80 Fast Menus Under 40 Minutes

Quick, simple, delicious menus to satisfy every weeknight hunger.

1 of 93

80 Fast Menus!

Photo: Johnny Autry

Use this meal-planner guide to find menus that suit your weeknight fancy, and voilà: faster, healthier weeknight eating for your entire family.

To get a shopping list for a specific menu, click the View Menu link at the bottom of the slide. You will be taken to that menu's page on MyRecipes.com. From there, click Add to Shopping List to the right of the menu. You will be prompted to sign in to your personal Recipe File account. If you don't have an account, click Print Menu. From there, select the Shopping List option from the left column of the page.

Click here to go directly to the April 2013 recipes.

2 of 93

Meal #1: Chicken Dinners

Photo: Johnny Autry

View Menu: Blackened Chicken with Dirty Rice Menu

3 of 93

Meal #2: Chicken Dinners

Photo: Johnny Autry

View Menu: Chicken and Broccoli Rice Bowl Menu

4 of 93

Meal #3: Chicken Dinners

Photo: Johnny Autry

White BBQ Sauce is an Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Here, we serve it with quick grill pan chicken, but you can also try it with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.

Grill Pan Chicken
White BBQ Sauce
Garlicky Asparagus
Wheat Rolls with Orange Butter

View Menu: Grill Pan Chicken with White BBQ Sauce Menu

5 of 93

Meal #4: Chicken Dinners

Photo: Johnny Autry

Plenty of sautéed mushrooms give this sauce deep, meaty, umami flavor, balanced by a touch of acid from white wine. Medium-bodied texture. Other delicious pairings: Steak; roasted or grilled chicken or pork; mashed potatoes; shepherd's pie filling; hot cooked rice or egg noodles.

Grill Pan Chicken
Mushroom Sauce
Creamed Spinach and Mushrooms
Garlic Mashed Potatoes

View Menu: Grill Pan Chicken with Mushroom Sauce Menu

6 of 93

Meal #5: For Seafood Lovers

Photo: Johnny Autry

Breading the flesh side of the fish allows the skin to crisp up on the other side.

Pecan-Crusted Trout
Creamed Spinach and Mushrooms
Steamed Sugar Snap Peas

View Menu: Pecan-Crusted Trout Menu

7 of 93

Meal #6: For Seafood Lovers

Photo: Johnny Autry

Fish is a great choice for quick dinners—most fillets cook to perfection in less than 10 minutes. You can use pecans, walnuts, or pine nuts in place of hazelnuts. To streamline prep, roast the asparagus together with the suggested potato side dish.

Hazelnut-Crusted Halibut with Roasted Asparagus
Roasted Red Potatoes

View Menu: Hazelnut-Crusted Halibut with Roasted Asparagus Menu

8 of 93

Meal #7: For Seafood Lovers

Photo: Johnny Autry

View Menu: Shrimp and Pea Rice Bowl Menu

9 of 93

Meal #8: For Seafood Lovers

Photo: Johnny Autry

Our warm bacon vinaigrette is salty, smoky, and tart. Thin-bodied, with chunks of bacon crumbles and chopped shallots. Here, we pair it with basic striped bass. Some other options: Main-dish green salad with shredded rotisserie chicken; grilled or roasted chicken or trout; seared scallops; steamed or sautéed green beans or asparagus; roasted Brussels sprouts.

Basic Striped Bass
Warm Bacon Vinaigrette
Garlic Mashed Potatoes
Sautéed Butter-Thyme Mushrooms

View Menu: Basic Striped Bass with Warm Bacon Vinaigrette Menu

10 of 93

Meal #9: Sandwich Night

Photo: José Picayo

View Menu: Hummus-Stuffed Pitas Menu

11 of 93

Meal #10: Sandwich Night

Photo: Levi Brown

View Menu: Pan-Seared Flank Steak Sandwich Menu

12 of 93

Meal #11: Sandwich Night

Photo: José Picayo

View Menu: Grilled Veggie and Hummus Wraps Menu

13 of 93

Meal #12: Sandwich Night

Photo: José Picayo

View Menu: Open-Faced Hummus Sandwiches Menu

14 of 93

Meal #13: Sandwich Night

Photo: José Picayo

View Menu: Hummus “Cheesesteak” Hoagies Menu

15 of 93

Meal #14: Sandwich Night

Photo: Levi Brown

View Menu: Roasted Pork Tenderloin Pitas Menu

16 of 93

Meal #15: Salad Meals

Photo: Johnny Autry

View Menu: Romaine, Asparagus, and Watercress Salad with Shrimp Menu

17 of 93

Meal #16: Salad Meals

Photo: José Picayo

View Menu: Avocado Chicken Salad on tortilla chips Menu

18 of 93

Meal #17: Salad Meals

Photo: José Picayo

We made a classic Greek sauce of creamy yogurt and cucumber for the base of this tangy salad.

