6 Low-Carb Appetizers for Entertaining

Top crispy sweet potato skins with guacamole for a healthy take on classic potato skins.

Cheesecake is not just for dessert. This savory version features fresh crabmeat, cream cheese, and yogurt in a buttery breadcrumb crust. Serve with flaxseed crackers, fresh vegetables, and lemon wedges.

Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers. They’re loaded with three good-for- you seeds and create an everything- bagel flavor, without the bagel. The whole grains in this cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese. Store crackers in an airtight container for up to 1 week.

Get your snack fix with these salty, crunchy soybeans. The touch of cayenne pepper and ginger gives them a nice pop of brightness.

This is 7-layer black bean dip simplified: Heat and season refried beans and top with fresh veggies for a texturally interesting dip. Serve with Multi-Seed Crackers. 

Great for snacking, these bite-size cheese balls are creamy on the inside and crunchy on the outside.