After a year of happy planting, weeding, and harvesting, we're thrilled to present the first crop from the Cooking Light Garden: radishes. And not the plain old variety: These are spring's first treats.
Also known as watermelon radish for its white and green skin and rich, magenta interior. These took almost two months to mature (twice as long as other varieties) and prefer the coolness of fall. They're early to bolt in spring and mild in flavor.