Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Newsletters
  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Newsletters
  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. Recipes
  3. Citrus Recipes

Citrus Recipes

March 26, 2013
Skip gallery slides
Pin
Credit: Photo: Randy Mayor
Add the best of the season's zest to a variety of recipes for a citrus dish you won't soon forget.
Start Slideshow

1 of 48

Pin
Facebook Tweet Email Send Text Message

Cooking with Citrus

Credit: Photo: Romulo Yanes
View Recipe: Cilantro-Jalapeño Limeade

Known for their fragrance and sharp flavor, citrus fruits are one of the treasures of winter. Whether you like lemons, limes, oranges, or grapefruit, these citrus recipes are sure to put a smile on your face.

First up is our Grapefruit, Apple, and Pomegranate Salad. This quick fruit salad gives you 133% of your daily recommended intake of vitamin C. It’s also superfun to eat: The pearls of grapefruit pulp and delicate flakes of sea salt pop on the tongue.

 

1 of 48

Advertisement
Advertisement

2 of 48

Pin
Facebook Tweet Email Send Text Message

Sea Bass with Citrus Salsa

Credit: Photo: Jennifer Causey
View Recipe: Sea Bass with Citrus Salsa

This recipe gives you dinner party elegance in a 20-minute dish. We rely on sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask questions at the fish counter to ensure you're making a responsible choice. You can also use cod, sablefish (also called black cod), striped bass, or barramundi with great results.

2 of 48

3 of 48

Pin
Facebook Tweet Email Send Text Message

Orange Gratin

Credit: Photo: Johnny Miller; Styling: Sarah Smart
View Recipe: Orange Gratin

Serve this simple dessert to wow dinner guests—present it in a gratin dish, and serve individually at the table.

 

3 of 48

Advertisement

4 of 48

Pin
Facebook Tweet Email Send Text Message

Rosemary-Citrus Parfaits

Credit: Photo: Christopher Testani
View Recipe: Rosemary-Citrus Parfaits

You'll make more rosemary syrup than you need, but it's great to have extra on hand. It keeps well in the refrigerator, where it will last for 2 to 3 weeks. Molly suggests stirring some into club soda to make a rosemary soda, and mix with vodka or gin for a cocktail. Or, she suggests, "If you have a clean yard with freshly fallen snow, you can put some in a cup and drizzle the syrup over it" for a homemade snow cone. "That's really, really tasty," she says. You can also share the syrup with someone on your holiday gift list; attach a card with suggestions for how to use it.

4 of 48

5 of 48

Pin
Facebook Tweet Email Send Text Message

Orange-Mustard Glazed Pork Chops

Credit: Photo: Johnny Miller; Styling: Sarah Smart
View Recipe: Orange-Mustard Glazed Pork Chops

Marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.

 

5 of 48

6 of 48

Pin
Facebook Tweet Email Send Text Message

Lemon-Garlic Shrimp with Radish and Green Bean Quinoa

Credit: Photo: Jennifer Causey
View Recipe: Lemon-Garlic Shrimp with Radish and Green Bean Quinoa

Radishes become tender and blushing pink when sautéed, a lovely addition to the quinoa. Move over, spuds and rice. Quick-cooking quinoa is a protein-packed whole grain that's the new everyday starch in your pantry. Red onion is pungent enough to hold its own, sturdy enough to add great crunch, and pretty enough to showcase.

6 of 48

Advertisement
Advertisement
Advertisement

7 of 48

Pin
Facebook Tweet Email Send Text Message

Orange Salad with Arugula and Oil-Cured Olives

Credit: Photo: Oxmoor House
View Recipe: Orange Salad with Arugula and Oil-Cured Olives

The best way to use fresh market or garden produce is often in its simplest, purest form. This dish highlights the color of oranges for an elegant presentation. You can peel and slice the oranges ahead, if you like, arranging the slices on a plate and covering with plastic wrap. You can prep the other components ahead, too. Make the dressing several hours or even a day ahead; just bring to room temperature before tossing with the arugula.

7 of 48

8 of 48

Pin
Facebook Tweet Email Send Text Message

Tangy Lemon Cheesecake Bars

Credit: Photo: Jennifer Causey
View Recipe: Tangy Lemon Cheesecake Bars

Classic lemon squares can contain up to 36 grams of sugar per piece. By putting a tangy cheesecake spin on ours, we’ve cut the sugar down to only 6 grams per pop. Your sweet tooth will agree that these bars are good enough to enjoy year-round.

