Shrimp Tacos with Corn Salsa
Tossing the shrimp in a little honey before cooking helps to create tasty grill marks.
Chicken Salad with Orange-Pistachio Vinaigrette
If you can't find precooked quinoa and brown rice together, substitute a package of precooked brown rice.
These bacon-and-egg toasts make for a fun breakfast or easy dinner. This kid-friendly recipe is sure to be a hit, any time of day.
This classic dish stays within its 20-minute time allotment, but still dresses to impress. We recommend serving with angel hair pasta.
Tomato and Feta Toasts with Mixed Greens Salad
Utilize summer's bounty in this superfast, super healthy open-face tomato sandwich.
Spicy Shrimp Sliders with Celery Mayonnaise
If you prefer a milder sandwich, omit the ground red pepper.
Fettuccine with Pistachio-Mint Pesto and Tomatoes
We love this dish with pistachios, but for a less expensive alternative, try walnuts. Save the smallest mint leaves for a pretty, delicate garnish.
Bulgur with Peaches and Mint
Egg Salad Sandwiches with Bacon and Sriracha
Look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.
Michael Symon's Grilled Salmon and Zucchini Salad
If you prepare on a grill pan, it takes only 10 minutes from start to finish. On an outdoor grill, total prep plus cook time still clocks in at around 20 minutes.
20-Minute Chicken Enchiladas
While the sauce cooks, shred the chicken. For a spicy kick, top with chopped jalapeños.
Sour Cream and Onion Dip
Serve this creamy dip with carrot and celery batons, sliced bell pepper, or pita chips.
Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
We love the high-impact flavors in this recipe. The vibrant, colorful relish will not only look divine when plated atop grilled chicken thighs, but will taste just as amazing.
Herbed Shrimp and White Bean Salad
To keep this meal sustainable, buy American shrimp farmed in fully recirculating systems or ponds.
Black-Eyed Pea and Tomato Salsa
Adding the inner veins and seeds from the chile will increase the heat in this salsa.
Lemony Kale Salad
Sesame Chicken and Noodles in Mushroom Broth
All of our favorite Asian flavors are here in this delicious bowl. Tender chicken cutlets are given a crunchy topping and served on a bed of savory, sweet, and spicy ingredients.
Grilled Sirloin with Anchovy-Lemon Butter and Broccoli Rabe
This buttery steak and flavorful broccoli rabe sauté is special enough for a dinner party, yet fast enough for a weeknight meal.
Pork and Tomato Skillet Sauté
Use heirloom tomatoes to make this dish extra colorful. A sprinkling of basil before serving gives one last punch of freshness.
Seared Scallops with Haricots Verts
Look for diver-caught sea scallops from Mexico for the most sustainable choice. Lemony hericots verts provide a crunchy counterpoint to the seared scallops.
Grilled Peaches with Honey Cream
The perfect summer cookout treat, grilling brings out the sweetness in peaches. If you can't find them, feel free to use apricots or nectarines instead of peaches. Garnish with mint to serve.
Ham and Swiss Egg Sandwiches
This delicious handheld breakfast will get the kids going in the morning and out the door without delay. Warm and savory, it will truly start the day off right.
Spicy Chicken Quesadillas
To make these quesadillas kid-friendly, omit the pickled jalapeño peppers. Serve with a dollop of sour cream.
Bacon-Corn Chowder with Shrimp
Looking for a Superfast starter? This delicious soup can also serve 6 as a first course instead of an entrée.
Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
Crusty Cuban bread is perfectly complemented with creamy mozzarella and a slice of juicy tomato. Serve with sweet potato chips or a simple green salad.
Chicken and Vegetable Stir-Fry
Vary the veggies to your family's tastes—sliced carrots or snow peas would be good substitutions.
Broiled Pineapple Sundaes
This sundae also makes a great breakfast parfait—just substitute plain fat-free Greek yogurt for frozen.
BBQ Chicken and Blue Cheese Pizza
Grilled Pork with Mango and Rum Sauce
Serve with a simple side salad of mixed baby greens and cherry tomatoes.
Grilled Zucchini with Sea Salt
For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.
Salmon with Red Pepper Pesto
If you don't like the bite of raw garlic, drop the clove in boiling water for 1 minute to blanch, then proceed with the pesto.