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  1. Home
  2. Recipes
  3. Summer Side Dishes

Summer Side Dishes

June 01, 2008
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Credit: Photo: Jennifer Causey
These refreshing sides will add color and flavor to your favorite summer meals.
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Corn Cakes with Bacon and Turmeric Yogurt

Credit: Photo: Jennifer Causey
View Recipe: Corn Cakes with Bacon and Turmeric Yogurt

Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Or turn them into an appetizer by making smaller cakes.

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Cavatappi with Arugula Pesto and Cherry Tomatoes

Credit: Photo: Becky Luigart-Stayner
View Recipe: Cavatappi with Arugula Pesto and Cherry Tomatoes

This light salad mixes sweet tomatoes, peppery arugula, and salty Parmesan for a winning combination. It can be served as either a side to a larger meal or as a refreshingly light lunch entrèe.

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Bulgur Salad with Figs and Preserved Lemon

Credit: Photo: Erin Kunkel
View Recipe: Bulgur Salad with Figs and Preserved Lemon

A quick soak mellows the sometimes pungent shallots. Add preserved lemon rind to salad dressings, pasta salads, or baked chicken; if you can't find it, substitute 1 teaspoon grated lemon rind. 

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Smoked Potato Salad

Credit: Photo: Jennifer Causey
View Recipe: Smoked Potato Salad

This is the recipe you need for those potluck gatherings where you really want to impress but then find you’re supposed to bring … potato salad. This version will wow, from its beautiful indigo color to its rich, smoky flavor. A nice hit of cumin and chipotle chile powder amplifies the smokiness and makes for a deeply savory salad. If the purple potatoes (or other small, waxy potatoes if you can’t find purple ones) are larger than we specify, cut them in half so they’ll cook evenly and get tender.

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Quick Summer Squash and Bell Pepper Gratin

Credit: Photo: Erin Kunkel
View Recipe: Quick Summer Squash and Bell Pepper Gratin

You could also layer sliced tomatoes in between the onion mixture and the squash and bake a few minutes longer. We like the look of a baking dish, but you could use an ovenproof or cast-iron skillet: Sauté the peppers and build the gratin in the pan, and transfer to the oven.

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Baby Carrots with Herb Dressing and Olives

Credit: Photo: Erin Kunkel
View Recipe: Baby Carrots with Herb Dressing and Olives

Look for baby carrots with some of the green tops attached; reserve and chop for tossing with the steamed carrots. Carrots should be about the width of your thumb; halve larger ones so they cook evenly. Steaming is gentler than boiling and faster than roasting. And, because the carrots are less caramelized, the fresh herbs stand out more.

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Golden Beet Salad with Avocado and Feta

Credit: Photo: Erin Kunzel
View Recipe: Golden Beet Salad with Avocado and Feta

Simple, bright, and balanced, this salad pairs perfectly with grilled fish or chicken. To cook the beets in the oven, wrap in foil and bake at 400° for 45 to 50 minutes.

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Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette

Credit: Photo: Erin Kunkel
View Recipe: Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette

Sliced heirloom tomatoes are wow-worthy on their own with just a small sprinkling of salt and pepper, but a simple balsamic vinaigrette and dollops of rich basil-flecked ricotta take them over the top. Visit your local farmers’ market to get a variety of heirlooms for a plethora of tastes and colors. Serve with toasted baguette slices to sop up any tomato juices.

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Indian-Spiced Grilled Baby Squash

Credit:  Becky Luigart-Stayner
View Recipe: Indian-Spiced Grilled Baby Squash

 These skewers bring lots of color to any summer meal. With only a 10-minute cook time, they are quick and easy to prepare, and keep the squash crisp and delicious while adding a smoky flavor, which mixes well with the South Asian flavors of coriander and cumin.

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Mexican Succotash

Credit: Randy Mayor
View Recipe: Mexican Succotash

This colorful dish incorporates as much summer produce as we could fit in a pan: lima beans, sweet onion, bell pepper, corn, tomatoes, and cilantro. All their individual flavors are enhances with lemon and lots of garlic for a delicious and easy recipe. It's great for you, too―one 243-calorie serving contains less than three grams of fat and about half a day's fiber.

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Oven-Fried Okra

Credit: Becky Luigart-Stayner
View Recipe: Oven-Fried Okra

 Southerners are well acquainted with the joys of okra, especially the crunchy-tender combination that results from deep-frying the pods. But anyone can enjoy this dish, which keeps all the crunch and dispenses with the grease.

