multigrain bread spread with goat cheese and a dash of cracked black pepper.

9 of 35

Maple-Bacon Kale Salad

Photo: Jennifer Causey

View Recipe: Maple-Bacon Kale Salad

Here's a way to make the most of craveable flavors like bacon and maple, in a dish that's still got plenty of nutritional value. The bacon drippings go into the salad dressing, along with mustard, vinegar, and maple syrup for a simple side dish that pairs well with grains, veggies, pastas, or proteins. It's low in sodium and sat fat, but tastes luxurious!

10 of 35

Shrimp With Grilled Citrus and Leek Relish

Photo: Jennifer Causey

View Recipe: Shrimp With Grilled Citrus and Leek Relish

Drew Curren, chef-partner of Elm Restaurant Group in Austin, cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes the pulp a little and makes it easier to extract juice. The 16-20 count for shrimp refers to how many shrimp make a pound, which is helpful since the designations “medium,” “large,” and “extra-large” can vary from market to market. A quality, fruity, and grassy olive oil is best here to bring a touch of velvety richness to the dressing.

11 of 35

Spring Vegetable and Quinoa Salad with Bacon

Photo: Jennifer Causey

View Recipe: Spring Vegetable and Quinoa Salad with Bacon

A big batch of Ginger-Coconut Quinoa forms the base of this filling spring salad that's packed with fresh vegetables and herbs.

12 of 35

California Steak Salad

Photo: Jennifer Causey

View Recipe: California Steak Salad

This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.

13 of 35

Burger Patty Salad

Photo: Jennifer Causey

View Recipe: Burger Patty Salad

We love the richness that a little ground lamb offers, but you can use all beef or even ground turkey instead.

14 of 35

Cheesy Beef Patties with Tomato-Cucumber Salad

Photo: Jennifer Causey

View Recipe: Cheesy Beef Patties with Tomato-Cucumber Salad

This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato cucumber salad. Whip it up for an easy weeknight dinner—we cook the patties in a skillet but you could also char them on the grill.

15 of 35

Chicken Salad with Bok Choy, Almonds, and Apricots

Photo: Jennifer Causey

View Recipe: Chicken Salad with Bok Choy, Almonds, and Apricots

Leftover chicken makes a perfect hearty protein for a quick, no cook lunch. Here, we combine it with sliced radishes, baby bok choy, and dried apricots, for a delicious Asian salad packed with fresh flavor.

16 of 35

Vietnamese Pork Salad

Photo: Erin Kunkel

View Recipe: Vietnamese Pork Salad

Think of this impressive salad as a deconstructed version of a spring roll. Rice noodles cook in just 2 minutes; be sure to drain and rinse promptly with cold water so they don't overcook.

17 of 35

Bacon, Egg, and Kale Breakfast Salad

Photo: Jennifer Causey

View Recipe: Bacon, Egg, and Kale Breakfast Salad

Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don’t worry if it feels like you don’t have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl.

18 of 35

Watermelon and Arugula Chicken Salad

Photo: Erin Kunkel

View Recipe: Watermelon and Arugula Chicken Salad

If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. The sweetness of the fruit pairs beautifully with the smoky rotisserie chicken and fresh mint to create a summertime staple that will keep the family asking for seconds.

19 of 35

Fried Egg and Crunchy Breadcrumb Breakfast Salad

Photo: Jennifer Causey

View Recipe: Fried Egg and Crunchy Breadcrumb Breakfast Salad

Whole-grain rye bread is so flavorful on its own and adds a special lift to our first salad. You can make the toasted breadcrumbs up to two days ahead; just store in an airtight container or zip-top bag until you’re ready for them.

20 of 35

Seared Steak with Tomato and Blue Cheese Salad

Photo: Jason Varney

View Recipe: Seared Steak with Tomato and Blue Cheese Salad

For a finishing touch of color and light, herby flavor, garnish the dish with chopped fresh flat-leaf parsley.