8 of 48

9 of 48

Pin
Facebook Tweet Email Send Text Message

Fresh Ginger Cake with Candied Citrus Glaze

Credit: Photo: Nigel Cox
View Recipe: Fresh Ginger Cake with Candied Citrus Glaze

Round and ring-shaped cakes are most common for New Year’s celebrations, a wish for a fulfilling, complete year. The Bundt is about as decorative a ring as you’re likely to find, and the perfect way to end your feast. Fresh ginger, ginger ale, and tart candied kumquats have the zing that will put a spring in your first step of the New Year. And malty, sweet golden cane syrup in the cake batter continues the prosperity theme.

9 of 48

Advertisement
Advertisement
Advertisement

10 of 48

Pin
Facebook Tweet Email Send Text Message

Orange-Jicama Salad

Credit: Photo: Jennifer Causey; Styling: Lindsey Lower
View Recipe: Orange-Jicama Salad

This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team.

10 of 48

11 of 48

Pin
Facebook Tweet Email Send Text Message

Citrus Salad with Balsamic Honey and Pistachios

Credit: Photo: Randy Mayor
View Recipe: Citrus Salad with Balsamic Honey and Pistachios

Nothing compares to the flavor of fresh oranges in their prime—just think how juicy wedges enhance a green salad. Indulge in our seasonal dishes that captures the pure essence of oranges.

Blood oranges are a little bit tart; navels are sweeter—try a mix of the two for a colorful, tasty combo.

11 of 48

12 of 48

Pin
Facebook Tweet Email Send Text Message

Orange-Tarragon Sheet Pan Roasted Vegetables

Credit: Photo: Jennifer Causey
View Recipe: Orange-Tarragon Sheet Pan Roasted Vegetables

You'll wow friends and family with this simple side that will be a guaranteed hit. A vibrant citrus dressing brightens fresh-cut vegetables for a Thanksgiving side you'll come back to again and again. Combine 3 tablespoons olive oil, 1 tablespoon maple syrup, 1 tablespoon fresh orange juice, 2 teaspoons chopped fresh tarragon, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts, and potatoes from master recipe, then follow remaining steps.

12 of 48

Advertisement
Advertisement
Advertisement

13 of 48

Pin
Facebook Tweet Email Send Text Message

Four Citrus-Herb Chicken

Credit: Photo: Johnny Miller; Styling: Sarah Smart
View Recipe: Four Citrus-Herb Chicken

Citrus zest perfumes the chicken while it marinates. A fresh salsa of citrus segments and herbs doubles down on fruit flavor. The natural sugar from the citrus in the marinade creates a caramelized glaze on the roasted chicken while the serrano chiles add a layer of heat. Buying a whole chicken that still has the skin on and bones-ins will add a depth of flavor that skinless and boneless chicken breasts lack. Even though the chicken will be roasted in the oven, the citrus and herbs keep this dish very light and fresh. Pair with a fresh orzo or quinoa salad to let this zesty, roasted chicken shine as the main dish.

13 of 48

14 of 48

Pin
Facebook Tweet Email Send Text Message

Citrusy Beet and Goat Cheese Chickpea Salad

Credit: Photo: Brian Woodcock
View Recipe: Citrusy Beet and Goat Cheese Chickpea Salad

Per serving, chickpeas have three times more folate than kale and triple the iron of a 3-ounce chicken breast. Instead of playing their typical supporting role, in this recipe, chickpeas take center plate.

14 of 48

15 of 48

Pin
Facebook Tweet Email Send Text Message

Citrus Tea Punch

Credit: Photo: Jan Smith
View Recipe: Citrus Tea Punch

This easy punch recipe is great for holiday entertaining and made by adding orange juice and lemonade concentrate to tea steeped with cinnamon and cloves. You can prepare this punch up to one day ahead.

15 of 48

Advertisement
Advertisement
Advertisement

16 of 48

Pin
Facebook Tweet Email Send Text Message

Lemon Squares

Credit: Photo: Randy Mayor
View Recipe: Lemon Squares

Lemons are such an integral part of so many recipes, but this is one that truly frames its freshness, fair and square. Pine nuts in the sweet cookie crust balance the boldness of the lemon filling.

16 of 48

17 of 48

Pin
Facebook Tweet Email Send Text Message

Grapefruit, Walnut, and Feta Salad

Credit: Photo: Johnny Autry
View Recipe: Grapefruit, Walnut, and Feta Salad

Perfect to pair with pizza or a springtime pasta dish, this fresh salad is bursting with flavor, color, and the best ingredients of the season.

