What to Eat Right Now: Sweet Peas and Pea Shoots
The Best of Spring: Sweet Peas & Pea Shoots
With a faint pea flavor, pea shoots are lovely additions to salads, stir-fries, pizzas, and soups. Look for them at farm stands or Asian markets, and get them while you can—the flavor turns bitter at the end of the growing season.
Fresh Pea and Garlic Gazpacho
This vibrant green gazpacho will make a lovely presentation for any meal outdoors. We love the flavor that results from the combination of English peas and fresh mint.
Pea Shoot Salad with Radishes and Pickled Onion