21 of 35

Grapefruit, Avocado, and Prosciutto Breakfast Salad

Photo: Jennifer Causey

View Recipe: Grapefruit, Avocado, and Prosciutto Breakfast Salad

Bright, refreshing grapefruit pairs surprisingly well with nutty-earthy toasted sesame oil. This meal is full of satiating heart-healthy fats that will keep you full for a long time.

22 of 35

Grilled Watermelon and Halloumi Salad With Minty Green Beans

Photo: Hector Sanchez

View Recipe: Grilled Watermelon and Halloumi Salad With Minty Green Beans

If your farmers' market doesn't have slender haricots verts, grab a handful of regular green beans and cook them a couple of minutes longer. Halloumi is a wonderfully salty-nutty cheese that's firm enough to stand up to grilling; if you can't find it, use ricotta salata or queso fresco.

23 of 35

Perfect Pork Tenderloin

Photo: Jennifer Causey

View Recipe: Vietnamese-Style Pork Noodle Salad

Think of this refreshing salad as a deconstructed spring roll: cool rice noodles, crisp vegetables, and a sweet-and-spicy vinaigrette instead of a dipping sauce. Top it all off with savory stir-fried pork. Look for brown rice noodles on the Asian foods aisle of your supermarket or in your local Asian market. We love that they offer up whole-grain goodness, and, once cooked, they’re pretty much indistinguishable from white rice noodles. If you're unfamiliar with fish sauce, you'll find it on the Asian foods aisle, too. We find it to be indispensable in the kitchen, lending savory depth to all kinds of dishes; try a splash in meatloaf or burgers; guacamole; meat or chicken marinades; or spaghetti sauce.

24 of 35

Pomegranate-Farro Breakfast Salad with Honey Ricotta

Photo: Jennifer Causey

View Recipe: Pomegranate-Farro Breakfast Salad with Honey Ricotta

Farro, an ancient whole grain similar to quinoa, packs a hearty crunch in this simple breakfast salad. Honey adds a bright, sweetness to play wonderfully with the creamy ricotta cheese. For a tangier citrus flavor, go with lemon; for more floral, sweet notes, try tangerine. To keep prep simple, use purchased pomegranate arils from the produce section, or pre-prep a fresh pomegranate the night before.

25 of 35

Black and Blue Salad

View Recipe: Black and Blue Salad

All the components of a steak house-stye dinner in a simple, low-calorie main dish salad. And it is ready in less than 20 minutes.

26 of 35

Herbed Shrimp With Tomato-Spinach Salad

Photo: Alison Miksch

View Recipe: Herbed Shrimp With Tomato-Spinach Salad

Fresh herbs turn a simple Mediterranean salad into a summertime stunner.

27 of 35

Apple-Sunchoke Salad With Smoked Trout and Cider Vinaigrette

Photo: Jennifer Causey; Styling: Lindsey Lower

View Recipe: Apple-Sunchoke Salad With Smoked Trout and Cider Vinaigrette

Sunchokes, the knobby, thin-skinned tubers also misleadingly referred to as Jerusalem artichokes (they're not artichokes and have nothing to do with Jerusalem), offer beguilingly nutty, sweet flavor. North Carolina chef Scott Crawford (of Standard Foods in Raleigh, NC) makes these root veggies shine in this elegant salad featuring 2 apple varieties—one sweet and one tart—and salty smoked trout.

28 of 35

Grilled Shrimp Caesar Salad

Photo: Jennifer Causey

View Recipe: Grilled Shrimp Caesar Salad

The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.

29 of 35

Thai Steak Salad

Photo: John Autry

View Recipe: Thai Steak Salad

A combination of fresh herbs—mint, cilantro, and basil—impart delicious fresh flavor. This salad would also be delicious with grilled chicken or lamb.

