Add Zest to the Table
Nothing compares to the flavor of fresh oranges in their prime—just think how juicy wedges enhance a green salad. Indulge in our seasonal dishes that captures the pure essence of oranges.
Blood oranges are a little bit tart; navels are sweeter—try a mix of the two for a colorful, tasty combo.
Orange and Avocado Salsa
Serve this salsa with chips, or spoon it atop sautéed chicken breast or fish. If you want to make the salsa ahead, omit the cilantro and avocado, and stir them in just before serving. If you find blood oranges, substitute them for regular oranges for seasonal color.
Kale, Jicama, and Orange Salad
Bland veggie trays tend to lose out over sugary treats; serve this dish instead. This salad pops with color and texture from juicy citrus, creamy avocado, and crisp jicama. Dark, bumpy kale fits the mood, but you can substitute any lettuce you like. We love the pink hue of Cara Cara oranges in the salad, but regular navel or even blood oranges (in keeping with the spooky theme) would also work. Sturdy lacinato kale will become perfectly tender when dressed and left to stand at room temperature. Coating the avocado in the dressing first will keep it from browning while you're out having fun.
Duck à l'Orange
Duck breast is best when cooked to medium-rare or medium—it develops livery flavor when cooked longer.
Cinnamon-Orange Pinwheels
There's no need to spend the morning with your mixer; these orange-scented pinwheels freeze beautifully, reheat in just 25 minutes, and make your kitchen smell fantastic. Recruit little ones to help make the icing and spread over the rolls just before serving. These rolls would make great gifts for other harried hosts; deliver with reheating instructions and a container of the icing. To round out the morning meal, serve the rolls with a simple fruit salad and a frittata or soft-scrambled eggs.
Blood Orange Cannoli Cups
These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream and topped with mini chocolate chips.
Blood Orange and Radicchio Salad
This salad is a beautiful addition to any table spread with its vibrant orange and deep magenta hues. Hearty radicchio and fennel have real staying power—even after they've been tossed with dressing—which makes this ideal for times when you need a make-ahead salad for a buffet or to take to a potluck. We love the color of blood oranges, but you can use all naval or Cara Cara oranges.
Orange-Pecan Tea Bread
Mixing orange juice in with the powdered sugar creates an easy-to-drizzle glaze that adds a burst of orange flavor to this loaf. Reviewer rmiller2 awarded this recipe 5 stars: "This bread was outstanding. I loved its intense orange flavor with the crunchiness and nuttiness of the pecans. It also had a nice, moist and tender texture."
Short Ribs with Cucumber and Orange Salad
Short ribs are typically braised, but they also hold up beautifully over low heat on the grill—the technique is a real game-changer. So, too, is the lightly charred orange, peel and all: fragrant, fruity, and removed of most of its bitterness.
Cucumber, Carrot, and Orange Salad
To get wide, even strips from all sides, slightly rotate the cucumber and carrot after you remove each ribbon with a vegetable peeler. Thinly slice the slender cores and add to the salad for more crunch.
Sautéed Acadian Redfish with Pistachio and Orange Pesto
To grill instead, prepare an indirect, medium-heat fire. Stack the fillets in pairs, flesh side to flesh side, making 4 stacks. Place stacks on grill rack coated with cooking spray, and grill 12 minutes or until desired degree of doneness—no need to flip.
Lemon-Orange Orzo
Try this healthy, whole-wheat orzo dish. Parsley and grated lemon and orange rind give it a fresh, zesty flavor.
Citrusy Gin and Blood Orange Punch
If the word "punch" makes you think of old-fashioned, too-sweet concoctions, this drink will be a revelation. Don't skip the oleo saccharum stage: The mix of oils and other citrus flavors that come from the muddling gives amazing body to the final drink.
Grilled Flank Steak with Chipotle-Orange Mojo
Turn your kitchen island into a Mexican street food cart offering Carne Asada-style tacos. Fresh cilantro leaves, orange juice, and glorious bold-flavored spices unite to leave a lasting impression on your guests.
