Oregano Recipes
Fresh herbs can take a dish from good to great. A staple of Italian-American cuisine,
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Wild Rice with Bell Pepper and Fennel
If you can't find precooked wild rice, substitute boil-in-bag or precooked brown rice for this delicious, easy-to-make side dish.
Three-Bean Salad
Fresh oregano has a more intense flavor than dried and complements roasted vegetables well. The three beans are done in a flash. Mix it all together for a crisp, seasonal salad with a snappy shallot vinaigrette. Don’t underestimate this green garden salad; it offers bold flavor and a healthy dose of protein.
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Pizza Arrabbiata
Quick, simple, delicious, this pizza will satisfy your weeknight hunger. Serve with a fresh salad for a complete meal.
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Kalamata Olive Bread with Oregano
A Greek salad and pork chops go well with this fragrant loaf, though simply buttered slices will also satisfy.
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Lemon-Oregano Lamb Chops
Thirty minutes and five ingredients are all you need to get this fresh-flavored lamb dish on the dinner table. Nestle an oregano sprig under each serving for a lively garnish. A side of orzo pilaf rounds out the menu.
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Summer Squash Ribbons with Oregano, Basil, and Lemon
You can also toss the ribbons with wide flat pasta, such as pappardelle, for a delicious entrée. While we recommend basil and oregano, use whatever fresh herbs you have on hand. Serve with a crisp sauvignon blanc and crusty bread.
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Cuban Black Bean Soup
Here we use both fresh and dried oregano because each imparts a different flavor to the final dish.
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Spaghetti Squash Gratins with Chunky Tomato Sauce
These individual casseroles are like little lasagnas with spaghetti squash replacing the traditional lasagna noodles.
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