30 of 35

Herbed Shrimp and White Bean Salad

Photo: Johnny Autry

View Recipe: Herbed Shrimp and White Bean Salad

Enjoy the tasty combination of peppery arugula and herbed shrimp in this delectable, protein-filled salad.

31 of 35

Spicy Basil-Beef Salad

Photo: Randy Mayor

View Recipe: Spicy Basil-Beef Salad

If regular Italian–or Genovese–basil is all you can find, it'll work fine. However, it's worth searching out a few varieties, such as purple, Thai, or lemon basil. Using a mix of varieties improves the salad by adding visual interest and nuanced flavors. If you can't find hanger steak, substitute flank instead.

32 of 35

Spicy Crab-Papaya Salad

Randy Mayor

View Recipe: Spicy Crab-Papaya Salad

Jalapeño gives this tropical salad a real kick, while the papaya and the crab offer an interesting, savory-sweet combo. The mild dressing lets the ingredients take front stage—and the whole thing keeps well in a fridge, and can be taken to work the next day.

33 of 35

Melon Salad with Prosciutto

Photo: Johnny Autry

View Recipe: Melon Salad with Prosciutto

Salty cheese and ham accent the sweet fruit in this refreshing main-dish salad, a perfect meal on a warm spring day.

34 of 35

Lemony Orzo-Veggie Salad With Chicken

Photo: John Autry

View Recipe: Lemony Orzo-Veggie Salad With Chicken

This colorful orzo and chicken main-dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing.

35 of 35

Stone Fruit Chicken-Rice Salad

Photo: Francesco Tonelli

View Recipe: Stone Fruit Chicken-Rice Salad

Chicken is pure lean protein (use a good brand for chickeny flavor). Cherries and nectarines lend a sweet-tart counterpoint. Brown rice adds whole-grain goodness.

Replay gallery

Account

300-Calorie Salads

1 of 35

Brined Shrimp With Charred Corn Salad

1 of 35

2 of 35

Grilled Romaine Salad With Crab

2 of 35

3 of 35

Sun Gold Tomato Caprese Salad

3 of 35

4 of 35

Tart Apple-Hazelnut Chicken Salad

4 of 35

5 of 35

Kale Buttermilk Caesar with Frizzled Eggs

5 of 35

6 of 35

Summery Chickpea Salad

6 of 35

7 of 35

Curried Cauliflower Salad with Yogurt

7 of 35

8 of 35

Arugula, Egg, and Charred Asparagus Salad

8 of 35

9 of 35

Maple-Bacon Kale Salad

9 of 35

10 of 35

Shrimp With Grilled Citrus and Leek Relish

10 of 35

11 of 35

Spring Vegetable and Quinoa Salad with Bacon

11 of 35

12 of 35

California Steak Salad

12 of 35

13 of 35

Burger Patty Salad

13 of 35

14 of 35

Cheesy Beef Patties with Tomato-Cucumber Salad

14 of 35

15 of 35

Chicken Salad with Bok Choy, Almonds, and Apricots

15 of 35

16 of 35

Vietnamese Pork Salad

16 of 35

17 of 35

Bacon, Egg, and Kale Breakfast Salad

17 of 35

18 of 35

Watermelon and Arugula Chicken Salad

18 of 35

19 of 35

Fried Egg and Crunchy Breadcrumb Breakfast Salad

19 of 35

20 of 35

Seared Steak with Tomato and Blue Cheese Salad

20 of 35

21 of 35

Grapefruit, Avocado, and Prosciutto Breakfast Salad

21 of 35

22 of 35

Grilled Watermelon and Halloumi Salad With Minty Green Beans

22 of 35

23 of 35

Perfect Pork Tenderloin

23 of 35

24 of 35

Pomegranate-Farro Breakfast Salad with Honey Ricotta

24 of 35

25 of 35

Black and Blue Salad

25 of 35

26 of 35

Herbed Shrimp With Tomato-Spinach Salad

26 of 35