Advertisement
Rosemary-Dijon Crusted Standing Rib Roast
Rosemary is a strong, pungent herb that does well with heavy, rich beef dishes, and this rosemary-Dijon combination smells heavenly. Getting the perfect crust on the roast is important. Serve with roasted potatoes to soak up the juices and a lighter side, such as steamed green beans, or pair it with a medley of grilled vegetables.
Walnut and Rosemary Oven-Fried Chicken
Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce.
Advertisement
Lemon-Rosemary Olive Oil Cake
Rosemary lends evergreen essence, while olive oil enhances the flavor and maintains the moist texture of this Mediterranean-inspired cake. You can prepare it up to 2 weeks ahead and freeze, unglazed; top thawed cake with glaze before serving to your guests.
Advertisement
Pomegranate-Rosemary Royale
This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.
Advertisement
Chicken Braised in Wine and Rosemary
This quick-braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.
Advertisement
Rosemary-Garlic Roasted Potatoes
Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.
Advertisement
Apple and Rosemary Pork Roulade
The sweet and savory scent will overtake your kitchen while this pork roulade bakes in the oven. It looks a little fancy but, trust us, it's much easier than it looks.
Advertisement
Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
For making a show of the carving, this classic whole-roasted turkey is rubbed with butter and bright-tasting herbs.
Advertisement