Tzatziki Chicken Salad on pita chips
Mixed Greens Salad

View Menu: Tzatziki Chicken Salad on pita chips Menu

19 of 93

Meal #19: Salad Meals

Photo: José Picayo

A combo of yogurt and mayo gives a traditional chicken salad more zip. We like the richness of white and dark meat, but you can use all one type.

Creamy Tarragon Chicken Salad on whole-grain crackers
Steamed Sugar Snap Peas

View Menu: Creamy Tarragon Chicken Salad on whole-grain crackers Menu

20 of 93

Meal #19: Salad Meals

Photo: José Picayo

Crunchy green beans and juicy tomatoes create a beautiful salad.

Chicken and Green Bean Salad on crostini
Roasted Red Potatoes

View Menu: Chicken and Green Bean Salad on crostini Menu

21 of 93

Meal #20: Meaty Meals

Photo: Johnny Autry

View Menu: Pan-Grilled Flank Steak with Soy-Mustard Sauce Menu

22 of 93

Meal #21: Meaty Meals

Photo: José Picayo

View Menu: Sausage-Spinach Rice Bowl Menu

23 of 93

Meal #22: Meaty Meals

Photo: Levi Brown

View Menu: Pan-Seared Flank Steak Menu

24 of 93

Meal #23: Meaty Meals

Photo: Levi Brown

The lightly meaty, flour-thickened chicken broth base for our quick gravy is enriched with cream cheese for a smooth, medium-bodied, herb-flecked sauce. Paired here with roasted pork tenderloin, try also with: Grilled or roasted chicken, pork, or turkey; meatballs; potpie fillings; mashed potatoes, savory bread pudding, or oven fries.

Roasted Pork Tenderloin
Quick Gravy
Roasted Red Potatoes
Steamed Sugar Snap Peas

View Menu: Roasted Pork Tenderloin Menu

25 of 93

Meal #24: Global Fusions

Photo: Johnny Autry

Use all white sesame seeds if black seeds are unavailable.

Sesame Tuna with Edamame and Soba
Napa Cabbage Slaw

View Menu: Sesame Tuna with Edamame and Soba Menu

26 of 93

Meal #25: Global Fusions

Photo: Levi Brown

View Menu: Grill Pan Chicken Menu

27 of 93

Meal #26: Global Fusions

Photo: Levi Brown

View Menu: Basic Striped Bass with Chimichurri Menu

28 of 93

Meal #27: Global Fusions

Photo: Levi Brown

View Menu: Sautéed Shrimp Menu

29 of 93

Meal #28: Fiery Flavors

Photo: Johnny Autry

Substitute lower-sodium soy sauce if fish sauce is difficult to find. The flavor won't be as complex, but soy sauce will still add a salty note. You can also substitute thinly sliced Thai bird chiles or jalapeño for the sambal oelek—or leave it out completely if you'd rather enjoy a mild dish.

Spicy Basil Chicken
Brown Rice with Sesame
Sautéed Snow Peas and Peppers

View Menu: Spicy Basil Chicken Menu

30 of 93

Meal #29: Fiery Flavors

Photo: Levi Brown

View Menu: Sautéed Shrimp with Wasabi Cream Menu

31 of 93

Meal #30: Fiery Flavors

$cleanString alt$

Photo: José Picayo

View Menu: Tex-Mex Rice Bowl Menu

32 of 93

Meal #31: Fiery Flavors

Photo: Johnny Autry

Editor Scott Mowbray proclaimed, "These are the best crab cakes we've ever made!" Try them out and see for yourself. For a milder Rémoulade sauce, omit the red pepper.

Crab Cakes with Spicy Rémoulade
Mixed Greens Salad

View Menu: Crab Cakes with Spicy Rémoulade Menu

33 of 93

Meal #32: Healthy Pizzas

Photo: José Picayo

In the roster of shortcut ingredients, fresh pizza dough is an all-star. In as little as 30 minutes, you can make a fantastic pie with a crispy-chewy, deliciously browned crust, hot from the oven. And when you load it with fresh veggies: voilà, a wonderfully healthy salad pizza.

Each pizza is a complete meal. However, you can buy extra greens and have more salad on the side.

34 of 93

Meal #33: Healthy Pizzas

Photo: José Picayo

Fresh dough, from the supermarket bakery section or from a local pizzeria, is our favorite to work with, though canned dough and prebaked crusts work fine in a pinch.

