Green Bean Recipes

Not only high in nutritional value but also great in texture and taste, green beans are as ubiquitous to the American table as mashed potatoes or broccoli. Whether steamed, fried, or used in a hearty casserole, these summer veggies are delicious and easy to incorporate into your healthy diet.

First up is our Quick-Pickled Dilly Green Beans. A fresh alternative to pickled cukes, these crisp, crunchy treats make a zesty summer snack, garnish for a Bloody Mary, or condiment in a sandwich or salad. They're easy to prepare and will keep up to a week in the refrigerator.

This simple side of French green beans, shallots, and pine nuts comes together in a snap.

Pair this simple side with one of our Superfast Asian recipes for quick weeknight supper.

Sweet cherry tomatoes and earthy mushrooms tossed with delicate French green beans make a colorful and flavorful addition to your weeknight dinner.

Pancetta and garlic sautéed with French green beans create a savory side that pairs well with chicken or fish.

Move over plain green beans for this delicious side serving. The kalamata olives give these beans its saltiness, toasted almonds a bit of crunch, and a touch of citrus thanks to lemon rind.

Add color and crunch to your meal. Associate Food Editor Julianna Grimes created this recipe: "Everybody expects to see green beans at the holiday table, but I wanted to add some unexpected flourishes."

Here's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. We just had to keep the fried onion topping, which is arguably the best part.

Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth.

Green beans steam in their own sealed packet while tomatoes slowly roast and panko-crusted tilapia gets nicely crisp on top, all on a single baking sheet.
 

Day-old veggies become irresistible crunchy munching sticks thanks to a coarse breadcrumb coating. Tangy chile dip takes flavors to the spicy edge.

The use of two different beans, wax beans and green beans, add color and beauty to a healthy and fresh side dish.

Here's a crowd-pleasing side that's easy on the pocketbook: just 67 cents per serving! If money is no object, consider finishing with a flourish of white truffle oil.

This side dish is positively Pacific Northwest, as Oregon produces ample amounts of cranberries and hazelnuts. Blanch the beans ahead, and store in the refrigerator for a quicker dinner.

Easy to make and ready in just 20 minutes, crunchy green beans and juicy tomatoes create a beautiful salad. Pile this simple salad atop crostini for a simple supper or hearty appetizer.

This will become your new favorite way to do green beans. We love the light anise flavor of tarragon, but you could use parsley, chives, or thyme as well. 

This recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans, if you prefer.

Instead of mint, tarragon or basil would be equally delicious. If desired, top with fresh lemon rind for a little extra zing. Try one of our variations: Red Pepper and Pesto Green Beans, Ginger-Sesame Green Beans, or Green Beans with Stewed Tomatoes and Spices.

To make this a full whole-grain salad, avoid pearled farro, which has been partially processed. Yes, it takes a little longer, but to save time, hunt down some precooked whole-grain farro. It's found on the rice aisle. The recipe, however, begins with uncooked grain, which needs an hour in the pot and a little time to cool. We recently tasted—and loved—Wild Planet's wild albacore tuna, jarred in olive oil, which is firm, meaty, rich, and moist. We also love that it's sustainable, 100% pole and troll caught. Visit wildplanetfoods.com to purchase online or locate retailers.

Citrus gives a common side dish an unexpected, but delightfully delicious, makeover. The dish is light and refreshing so it won't bog down your plate.

Tempeh is a high-protein soy product that originated in Indonesia, and it works great in this delicious Asian-inspired dish. Substitute extra-firm tofu, if desired.

Dress up green beans with pearl onions and balsamic vinegar to give this worthy-of-a-special-occasion side dish a nice flavor.