Creamy, tart, and just sweet enough, this light green pops packs a good serving of vitamin C and unsaturated fat. For a flavor twist, feel free to sprinkle in different herbs (like lavender or mint) or citrus zest for a tangy result.
Credit: Illustration: Christina Harrison

Creamy Lemonade Pops

1 avocado
3 lemons, juiced
1/4 cup agave nectar
1/2 cup water*

1. Place all ingredients in a food processor or blender, and blend until smooth. Pour into pop molds. Freeze for 4 hours or until firm. Enjoy!

Serves 6 (serving size 1 3-ounce pop)
CALORIES 83; FAT 3.6g (sat 0.5g, mono 2.2g, poly 0.4g); PROTEIN 1g; CARB 14g; FIBER 2g;SUGARS 11g; SODIUM 2mg; CALC 4mg

*Water is considered a freebie ingredient.