35 of 93

Meal #34: Healthy Pizzas

Photo: José Picayo

Kitchen Tip: If the dough starts retracting and fighting you as you shape it, walk away for a couple of minutes; let it relax, and it will cooperate.

36 of 93

Meal #35: Healthy Pizzas

Photo: José Picayo

All your favorite steak house flavors and ingredients—blue cheese, balsamic vinaigrette, and beef tenderloin—come together for a delicious salad pizza.

37 of 93

Meal #36: Pasta Dinners

Photo: Johnny Autry

For those nights when you just don't have the 12 minutes to cook dried fettuccine, reach for refrigerated fresh pasta: It's done in about two minutes. The texture is deliciously different: more delicate, with a slightly springy bounce. Yet, it's not too refined for a bold Bolognese, a meatball treatment, or a creamy vodka-tomato sauce. Fast Fact: These pasta dishes are ready, beautifully, in under half an hour.

For our first pasta menu: This Creamy Spring Pasta dish is luxuriously creamy, but the pasta soaks up the sauce quickly. Be sure to serve right away.

Creamy Spring Pasta
Butter Roasted Carrots

View Menu: Creamy Spring Pasta Menu

38 of 93

Meal #37: Pasta Dinners

Photo: José Picayo

View Menu: Shrimp Vodka Pasta Menu

39 of 93

Meal #38: Pasta Dinners

Photo: José Picayo

View Menu: Ricotta-Spinach Pasta Menu

40 of 93

Meal #39: Pasta Dinners

Photo: José Picayo

View Menu: Pasta Pork Bolognese Menu

41 of 93

Meal #40: Pasta Dinners

Photo: José Picayo

View Menu: Garlicky Meatball Pasta Menu

42 of 93

Desserts: Last-Minute Tropical Sherbet

Photo: Nigel Cox

Extra! Extra! We put together a few sweets along parfait, pudding, and sundae lines—the perfect punctuation to any quick meal.

First up: Frozen fruit and yogurt get whirred together to make a tangy sherbet that's the texture of soft-serve. You can make it ahead, but don't freeze overnight; the mixture will become icy.

43 of 93

Desserts: Mango-Ginger Parfaits

Photo: Nigel Cox

Make a quick, creamy parfait by combining Greek yogurt with mascarpone cheese. Top with chopped fresh mango, gingersnap crumbs, and toasted coconut.

44 of 93

Desserts: Greek Yogurt with Warm Berry Sauce

Photo: Nigel Cox

Frozen berries make this a year-round treat. Although this is dessert, there's enough protein to consider it for breakfast.

45 of 93

Desserts: Coffee-Drenched Ice Cream with Banana and Nuts

Photo: Nigel Cox

This quick treat is a coffee-lover's dream. We used espresso, however feel free to substitute strong brewed coffee, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate.

46 of 93

Desserts: Warm Mocha Pudding

Photo: Nigel Cox

If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.

47 of 93

Desserts: Limoncello Freeze

Photo: Nigel Cox

Mush together purchased ice cream, lemon curd (found near the jellies and jams), and limoncello, and you get a delicious lemony version of a Creamsicle—fruity-tangy and creamy-milky at the same time. Meringue cookies add welcome crunch.

48 of 93

Meal #41: Chicken Dinners

Photo: Iain Bagwell

This quick braised dish tastes like it has been cooking for hours. We make ½-inch-deep cuts in the chicken to expedite the cook time.

Chicken Braised in Wine and Rosemary
Quick Chive Mashed Potatoes
Asparagus with Lemon and Pecorino

View Menu: Chicken Braised in Wine and Rosemary Menu

49 of 93

Meal #42: Chicken Dinners

Photo: Iain Bagwell

View Menu: Pan-Grilled Chicken with Chorizo Confetti Menu

50 of 93

Meal #43: Chicken Dinners

Photo: Iain Bagwell

If you can’t find fresh tomatillos, substitute canned whole tomatillos and use less salt. Grilled lime wedges are a zesty garnish.

Chicken with Quick Chile Verde
Grapefruit, Walnut, and Feta Salad
Herbed Corn Muffins

View Menu: Chicken with Quick Chile Verde and Grapefruit Salad Menu

51 of 93

Meal #44: Chicken Dinners

Photo: Iain Bagwell

Cutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.

Chicken with Quick Chile Verde
Rosemary-Garlic Roasted Potatoes
Snap Pea and Radish Sauté

View Menu: Chicken with Quick Chile Verde and Roasted Potatoes Menu

52 of 93

Meal #45: Chicken Dinners

Photo: Iain Bagwell

Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.