No need for dairy to get a creamy texture in these popsicles. A combination of almond milk and coconut yogurt pair with fresh strawberries for a flavor that embodies summer.
Credit: Illustration: Christina Harrison

Dairy-Free Strawberries & Cream Pops

8 ounces vanilla almond milk
5.3-ounce container dairy-free vanilla coconut milk yogurt alternative
1 cup diced strawberries

1. Whisk together almond milk and yogurt alternative. Pour into pop molds.
2. Sprinkle strawberry pieces into each mold. Using a knife or chopstick, press the pieces down into the milk.
3. Freeze for 4 hours or until firm. Enjoy!

Serves 5 (serving size: 1 3-ounce pop)
CALORIES 48; FAT 1.7g (sat 0.9g, mono 0g, poly 0.1g); PROTEIN 0g; CARB 9g; FIBER 1g; SUGARS 3g; CHOL 0mg; IRON 0mg; SODIUM 26mg; CALC 7mg