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100 Lime Recipes

December 01, 2015
Photo: Becky Luigart-Stayner
Boost your palate with tangy flavors and a bit of an herby kick.
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Lavish Lime Recipes

Photo: Randy Mayor
View Recipe: Key Lime Pie

This small fruit is prized for its intense acidicty. The juice and zest of limes is amazingly fragrant in foods and cocktails alike. Go on, add an irresistible citrus flavor to your meal—it's so good, it's addictive!

First, dessert you can enjoy all year long. This lightened pie keeps the tang and graham goodness of the traditional dessert but with a lot less calories and fat.

 

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Sweet and Spicy Citrus Tilapia

Photo: John Autry
View Recipe: Sweet and Spicy Citrus Tilapia

This versatile marinade works well with several types of dishes, especially flaky, white fish like tilapia. Round out the meal with a cool side of green beans tossed with cilantro and lime.

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Pineapple Chicken Kebabs with Cilantro-Lime Slaw

Photo: Jennifer Causey
View Recipe: Pineapple Chicken Kebabs with Cilantro-Lime Slaw

A sweet-tangy-spicy glaze of Asian pantry staples caramelizes beautifully under the broiler. To complete the meal, serve with jasmine rice tossed with sliced green onions and lime rind strips.

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Coconut, Lime, and Macadamia Cookies

Photo: Randy Mayor
View Recipe: Coconut, Lime, and Macadamia Cookies

Ideal for a hostess gift, potluck party or afternoon snack, this gourmet cookie combination will have you reaching for one more.

 

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Vegetable and Steak Fajitas with "Killed" Jalapeños

Photo: Iain Bagwell
View Recipe: Vegetable and Steak Fajitas with "Killed" Jalapeños

Fajitas can be a little boring, don't you think? But not when they're topped with these lime-softened jalapeños. If you like a big burst of lime, drain but don't rinse the chiles before garnishing. Placing the steak briefly in the freezer firms it up, making it easier to slice thinly.

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Key Lime Cheesecake

Photo Courtesy of Oxmoor House
View Recipe: Key Lime Cheesecake
Key limes are smaller than Persian limes; they have a greenish-yellow rind and a stronger, more sour-acidic flavor. They have a short growing season, usually June through August. If they're not in season, you can substitute bottled Key lime juice and Persian lime zest.
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Coconut-Banana Grape-Nuts with Lime

Photo: Brian Woodcock
View Recipe: Coconut-Banana Grape-Nuts with Lime

Bananas, coconut flakes, and macadamias make these crunchy wheat-and-barley nuggets with 49g whole grains a little nutty and a little sweet.

 

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Amaretto-Lime Shiner

Photo: Brian Woodcock
View Recipe: Amaretto-Lime Shiner

Reward yourself for a day of smart and healthy choices with this irresistable sweet-and-sour shiner. 

 

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Vietnamese Barbecue Pork and Noodle Salad

Photo: Ryan Dausch
Vietnamese Barbecue Pork and Noodle Salad

Sambal oelek is a condiment you'll be happy to have on hand. Made by grinding together chiles, vinegar or lime, a touch of sugar, and salt, it's great in marinades and salad dressings, or it can add heat and complexity to a fruity mango salsa.

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Cucumber-Chili-Lime Ice Pops

Photo: Randy Mayor
View Recipe: Cucumber-Chili-Lime Ice Pops

Freeze, unmold, and slurp away—you won't regret it!

 

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Shaved Broccoli Stalk Salad with Lime

Photo: Randy Mayor
View Recipe: Shaved Broccoli Stalk Salad with Lime

One of the few vegetables kids will eat is broccoli, so find new ways to use it. Here, you can cook broccoli florets the way your kids like it, and then shave the stalk into a slaw for you.

 

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Key Lime Panna Cotta

Photo: Randy Mayor
View Recipe: Key Lime Panna Cotta

Go easy—too much Key Lime juice can curdle custards and cream. Luckily the tart, tangy juice is so bold that a little goes a long way.