17 of 48

18 of 48

Pin
Facebook Tweet Email Send Text Message

Citrus-Glazed Shrimp with Cilantro Rice

Credit: Photo: Jason Wallis
View Recipe: Citrus-Glazed Shrimp with Cilantro Rice

Chipotle chile powder adds smoky heat to the table in no time!

18 of 48

Advertisement
Advertisement
Advertisement

19 of 48

Pin
Facebook Tweet Email Send Text Message

Fennel and Radicchio Salad with Citrus Vinaigrette

Credit: Photo: Iain Bagwell
View Recipe: Fennel and Radicchio Salad with Citrus Vinaigrette

Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch.

19 of 48

20 of 48

Pin
Facebook Tweet Email Send Text Message

Tuscan Cake with Citrus Compote

Credit: Photo: Romulo Yanes & Randy Mayor
View Recipe: Tuscan Cake with Citrus Compote

Plain low-fat yogurt is added into the batter to keep the cake moist. Serve the citrus compote over the cake and enjoy.

20 of 48

21 of 48

Pin
Facebook Tweet Email Send Text Message

Winter Citrus, Escarole, and Endive Salad

Credit: Photo: José Picayo
View Recipe: Winter Citrus, Escarole, and Endive Salad

This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It’s a dramatic, holiday-worthy plate and a welcome course for vegetarians.

21 of 48

Advertisement
Advertisement
Advertisement

22 of 48

Pin
Facebook Tweet Email Send Text Message

Honey-Ginger Chicken Bites

Credit: Photo: Lee Harrelson
View Recipe: Honey-Ginger Chicken Bites

Ditch the greasy fried chicken fingers in favor of these sweet glazed chicken bites. They're the perfect size for popping into your mouth or serving on skewers. This dish is prepared with boneless, skinless chicken thighs but feel free to use chicken breasts if you have them on hand.

22 of 48

23 of 48

Pin
Facebook Tweet Email Send Text Message

Herb and Citrus Roast Leg of Lamb

Credit: Photo: Johnny Autry
View Recipe: Herb and Citrus Roast Leg of Lamb

Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin. Stuff leftovers into pitas, and drizzle with yogurt.

23 of 48

24 of 48

Pin
Facebook Tweet Email Send Text Message

Citrus Salad with Balsamic Honey and Pistachios

Credit: Photo: Randy Mayor
View Recipe: Citrus Salad with Balsamic Honey and Pistachios

Blood oranges are a little bit tart; navels are sweeter—try a mix of the two for a colorful, tasty combo. The acidic, citrus flavor is complemented by the sweetness of the honey, creating a balanced, healthy salad that is simple to prepare. Crunchy texture, added by pistachios and jicama, makes it a satisfying side.

24 of 48

Advertisement
Advertisement
Advertisement

25 of 48

Pin
Facebook Tweet Email Send Text Message

Chewy Meringues with Tangerine-Lemon Curd

Credit: Photo: Johnny Miller; Styling: Sarah Smart
View Recipe: Chewy Meringues with Tangerine-Lemon Curd

The meringues and curd can be made up to a day ahead for convenience. Store meringues at room temperature in an airtight container, and keep curd chilled with plastic wrap directly on the surface so it doesn't form a skin.

25 of 48

26 of 48

Pin
Facebook Tweet Email Send Text Message

Orange-Cranberry Pork Stew

Credit: Photo: Johnny Autry
View Recipe: Orange-Cranberry Pork Stew

Add a sweet, citrusy twist to traditional stew with luscious, fresh orange slices. If you prefer a thicker stew, reduce the broth to 3/4 cup, or simmer on the stove after baking.

26 of 48

27 of 48

Pin
Facebook Tweet Email Send Text Message

Sherry-Cava Citrus Fizz

Credit: Photo: Brian Woodcock
View Recipe: Sherry-Cava Citrus Fizz

Simplify the liquor shopping list: Skip setting up a full bar and instead offer a signature cocktail featuring just one or two types of spirits or wine. Make this punch up to 4 hours ahead, but wait to add the cava until just before serving.

27 of 48

Advertisement
Advertisement
Advertisement

28 of 48

Pin
Facebook Tweet Email Send Text Message

Sweet and Spicy Citrus Tilapia

Credit: Photo: John Autry
View Recipe: Sweet and Spicy Citrus Tilapia

This versatile marinade works well with several types of dishes, especially flaky, white fish like tilapia. Round out the meal with a cool side of green beans tossed with cilantro and lime.

