Stop Wasting Leftover Egg Yolks and Start Doing this Instead
I've always had a box of egg whites in my refrigerator. It was partially because of the (not so true) claim that egg yolks were something to avoid, but also because it was a convenience item. When I needed to separate eggs for a recipe or use one full egg with an egg white for an omelette, the boxed stuff was a saving grace. But real egg white are not only better for you (no preservatives in a real life egg), they are also way cheaper.
Recently, I found myself avoiding recipes that used egg yolks or white. I felt guilty tossing part of the egg, but I also didn't want to cave and buy a carton of egg whites. Then I discovered I can actually keep a separated egg in an airtight container in the fridge for a day or two and use it up in a different recipe. Here are some of our favorite egg white and egg yolk recipes, so you can stop tossing the leftover and enjoy something delicious instead.
Struggling to cook healthy? We'll help you prep.
Egg Yolk Recipes