Orange-Teriyaki Pork Tenderloin
Homemade teriyaki sauce is much fresher and more vibrant than bottled sauce and makes for a delicious sweet-salty glaze on lean pork tenderloin. Mirin lends this sauce a rich flavor; it’s a sweet rice cooking wine that you'll find near the rice vinegar on the Asian foods aisle. If you can't find it, you can substitute sweet Riesling, dry or cream sherry, or sweet marsala wine. It would be a shame to let any of that luscious sauce go to waste; serve over a bed of brown rice to soak it all up.
Blood Orange and White Chocolate Cream Cups
This sweet, tangy, and creamy dessert makes the perfect two-bite finale, and best of all, clean up is a breeze! The beauty of finger food is that there are no utensils and few plates–so there's very little to wash once everyone has left and the post-party work begins. You can make the cups up to a day ahead.
Seared Scallops with Bacon and Oranges
Serve this company-worthy platter with a green salad, and you're set for an elegant, fuss-free meal that's ready in less than half an hour. Cooking the scallops in bacon fat imparts a salty sweetness and helps them crisp on the outside while cooking slowly on the inside. A dressing of orange juice, vinegar, and salt drizzled over the simply seasoned scallops imparts even more sweet flavor. Top this 5-ingredient dish evenly with bacon, orange sections, and thyme. For a more affordable (but equally tasty) option, try using shrimp in place of the scallops.
Pork Chops with Fennel, Orange, and Olive Salad
Tangy, salty, and sweet, this colorful fennel salad is a natural match for succulent pork. It's also a great side dish for seared fish.
Orange-Sage Rolls
Amplify our Honey Whole-Wheat Pull-Apart Rolls with stir-ins like grated fresh orange rind or chopped fresh sage. Add 3 tablespoons chopped sage and 1 tablespoon orange zest to milk mixture with butter, honey, and eggs in step 1.
Pomegranate-Orange Tart with Pistachio Shortbread Crust
A handful of blueberries boosts the color of the filling and deliver irresistible sweetness.
Orange and Avocado Salsa
Serve this salsa with chips, or spoon it atop sautéed chicken breast or fish. If you want to make the salsa ahead, omit the cilantro and avocado, and stir them in just before serving. If you find blood oranges, substitute them for regular oranges for seasonal color.
Orange and Cinnamon-Dusted Donut Holes
Donut holes should be warm and doughy and coated in sugar. This gluten-free version is just that—and more. With a citrusy, zing of orange and a sweet dash of cinnamon, these are the ultimate cozy dessert.
Orange-Jicama Salad
This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team.
Five-Spice Orange Beef and Broccoli
Orange rind and five-spice powder perfume the dish with sweet notes that are countered by a hit of red pepper heat. Decrease the pepper for kids or folks who prefer to walk on the mild side.
Orange-Tarragon Sheet Pan Roasted Vegetables
You'll wow friends and family with this simple side that will be a guaranteed hit. A vibrant citrus dressing brightens fresh-cut vegetables for a Thanksgiving side you'll come back to again and again. Combine 3 tablespoons olive oil, 1 tablespoon maple syrup, 1 tablespoon fresh orange juice, 2 teaspoons chopped fresh tarragon, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts, and potatoes from master recipe, then follow remaining steps.
Chocolate-Orange Sauce Sundaes
Prepare the sauce several days ahead, chill it, and reheat just before serving. You can also use this sauce for fondue.
Orange + Blueberry + Basil
Kissed with a tangy hint of citrus and sweet blueberries bursting with flavor, one sip will have you feeling clean and hydrated. Serve this invigorating beverage with aromatic basil freshly picked from the garden. Just wait for the oohs and aahs to begin.
Make This Water:
- 3 orange slices
- 15 blueberries
- 3 basil leaves
Curiously Citrus Chocolate Toast
This delightful pick-me-up makes mornings just a little more sweeter thanks to its orange and chocolate toppings. Perfect for a sleep-in-late kind of Sunday morning, or maybe a late night treat, this zesty combination is one that can combat even your worst sweet-tooth cravings.
Sweet and Spicy Citrus Tilapia
This versatile marinade works well with several types of dishes, especially flaky, white fish like tilapia. Round out the meal with a cool side of green beans tossed with cilantro and lime.
Orange, Honey, and Thyme Biscuits
If you're hosting a holiday brunch with family and friends, bake biscuits up to a day ahead and keep in a sealed zip-top plastic bag.