 

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Cilantro Lime Jalapeño Lemonade

Photo: Randy Mayor
View Recipe: Cilantro Lime Jalapeño Lemonade

Jalapeño adds a subtle kick while cilantro brings grassy, herbal notes to the classic summertime sipper. Adults might like to turn this into a cocktail recipe and stir in a little tequila.

 

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Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

Photo: Johnny Autry
View Recipe: Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

To save time, you could also cook the pumpkin seeds in a skillet directly on the grill.

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Chicken with Quick Chile Verde

Photo: Iain Bagwell
View Recipe: Chicken with Quick Chile Verde

If you can’t find fresh tomatillos, substitute canned whole tomatillos and use less salt. Grilled lime wedges are a zesty garnish.

 

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Green Beans with Lime

Photo: Randy Mayor
View Recipe: Green Beans with Lime

Ready-to-cook bags of haricot verts cut down on your prep time. Simple and flavorful, this side goes great with grilled salmon.

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Tequila Slaw with Lime and Cilantro

Photo: Iain Bagwell
View Recipe: Tequila Slaw with Lime and Cilantro

Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and shredding carrots. A splash of tequila adds spirit and complexity (we urge you not to leave it out), while lime juice perks up earthy cabbage. We're not kidding. This bold, interesting side dish is ready in just five minutes—what's not to love?

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Roasted Butternut Squash with Coconut and Chile

Photo: Jennifer Causey
View Recipe: Roasted Butternut Squash with Coconut and Chile

Coconut flakes combine deliciously with sweet butternut squash, while also complementing a splash of tart lime and a dash of fiery red chile.

 

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Coconut Curried Mussels with Cauliflower

Photo: Randy Mayor
View Recipe: Coconut Curried Mussels with Cauliflower

Look for kaffir lime leaves at Asian markets, or substitute a teaspoon of grated lime rind. Shrimp paste is also available at Asian markets and freezes well. The homemade curry paste is worth making: It offers the best flavor and is much lower in sodium than commercial pastes.

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Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki

Photo: John Autry
View Recipe: Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki

With flavors reminiscent of a falafel, these pita sandwiches take less work, are tasty with lots of texture, and an easy weeknight meal to put together.

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Carne Asada Pizza

Photo: Iain Bagwell
View Recipe: Carne Asada Pizza

This beefy pie delivers all the zingy flavors of a street taco: tangy lime, pungent onion, fragrant cilantro, and smoky, spicy chiles. The three-cheese blend offers extra meltiness.
 

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Haymarket

Photo: Brian Woodcock
View Recipe: Haymarket

This cocktail plays with the notion of a beer cocktail and refines it. Lime and cucumber give this innovative cocktail a refreshing, subtle edge.

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Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado

Photo Courtesy of Oxmoor House
View Recipe: Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado

This Latin-accented side is studded with guacamole components: jalapeño, cilantro, white onion, lime, and avocado. It’s a three-bean salad with a reason to be—spicy, creamy, beany.

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Chipotle and Lime Mayo

Photo: Randy Mayor
View Recipe: Chipotle and Lime Mayo

Slather a bit of this banging sauce to your burger for added zing.

 

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Spumante Molto Rosso

Photo: Ryan Liebe
View Recipe: Spumante Molto Rosso

The Negroni is one of the great cocktails, and it's simple: equal parts gin, sweet vermouth, and the bittersweet Italian aperitivo Campari. This cocktail, a twist on that classic, aims to provide an easy introduction to Campari. Cranberry-infused gin complements Campari's bitter bite, which is smoothed out by the lime, sugar, and fruity prosecco. Roll the soaked cranberries in sugar and skewer on cocktail picks for a pretty garnish.

