Superfast Dish-of-the-Day

Tossing the shrimp in a little honey before cooking helps to create tasty grill marks.

If you can't find precooked quinoa and brown rice together, substitute a package of precooked brown rice.

These bacon-and-egg toasts make for a fun breakfast or easy dinner. This kid-friendly recipe is sure to be a hit, any time of day.

This classic dish stays within its 20-minute time allotment, but still dresses to impress. We recommend serving with angel hair pasta.

Utilize summer's bounty in this superfast, super healthy open-face tomato sandwich.

If you prefer a milder sandwich, omit the ground red pepper.

We love this dish with pistachios, but for a less expensive alternative, try walnuts. Save the smallest mint leaves for a pretty, delicate garnish.

Our Peaches and Mint version is oh-so-tasty, but you can also try Grits-Style Bulgur with Corn-Basil Relish, Tabbouleh-Style Bulgur, or Grilled Zucchini Bulgur Pilaf.

Look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.

If you prepare on a grill pan, it takes only 10 minutes from start to finish. On an outdoor grill, total prep plus cook time still clocks in at around 20 minutes.

While the sauce cooks, shred the chicken. For a spicy kick, top with chopped jalapeños.

Serve this creamy dip with carrot and celery batons, sliced bell pepper, or pita chips.

We love the high-impact flavors in this recipe. The vibrant, colorful relish will not only look divine when plated atop grilled chicken thighs, but will taste just as amazing.

To keep this meal sustainable, buy American shrimp farmed in fully recirculating systems or ponds.

Adding the inner veins and seeds from the chile will increase the heat in this salsa.

This fast kale salad can be transported into three different variations: Spicy Soy, Greek-Style, and Apple-Walnut.

All of our favorite Asian flavors are here in this delicious bowl. Tender chicken cutlets are given a crunchy topping and served on a bed of savory, sweet, and spicy ingredients.

This buttery steak and flavorful broccoli rabe sauté is special enough for a dinner party, yet fast enough for a weeknight meal.

Use heirloom tomatoes to make this dish extra colorful. A sprinkling of basil before serving gives one last punch of freshness.

Look for diver-caught sea scallops from Mexico for the most sustainable choice. Lemony hericots verts provide a crunchy counterpoint to the seared scallops.

The perfect summer cookout treat, grilling brings out the sweetness in peaches. If you can't find them, feel free to use apricots or nectarines instead of peaches. Garnish with mint to serve.

This delicious handheld breakfast will get the kids going in the morning and out the door without delay. Warm and savory, it will truly start the day off right.

To make these quesadillas kid-friendly, omit the pickled jalapeño peppers. Serve with a dollop of sour cream.

Looking for a Superfast starter? This delicious soup can also serve 6 as a first course instead of an entrée.

Crusty Cuban bread is perfectly complemented with creamy mozzarella and a slice of juicy tomato. Serve with sweet potato chips or a simple green salad.

Vary the veggies to your family's tastes—sliced carrots or snow peas would be good substitutions.

This sundae also makes a great breakfast parfait—just substitute plain fat-free Greek yogurt for frozen.

We bet you'll have this pizza on the table in half the time it would take delivery. For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

View Recipe: BBQ Chicken and Blue Cheese Pizza

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Serve with a simple side salad of mixed baby greens and cherry tomatoes.

For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.

If you don't like the bite of raw garlic, drop the clove in boiling water for 1 minute to blanch, then proceed with the pesto.