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Summer Tomato, Feta, and Basil Galette

Credit: Photo: Anna Williams
View Recipe: Summer Tomato, Feta, and Basil Galette

Tangy feta, sweet summer onions, fragrant basil: a perfect tart. Pair this summery side with grilled flank steak, chicken, or salmon.

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Fig, Tomato, and Sweet Onion Salad

Credit: Photo: Anna Williams
View Recipe: Fig, Tomato, and Sweet Onion Salad

The ingredient list for this recipe is full of fresh summer flavors that are perfect for a light, yet satisfying, salad. Use any fig variety you like or a combination of varieties.

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Smoky Baked Beans with Chorizo

Credit: Photo: Anna Williams
View Recipe: Smoky Baked Beans with Chorizo

These savory baked beans are simply divine. Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe.

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Curried Potato Salad

Credit: Photo: Anna Williams
View Recipe: Curried Potato Salad

Madras curry powder adds an extra degree of heat to this fun take on a classic side.

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Grilled Corn on the Cob with Roasted Jalapeño Butter

Credit: Photo: Anna Williams
View Recipe: Grilled Corn on the Cob with Roasted Jalapeño Butter

Charring the pepper eases the heat, yielding a versatile, not-too-spicy butter.

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Stuffed Zucchini with Cheesy Breadcrumbs

Credit: Photo: Anna Williams
View Recipe: Stuffed Zucchini with Cheesy Breadcrumbs

Serve these for an unexpected side that will surely impress everyone who is gathered around your table.

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Golden Beet Salad with Wheat Berries and Pumpkinseed Vinaigrette

Credit: Photo: Anna Williams
View Recipe: Golden Beet Salad with Wheat Berries and Pumpkinseed Vinaigrette

This colorful salad will be a bright addition to any table. It’s light and flavorful, making it perfect for an alfresco dinner on a warm summer day.

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Shaved Summer Squash Salad with Prosciutto Crisps

Credit: Photo: Anna Williams
View Recipe: Shaved Summer Squash Salad with Prosciutto Crisps

A vegetable peeler turns squash into delicate ribbons, a foil for the salty ham. It's delicious raw when it’s shaved and marinated with a bit of salt.

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Roasted Corn, Pepper, and Tomato Chowder

Credit: Randy Mayor
View Recipe: Roasted Corn, Pepper, and Tomato Chowder

Next time you grill, throw on some extra bell pepper, corn, and tomato for this dish. The grilled vegetables are pureed, spreading smoky flavor and thick, creamy texture into every spoonful. A sprinkle of blue cheese on top adds even more layers of flavor. Tomato soup won't be just for cold, rainy afternoons anymore after this.

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Spiced Marinated Tomatoes

Credit:  Becky Luigart-Stayner
View Recipe: Spiced Marinated Tomatoes

This recipe highlights the fresh taste of cherry tomatoes, whether from your garden, a farmers' market, or the store. As a bonus, it lasts up to two days, so you can serve it at multiple meals. Great with burgers on the grill, or just as a snack on its own.

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Sweet Corn and Parmesan Flans

Credit:  Becky Luigart-Stayner
View Recipe: Sweet Corn and Parmesan Flans

Everyone loves fresh sweet corn, so it's fun to take it beyond basic. This dish adds elegance to corn's lovely sweetness. Impress company or just add color to a family dinner with this light and airy creation.

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Thai Summer Slaw

Credit:  Becky Luigart-Stayner
View Recipe: Thai Summer Slaw

The cornucopia of vegetables in this slaw give it a rainbow of colors and an array of textures and flavors, while the Asian-tinged dressing that brings it all together is bright and fresh with a kick of hot chile paste to keep things interesting. Pair with burgers or barbecue to tweak a traditional summer dinner.

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Haricots Verts and Grape Tomato Salad

Credit: Becky Luigart-Stayner
View Recipe: Haricots Verts and Grape Tomato Salad

This salad transforms simple ingredients into something truly elegant. Green beans, basil, shallots, tomatoes, and pine nuts are tossed with a dressing that's simultaneously creamy and light for a versatile dish.

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Potato Salad with Herbs and Grilled Summer Squash

Credit: Randy Mayor
View Recipe: Potato Salad with Herbs and Grilled Summer Squash

With cornichons, tarragon, and a lemon-herb dressing, this is a South-of-France spin on an American classic. We promise you won't miss the mayonnaise. The briefly grilled yellow squash brings a bit of crunch and caramelized flavor to the salad, as well as summery color.

