CookingLight diet CookingLight diet

Garden Designs for Fall Vegetables

By Mary Beth Shaddix
September 01, 2015
Illustration: Felicita Sala
As temperatures drop, the soil calls for your favorite leafy greens and cole crops. Here's how to get plots started for fall.
Start Slideshow

1 of 6

Plan Ahead

Photo Courtesy of Oxmoor House

Transplant seedlings now for fall crops you'll harvest within the next few months: greens (collards, mustard), broccoli, spinach, bok choy, Swiss chard, lettuce, carrots, or beets.

See More Vegetable Garden Designs

Advertisement
Advertisement

2 of 6

Cole Crops: Bed

Illustration: Felicita Sala

Plant these cole crops together, as they all love cool weather and high-nitrogen fertilizer. 

See More: How to Grow Bok Choy

3 of 6

Cole Crops: Pots

Illustration: Felicita Sala

Maximize space: Sow lettuce seeds around young transplants, and harvest them within 40 days, before the broccoli or cauliflower grows taller.

See More: How to Grow Broccoli; How to Grow Swiss Chard

Advertisement

4 of 6

Greens Galore: Bed

Illustration: Felicita Sala

By sowing arugula, cress, mizuna, and similar greens at two-week intervals, you'll have abundant fresh salads throughout fall. 

See More: The Best Way to Store Lettuce

5 of 6

Greens Galore: Pots

Illustration: Felicita Sala

Spinach and cabbage will flourish as temperatures cool off.

See More: Container Vegetable Gardening

Replay gallery

Share the Gallery

Up Next

Popular in Recipes

All Topics in Recipes

Advertisement