Light and delicious, these meatless main dishes make fresh veggies the star.
June 19, 2009
1 of 7Oxmoor House
Grilled Heirloom Tomato and Goat Cheese Pizza
Summer-sweet heirloom tomatoes are the star of this recipe, complemented by mild and tangy goat cheese atop a crispy char-grilled pizza crust. If heirlooms are out of season, substitute just about any tomato.
A combination of egg whites and whole eggs provides a substantial 18.2 grams of protein to this vegetarian recipe while keeping saturated fat in check at 3.8 grams. After soaking the dried porcini mushrooms, make sure to pat them dry to remove any organic debris.
This light but substantial vegetarian soup features a basil-infused broth that begs for dipping. Serve with your favorite crusty bread or with our Black Pepper-Garlic Flatbread, made from refrigerated pizza crust dough.
Fresh three-cheese tortellini
Vegetable broth (fat-free, less-sodium―use in place of chicken broth)