28 of 48

29 of 48

Pin
Facebook Tweet Email Send Text Message

Fennel and Clementine Salad with Chicken, Almonds, and Feta

Credit: Photo: Linda Pugliese
View Recipe: Fennel and Clementine Salad with Chicken, Almonds, and Feta

Fennel's licorice-y sweetness is a great match for juicy citrus and salty feta. But if it's not your favorite, swap the fennel out in favor of thinly sliced red onion.

29 of 48

30 of 48

Pin
Facebook Tweet Email Send Text Message

Chicken with Citrus Sauce and Lime-Cilantro Quinoa

Credit: Photo: Randy Mayor
View Recipe: Chicken with Citrus Sauce and Lime-Cilantro Quinoa

The best part of this dinner? Leftovers, of course. Make a tasty wrap with remaining quinoa: Spread hummus over a whole-grain flatbread. Top with spinach, sliced bell pepper, quinoa, and feta; roll up.

30 of 48

Advertisement
Advertisement
Advertisement

31 of 48

Pin
Facebook Tweet Email Send Text Message

Fresh Lemonade Cake

Credit: Photo: Raymond Hom
View Recipe: Fresh Lemonade Cake

Lemonade Layer Cake, developed by Ann Taylor Pittman as a recipe makeover, has been loved by readers since it debuted in April 2002. When we retested it for this story, we felt we could make big improvements in the texture and flavor. Instead of using a lemonade product, we've made a concentrated fresh lemonade syrup that adds zippy citrus hits to the more-tender cake.

31 of 48

32 of 48

Pin
Facebook Tweet Email Send Text Message

Spice-Rubbed New York Strip with Avocado-Lime Salsa

Credit: Photo: Marcus Nilsson
View Recipe: Spice-Rubbed New York Strip with Avocado-Lime Salsa

Ready in just 26 minutes, this strip steak topped with avocado-lime salsa is an ideal way to add a unique twist to a weeknight steak dinner.

32 of 48

33 of 48

Pin
Facebook Tweet Email Send Text Message

Grapefruit and Hearts of Palm Salad

Credit: Photo: Johnny Miller; Styling: Sarah Smart
View Recipe: Grapefruit and Hearts of Palm Salad

Grapefruit adds a perfect sweet-tart zing to this salad. Hearts of palm have a semifirm texture and nutty flavor similar to that of artichoke hearts, which you could sub in a pinch.

33 of 48

Advertisement
Advertisement
Advertisement

34 of 48

Pin
Facebook Tweet Email Send Text Message

Curiously Citrus Chocolate Toast

Credit: Photo: Kang Kim
View Recipe: Curiously Citrus Chocolate Toast

This delightful pick-me-up makes mornings just a little more sweeter thanks to its orange and chocolate toppings. Perfect for a sleep-in-late kind of Sunday morning, or maybe a late night treat, this zesty combination is one that can combat even your worst sweet-tooth cravings.

34 of 48

35 of 48

Pin
Facebook Tweet Email Send Text Message

Shaker-ish Lemon Pie

Credit: Photo: Andrew Purcell
View Recipe: Shaker-ish Lemon Pie

Traditional Shaker lemon pie uses the whole lemon, pith and all. This version uses only the rind and the meaty-juicy lemon part, leaving the pith for those hearty Shakers. Macerating the rinds in sugar for 24 hours tenderizes them and reduces bitterness. There's rich caramel flavor in the golden cane syrup; light-colored corn syrup will work fine, too, but the flavor won't be quite as rich.

35 of 48

36 of 48

Pin
Facebook Tweet Email Send Text Message

Soy-Citrus Scallops with Soba Noodles

Credit: Photo: Oxmoor House
View Recipe: Soy-Citrus Scallops with Soba Noodles

Robust Japanese buckwheat noodles and seared scallops get coated with a marinade that has been reduced to a glaze. Serve with still-crunchy snow peas or sugar snap peas. You can toss them right in with the noodles.

36 of 48

Advertisement
Advertisement
Advertisement

37 of 48

Pin
Facebook Tweet Email Send Text Message

Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette

Credit: Photo: Stephen Devries
View Recipe: Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette

Bitter meets sweet in this warm salad. Leeks gain caramelized sweetness when given a subtle char, and citrus spiked with a touch of honey counters the radicchio's bite. It's important to let the vegetables sit for a bit after they're grilled to allow them to steam and become supple.