Learn the secret to perfectly flaky, homemade biscuits from our Test Kitchen. Watch How to Make Biscuits.
Orange and Tomato Simmered Chicken with Couscous
In 30 minutes, you can have it all—tender, slow-simmered chicken layered with complex flavors. Cauliflower can replace the fennel, or the couscous can be switched for a whole grain like farro or brown rice. There are plenty of vegetables in this complete dinner, but if you desire, fresh, lightly dressed greens would go well with this dish.
Orange-Ginger Fizz
Is there anything better than beer and bourbon? In this fizzy concoction, we combine the two for a refreshing, citrusy treat.
Orange-Glazed Salmon with Olive Quinoa
The fragrant orange glaze caramelizes as the salmon quickly cooks under the broiler. To serve 4, double the salmon, glaze, and quinoa, and increase the water for the quinoa to 1¼ cups.
Blood Orange Mimosas
We love the color blood oranges give this classic brunch cocktail. A dash of bitters adds depth. Look for orange bitters—such as Fee Brothers or Stirrings—at liquor stores or specialty grocers. The sugar cube dissolves as you sip, balancing the bitters and giving off bubbles for a festive touch. Juice the oranges and keep chilled up to a day ahead.
Cinnamon-Orange Rolls
Classic cinnamon rolls get a zingy update with this citrus-glazed twist.
Orange-Sesame Pork with Napa Slaw
Mix the slaw for this dish up to a day in advance, if you wish. The cabbage will absorb the flavors and still retain a satisfying crunch.
Semolina Almond Orange Cake
You can bake this cake in four mini loaves, and you can also double the recipe to share. Because this batter should not sit around waiting to go in the oven, make sure two Bundt pans will fit on your oven's middle rack before doubling it. To transport or ship overnight, cool and wrap the cake on a cardboard cake circle or plate using plastic wrap; place in a box with little wiggle room.
Chile-Orange Glazed Pork Tenderloin
Orange marmalade is the surprising hero in this easy weeknight dinner. The fruit spread already has a lot going for it as the basis of a sauce—it’s thick, it’s sweet, and it’s pleasingly bitter. Add apple cider vinegar for tang and adobo sauce from a can of smoky chipotle chiles, and you have a delicious concoction that’s destined to go into regular rotation. The sweet-tart-smoky flavor goes perfectly with pork tenderloin (and the accompanying roasted sweet potatoes), but it would also complement pork chops, roasted chicken thighs, or lamb chops.
Orange-Balsamic Lamb Chops
A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome.
Strawberry-Orange Tart
This berry and citrus combination makes for an intense burst of flavor that dances on the taste buds. It's as wonderful to look at as it is to serve and eat.
Orange, Sesame, and Honey Cookies
Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies.
Cranberry-Orange-Nut Bread
This zesty and festive nut bread wrapped up with a bow makes for a welcome holiday gift.
Orange-Poppy Biscuits
The buttermilk and orange add a tangy citrusy flavor to these lightly sweetened biscuits. Serve them warm for breakfast.
Orange-Mango Gritty with Turmeric and Walnuts
Here's our take on Paula Wolfert’s daily “gritty”—the opposite of a smoothie thanks to all the nuts, seeds, and spices. The walnut-flaxseed combination adds 2,000mg omega-3s to this satisfying sip, along with a pleasantly nutty balance to the sweet mango and bright citrus. Yogurt lends tangy good-for-the-gut probiotics, and fresh turmeric adds a bright, peppery zing. Some researchers say the curcumin in fresh turmeric is more bioavailable than dried, as some essential oils and pungency are lost in the drying process. We love it for its brighter, livelier flavor. If you can’t find fresh root (a close relative to gingerroot), substitute 1⁄2 teaspoon dried turmeric.
Roasted Orange-Fennel Striped Bass
Roasting the fish whole keeps it tender and succulent. If you can’t find striped bass, you can substitute whole white fish or yellowtail snapper, which are both sustainable options.
Orange, Pumpkin Seed, and Smoked Almond Granola
Make a double batch and divide it in two. Serve with yogurt, and you have a super easy breakfast for Sunday. Even better, Monday morning breakfast is good to go.
Orange-Fennel Vinaigrette
The orange juice provides a subtle tannic acidity while the fennel gives this dressing a slight licorice quality.