 

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Key Lime Tart

Photo: Becky Luigart-Stayner
View Recipe: Key Lime Tart

Before pasteurized egg whites were widely available, meringues were made with raw egg whites, which required extended baking to reach the recommended safe temperature. A common result was a watery meringue. Using a pasteurized product reduces the baking time to just long enough for the meringue to become a beautiful golden brown.

 

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Steak Tacos with Lime Mayo

Photo: Marcus Nilsson
View Recipe: Steak Tacos with Lime Mayo

Look for bagged baby peppers at most supermarkets–no need to peel the skins after roasting. Use fresh salsa found in the produce section or your favorite jarred salsa.

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Chipotle-Lime Mashed Sweet Potatoes

Photo: Mary Britton Senseney/Wonderful Machine
View Recipe: Chipotle-Lime Mashed Sweet Potatoes

Say hello to this speedy sweet potato side that'll complete your fall meals. Feel free to try one of our other variations: Maple Bacon or Parmesan-Sage.

 

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Poblano, Chicken, and Mushroom Quesadillas

Photo: Justin Walker
View Recipe: Poblano, Chicken, and Mushroom Quesadillas

A gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart. The lime in the yogurt mixture will intensify over time—combine just before serving.

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Cucumber-Lime Granita

Photo: Johnny Autry
View Recipe: Cucumber-Lime Granita

We know cucumbers are cool, and sweet shaved ice is the quintessential summer refreshment. Together, the two make an ideal treat from the garden.

 

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Gin and Maple Macerated Berries

Photo: Jennifer Causey
View Recipe: Gin and Maple Macerated Berries

In this fruit salad, sugar, lime, and gin soften and preserve berries while extracting their natural juices to become a syrupy sauce.

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Spiced Beef Tostadas with Cilantro-Lime Rice

Photo: Greg Dupree
View Recipe: Spiced Beef Tostadas with Cilantro-Lime Rice

These tostadas are inspired by classic taco night toppers and sides. Our version amps up the spice while keeping sodium numbers in check.

 

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Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw

Photo: Brian Woodcock
View Recipe: Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw

You'll love this dish for the sweet, sticky caramelized crust and crispy skin. The broiler will get you there in only 20 minutes.

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Soft-Serve Mango-Banana Sorbet

Photo: Christopher Testani
View Recipe: Soft-Serve Mango-Banana Sorbet

Cut-up frozen fruit is the trick for lightning-quick sorbet. Banana gives the sorbet that rich, creamy soft-serve texture. If you wish to make ahead, freeze in an airtight container and defrost in 30-second intervals in the microwave (30% power) until soft enough to scoop (about 1½ minutes total). Serve in chilled bowls to keep it frosty.

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Raspberry-Chipotle Chicken Breasts with Cucumber Salad

Photo: John Autry
View Recipe: Raspberry-Chipotle Chicken Breasts with Cucumber Salad

Quick and easy to make in just three simple steps, this chicken main and cucumber salad side will soon become a weeknight family favorite. The chipotle chile lends a smoky kick to the chicken and plays well with the raspberry jam and lime juice, while the Cucumber Salad tones down that heat from the chipotles.

 

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Indian Chopped Salad

Photo: Iain Bagwell
View Recipe: Indian Chopped Salad

Fresh Indian salads don't use oil–there's plenty in the cooked dishes. This salad is meant to be fresh, clean, and a little astringent.

 

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Glowing Green Juice

Photo: Jennifer Causey
View Recipe: Glowing Green Juice

Use an electric juicer to juice celery, pears, apple, cilantro stems, serrano chile, lemon, and lime to make this fresh and fruity juice. 

 

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Corn Fritters with Roasted Tomatoes and Lime Aioli

Photo: John Autry
View Recipe: Corn Fritters with Roasted Tomatoes and Lime Aioli

For convenience, you can make the tomatoes and fritters in advance, then reheat them to serve. Reheating the fritters in an oven or toaster oven will keep them from being soggy.

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