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Spelt Salad with Fava Beans

Credit: Photo: Becky Luigart-Stayner
View Recipe: Spelt Salad with Fava Beans

Fresh favas are an early-summer treat that disappear pretty quickly. Take advantage with this hearty salad that packs in all sorts of nutritious elements―from the whole-grain power of spelt to vitamin-rich dried currants and tomatoes.

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Fig and Lime Jam

Credit: Photo: Gentl & Hyers
View Recipe: Fig and Lime Jam

We tested this recipe with not-too-sweet Brown Turkey figs; if using sweeter Black Mission figs, you may need to decrease the sugar. The mashed fig mixture can stand as long as overnight.

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Cracked Wheat Salad with Nectarines, Parsley, and Pistachios

Credit: Photo: Gentl & Hyers
View Recipe: Cracked Wheat Salad with Nectarines, Parsley, and Pistachios

Great with grilled chicken, lamb, or salmon, this side-dish salad also packs well for a picnic. Almost any fruit would work well in place of nectarines–try apricots, peaches, or figs.

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Romano Bean Salad

Credit: Photo: Gentl & Hyers
View Recipe: Romano Bean Salad

Also called Italian flat beans or runner beans, this snap bean variety looks like a wide, flat green bean. You can easily substitute an equal amount of regular green beans if you prefer.

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Sweet Corn Relish

Credit: Photo: Gentl & Hyers
View Recipe: Sweet Corn Relish

With our simple refrigerator relish recipe, you can preserve a bumper crop of corn for up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens.

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Cranberry Beans with Parsley Pesto

Credit: Photo: Gentl Hyers
View Recipe: Cranberry Beans with Parsley Pesto

Fresh-from-the-pod cranberry beans are creamy and delicious, especially when adorned with a mixture of herbs, nuts, and cheese. Serve alongside grilled lamb or pork, or enjoy a larger serving as a vegetarian entrée.

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Summer Peach and Tomato Salad

Credit: Photo: Gentl & Hyers
View Recipe: Summer Peach and Tomato Salad

Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork.

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Eggplant, Zucchini, and Tomato Tian

Credit: Photo: Gentl & Hyers
View Recipe: Eggplant, Zucchini, and Tomato Tian

Tian, a French word used throughout Provence, refers to both a shallow cooking vessel and the food cooked in it. An 11 x 7-inch glass or ceramic baking dish works well for this recipe, but if you have a 2-quart tian or gratin dish, all the better.

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Indian Spiced Okra

Credit: Photo: Gentl & Hyers
View Recipe: Indian Spiced Okra

Even folks who usually don't like okra enjoy the taste and texture of this highly seasoned dish. We left the seeds in the chile for moderate spice. Serve with grilled chicken or lamb.

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Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

Credit: Photo: Gentl Hyers
View Recipe: Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

Summer's freshest veggies combine in a colorful side-dish salad. Toss in grilled shrimp or chicken for an easy one-dish dinner.

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Roasted Summer Squashes with Caper Gremolata

Credit: Photo: Gentl & Hyers
View Recipe: Roasted Summer Squash with Caper Gremolata

A traditional gremolata (garnish) features lemon rind, garlic, and parsley. We include briny capers in the mix to add excitement to this side.

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Herbed Green and Wax Beans

Credit: Photo: Gentl & Hyers
View Recipe: Herbed Green and Wax Beans

Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.

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Cabbage Slaw with Tangy Mustard Seed Dressing

Credit: Photo: Romulo Yanes
View Recipe: Cabbage Slaw with Tangy Mustard Seed Dressing

Mustard seed, cilantro, and cumin give this coleslaw an Indian spin.

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Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce

Credit: Photo: Romulo Yanes
View Recipe: Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce

Asian flavorings elevate a summer veggie side dish. A splash of delicious Gingery Orange Sauce gives just the right amount of tang.

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Chilled Butter Bean Soup with Basil-Corn Relish

Credit: Photo: Johnny Miller
View Recipe: Chilled Butter Bean Soup with Basil-Corn Relish

You'll need about 1 1/2 pounds of butter bean pods to get 2 cups shelled beans. You can substitute fresh lima beans, if you prefer.

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Roasted Beets with Jalapeño Cream

Credit: Photo: Johnny Miller
View Recipe: Roasted Beets with Jalapeño Cream

A creamy jalapeño dressing livens up earthy roasted beets. Seed the pepper for less heat.

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Hot Pepper Vinegar

Credit: Photo: Johnny Miller
View Recipe: Hot Pepper Vinegar

Chop and sprinkle these pickled peppers over salads or on sandwiches. Use the vinegar mixture to kick up salad dressing.