Shaved Fennel with Orange and Olives
Feed this side to adventurous eaters. It has a zippy crunchiness with a potentially addictive anise flavor.
Radish Salad with Orange Vinaigrette
Fresh radishes add peppery heat and crunch to spring salads. Also try this radish salad with one of these dressing variations: Avocado Dressing, Buttermilk-Herb Dressing, and Sesame-Honey Vinaigrette.
Orange-Mustard Glazed Pork Chops
Marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.
Orange Gratin
Serve this simple dessert to wow dinner guests—present it in a gratin dish, and serve individually at the table.
Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté
Weeknight dinner seems like a special occasion when this meal is on the table. We use an irresistibly delicious orange marmalade for an instant, easy glaze over our pork tenderloin.
Orange-Sesame Broccoli
Brighten up your table with this colorful side. Orange sections and crushed red pepper perk up steamed broccoli.
Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette
This dressing is so fresh, so addictive, you might want to spoon it over everything. Simply made from a base of carrots and orange juice, it has Asian overtones, as does the salad, with its droplets of roasted sesame oil and rice vinegar. This sophisticated dish comes together quickly and is a great, healthy option for the family.
Orange-Hazelnut Snack Muffins
Hazelnut flour (often called meal) is full of heart-healthy fats, fiber, and protein.
Whole-Wheat, Buttermilk, and Orange Pancakes
Sunday-morning-in-your-jammies breakfast. Allowing the batter to sit before cooking gives the leaveners a chance to work, creating light, fluffy pancakes.
Pineapple and Orange Salad with Toasted Coconut
Serve this all-purpose side with any of our casseroles. Assemble the night before, but stir in and sprinkle with coconut just before serving. Omit the red pepper if you prefer a very mild mix.
Honey-Orange Pork Tenderloin
If you’re not in the mood for fish, opt for simply roasted pork tenderloin. Pigs symbolize progress, perhaps because they nose their way forward as they sniff the ground for something good. They also might remind you of a certain money saving device for the spare change you’re likely to collect over the coming year. Intensely floral, faintly bitter orange marmalade is the base for a beautiful sticky glaze that’s brushed on the tenderloin before roasting.
Orange-Cranberry Pork Stew
Add a sweet, citrusy twist to traditional stew with luscious, fresh orange slices. If you prefer a thicker stew, reduce the broth to 3/4 cup, or simmer on the stove after baking.
Cranberry-Orange Bundt Cakes
For a glaze that completely covers the cakes, dip the tops into glaze and swirl them around a bit to make sure the glaze coats and sticks.
Satsuma Orange Cheesecake
We love showcasing seasonally abundant satsumas, a relative of the mandarin orange. The tang of cream cheese and sour cream in the filling rounds out the citrusy sweetness. Make up to three days ahead.
Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce
Asian flavorings elevate this veggie side dish. A splash of delicious Gingery Orange Sauce gives just the right amount of tang.
Chocolate-Orange Layer Cake
We love the classic flavor combination in this light, moist layer cake. Instead of a full frosting, simply spoon a warm chocolaty glaze over the two layers. Rich indulgent chocolate meets a fresh, zingy hint of citrus that makes this the perfect dessert for entertaining.
Loukoumades with Honey-Orange Sauce
Light and airy morsels of dough bathe in a citrus- and spice-infused honey syrup. These irresistibly tender Greek fritters fry up delicate and light, making for a delicious breakfast or dessert.
Honey-Orange Marshmallows
DIY marshmallow recipes are fun and easy to try. Best of all, you can change up the color to match any holiday or party theme in the book.
Orange-Buttermilk Dinner Rolls
Citrusy sweet, these decadent rolls won't take away from the main show, but they sure will add to it! Break one open fresh out of the oven and add some honey butter for a little something extra.
Pork Tenderloin with Orange Compote
Citrus and pork tenderloin make a delicious combination. Stuffing the pork allows for each forkful to be packed with all the flavors present in the dish. Serve with couscous and fresh green beans.
Sponge Cake with Orange Curd and Strawberries
Matzo and almond flour sponge cake is delightful—floral and sweet, with lemon, orange, and tangy berries.
