We gave our favorite frozen pies a nutritional makeover; here are our delicious results.

May 24, 2005
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We love cream and icebox pies for all the same reasons you do. They're simple to make. Because they need chill time and can cool their heels in the fridge for hours on end, they're great for busy-day menus. Their cold smoothness soothes a parched palate. Mostly, though, we love them because they taste good.