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Grilled Eggplant with Roasted Red Pepper Sauce

Credit: Photo: Johnny Miller
View Recipe: Grilled Eggplant with Roasted Red Pepper Sauce

If you're working on a charcoal grill set up for indirect heat, mound the coals to one side of the grill.

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Roasted Peppers and Tomatoes with Herbs and Capers

Credit: Photo: Jennifer Causey
View Recipe: Roasted Peppers and Tomatoes with Herbs and Capers

This dish is baked just long enough to bring out the juices of the tomatoes, then chilled. Serve it as a salad or a side dish. Keep the colors of the tomatoes and peppers the same, or vary them wildly. Campari tomatoes are commonly available at supermarkets; look for tomatoes that are smaller than the vine-ripened ones but larger than grape tomatoes (about 1½ inches wide).

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Grilled Green Beans

Credit: Photo: Jennifer Causey
View Recipe: Grilled Green Beans

Never considered grilling green beans? It's a fantastic approach, kissing the vegetables with a little smoky char. Be sure not to skip the step of covering and letting the mixture stand; all steams to perfect doneness in that time. If you don't have a grill basket, grill on a large piece of heavy-duty foil.

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Grilled Summer Squash With Gremolata

Credit: Photo: Jennifer Causey
View Recipe: Grilled Summer Squash With Gremolata

This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you'll need to cook the squash in two batches.

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Zucchini and Onion Gratin

Credit: Photo: Jennifer Causey
View Recipe: Zucchini and Onion Gratin

You can serve this side dish hot, but it's also great at room temperature.

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    1 of 47 Corn Cakes with Bacon and Turmeric Yogurt
    2 of 47 Cavatappi with Arugula Pesto and Cherry Tomatoes
    3 of 47 Bulgur Salad with Figs and Preserved Lemon
    4 of 47 Smoked Potato Salad
    5 of 47 Quick Summer Squash and Bell Pepper Gratin
    6 of 47 Baby Carrots with Herb Dressing and Olives
    7 of 47 Golden Beet Salad with Avocado and Feta
    8 of 47 Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette
    9 of 47 Indian-Spiced Grilled Baby Squash
    10 of 47 Mexican Succotash
    11 of 47 Oven-Fried Okra
    12 of 47 Summer Tomato, Feta, and Basil Galette
    13 of 47 Fig, Tomato, and Sweet Onion Salad
    14 of 47 Smoky Baked Beans with Chorizo
    15 of 47 Curried Potato Salad
    16 of 47 Grilled Corn on the Cob with Roasted Jalapeño Butter
    17 of 47 Stuffed Zucchini with Cheesy Breadcrumbs
    18 of 47 Golden Beet Salad with Wheat Berries and Pumpkinseed Vinaigrette
    19 of 47 Shaved Summer Squash Salad with Prosciutto Crisps
    20 of 47 Roasted Corn, Pepper, and Tomato Chowder
    21 of 47 Spiced Marinated Tomatoes
    22 of 47 Sweet Corn and Parmesan Flans
    23 of 47 Thai Summer Slaw
    24 of 47 Haricots Verts and Grape Tomato Salad
    25 of 47 Potato Salad with Herbs and Grilled Summer Squash
    26 of 47 Spelt Salad with Fava Beans
    27 of 47 Fig and Lime Jam
    28 of 47 Cracked Wheat Salad with Nectarines, Parsley, and Pistachios
    29 of 47 Romano Bean Salad
    30 of 47 Sweet Corn Relish
    31 of 47 Cranberry Beans with Parsley Pesto
    32 of 47 Summer Peach and Tomato Salad
    33 of 47 Eggplant, Zucchini, and Tomato Tian
    34 of 47 Indian Spiced Okra
    35 of 47 Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad
    36 of 47 Roasted Summer Squashes with Caper Gremolata
    37 of 47 Herbed Green and Wax Beans
    38 of 47 Cabbage Slaw with Tangy Mustard Seed Dressing
    39 of 47 Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce
    40 of 47 Chilled Butter Bean Soup with Basil-Corn Relish
    41 of 47 Roasted Beets with Jalapeño Cream
    42 of 47 Hot Pepper Vinegar
    43 of 47 Grilled Eggplant with Roasted Red Pepper Sauce
    44 of 47 Roasted Peppers and Tomatoes with Herbs and Capers
    45 of 47 Grilled Green Beans
    46 of 47 Grilled Summer Squash With Gremolata
    47 of 47 Zucchini and Onion Gratin

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