Honey-Baked Black Mission Figs with Orange and Ginger
Fresh fall figs should be available this time of year, but if you can't find them, try the dessert with dried figs: Place 24 small stemmed, halved dried figs in a large saucepan with 3/4 cup fresh orange juice, 2 tablespoons honey, 1/4 teaspoon ginger, and 1/4 teaspoon vanilla; bring to a simmer. Simmer 3 minutes; cover, remove from heat, and let stand 15 minutes.
Campari and Orange Sparkling Cocktail
A little rosé pairs wonderfully with Campari, an Italian aperitif which gives the drink a bitter edge and beautiful rosy color.
Whole-Wheat Buttermilk Pancakes with Orange Sauce
Whipped egg whites and leavening agents make these pancakes extra fluffy, while the banana topping provides a healthy pièce de résistance.
Seared Scallops with Chestnut Puree
Pan-seared, caramelized scallops bring their own natural sweetness into play, while browned butter boosts richness and fresh thyme adds herbal brightness. It's a fancy-seeming dish with exquisite flavor balance that's a breeze to put together, letting you spend more time with your company than stoveside.
Frozen Orange Tortes with Cranberry Compote
This decadent dessert features a jeweled cranberry topping that cascades down a fluffy ice cream filling that's a dreamy citrus cloud.
Arctic Char with Orange-Caper Relish
This delicious dish gets its natural flavor hit from both the salty essence of capers and the sweet touch of freshly squeezed orange juice.
Manhattan-Glazed Chicken
Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.
Strawberry-Banana Crepes
Craving crepes? This classic flavor combo won’t disappoint. Bananas and strawberries are soaked in orange juice before being spooned on top of paper-thin crepes. Finish them off with a dollop of Greek yogurt, then let each bite melt in your mouth.
Spiced Mulled Wine
Wintry spices and fruity red wine mix for a simple, tasteful gift. The rich berry notes of the wine complement the bold flavors of warm spices and floral citrus. Oven-drying orange slices gives them a longer shelf life, which is ideal for gift-giving.
Ricotta Semifreddo
"Semifreddo" is an Italian term that refers to any number of frozen or chilled desserts. Here we offer a frozen orange-scented mousse made with ricotta cheese. It's worth the effort to search out the best ricotta you can find.
Orange Cake with Fresh Berries
Because of its geographic location on the Mediterranean, Provence has been influenced by other Mediterranean countries. Oranges and olive oil are highly valued—here they coexist in a cake. Orange-flower water adds an intense perfume but can be omitted.
Orange-Honey Rolls
If you have leftover pizza or bread dough, put it to delicious use.
Tomato-Citrus Salmon
Tangy tomatoes, sweet oranges, and briny olives bring lively color and bold flavor to this simple dish.
Bottled Manhattans
There's nothing more convenient than having your go-to cocktail already mixed and waiting before a big party. This recipe comes together in 5 minutes and serves 12. See more tips on making premixed cocktails.
Strawberry-Orange Mélange
A microwave speeds up the preparation of this fresh-fruit sauce.
Orange Cardamom Cake
A bright citrus glaze, drizzled on top of the warm cake, pools at the bottom of the plate, making every bite—from the first to the last—a delicious treat.
Roasted Orange-and-Bell Pepper Soup
Loaded with delightful citrus flavor, this soup pairs perfectly with a panini or with a salad for dinner. It also makes a wonderful first course for a fancier meal.
Cranberry-Orange Ginger Chutney
Try this tangy condiment with roast turkey, pork, or chicken, or on breakfast toast.
Candied Orange Slices with Ganache Dipping Sauce
Say hello to the perfect holiday gift. Feel free to include the subtly flavored orange syrup and a note to use it for sweetening iced tea, flavoring cocktails, or moistening slices of pound cake.
Orange Yogurt Cake (Bizcocho de Naranja)
This moist cake offers a triple punch of orange flavor: juice, marmalade, and liqueur. Wrap cooled, unglazed cake in plastic wrap to freeze. Allow to thaw overnight in the refrigerator. Bring to room temperature, glaze, and serve. Garnish with fresh raspberries or strawberries, mint, and grated orange rind, if desired.
Cinnamon-Orange Crème Brûlée
Bake and refrigerate this dessert the night before, so all you need to do is add and caramelize the sugar topping before serving dinner.
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