37 of 48

38 of 48

Pin
Facebook Tweet Email Send Text Message

Citrus, Fennel, and Rosemary Olives

Credit: Photo: Ellen Silverman
View Recipe: Citrus, Fennel, and Rosemary Olives

A mix of fruity and meaty olives works well in this treatment. Serve with pre-dinner cocktails.

38 of 48

39 of 48

Pin
Facebook Tweet Email Send Text Message

Turkey Panini with Watercress and Citrus Aioli

Credit: Photo: John Autry
View Recipe: Turkey Panini with Watercress and Citrus Aioli

Gooey provolone, white bread with a crunch, and refreshing citrus aioli—all in a turkey and watercress panini—make a mouth-watering combination. This hearty sandwich will not leave you with hunger pains, but it might just leave you wishing for one more bite.

39 of 48

Advertisement
Advertisement
Advertisement

40 of 48

Pin
Facebook Tweet Email Send Text Message

Grapefruit Pound Cake

Credit: Photo: Randy Mayor
View Recipe: Grapefruit Pound Cake

This recipe blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake.

40 of 48

41 of 48

Pin
Facebook Tweet Email Send Text Message

Beet-Citrus Salad with Pistachios

Credit: Photo: Iain Bagwell
View Recipe: Beet-Citrus Salad with Pistachios

This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.

41 of 48

42 of 48

Pin
Facebook Tweet Email Send Text Message

Creamy Coconut-Citrus Waffle

Credit: Photo: Randy Mayor
View Recipe: Creamy Coconut-Citrus Waffle 

With the combination of orange, macadamia nuts, maple syrup, and coconut, you’ll savor every last bite of this sweet, zesty waffle.

42 of 48

Advertisement
Advertisement
Advertisement

43 of 48

Pin
Facebook Tweet Email Send Text Message

Cranberry-Orange Tart

Credit: Photo: Randy Mayor
View Recipe: Cranberry-Orange Tart
This fall dessert takes you straight into winter with its citrus flavor and warm berry filling. It makes a beautiful finale for a dinner party, or a memorable weeknight treat.

43 of 48

44 of 48

Pin
Facebook Tweet Email Send Text Message

Tropical Citrus Compote

Credit: Photo: Randy Mayor
View Recipe: Tropical Citrus Compote

This fruit combo is refreshing by itself, and a serving offers about a day's worth of vitamin C. It can also top waffles or pound cake. Garnish with thinly sliced lime rind, if desired.

44 of 48

45 of 48

Pin
Facebook Tweet Email Send Text Message

Gyoza with Soy-Citrus Sauce

Credit: Photo: Becky Luigart-Stayner
View Recipe: Gyoza with Soy-Citrus Sauce

Take this Chinese classic to the next level with an irresistible kick of zest. 

45 of 48

Advertisement
Advertisement
Advertisement

46 of 48

Pin
Facebook Tweet Email Send Text Message

Glazed Lemon Buttermilk Cake

View Recipe: Glazed Lemon Buttermilk Cake

This cake is great with a cup of morning coffee or mixed berries and a scoop of sorbet for dessert. Use a whole teaspoon of lemon extract for more intense lemon flavor.

46 of 48

47 of 48

Pin
Facebook Tweet Email Send Text Message

Cilantro-Lime Chicken with Avocado Salsa

Credit: Photo: Becky Luigart-Stayner
View Recipe: Cilantro-Lime Chicken with Avocado Salsa

A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice.

47 of 48

48 of 48

Pin
Facebook Tweet Email Send Text Message

Mixed Citrus Marmalade

Credit: Photo: Randy Mayor
View Recipe: Mixed Citrus Marmalade

Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in the recipe. Keep in mind that the mixture will thicken as it cools.

48 of 48

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 48 Cooking with Citrus
    2 of 48 Sea Bass with Citrus Salsa
    3 of 48 Orange Gratin
    4 of 48 Rosemary-Citrus Parfaits
    5 of 48 Orange-Mustard Glazed Pork Chops
    6 of 48 Lemon-Garlic Shrimp with Radish and Green Bean Quinoa
    7 of 48 Orange Salad with Arugula and Oil-Cured Olives
    8 of 48 Tangy Lemon Cheesecake Bars
    9 of 48 Fresh Ginger Cake with Candied Citrus Glaze
    10 of 48 Orange-Jicama Salad
    11 of 48 Citrus Salad with Balsamic Honey and Pistachios
    12 of 48 Orange-Tarragon Sheet Pan Roasted Vegetables
    13 of 48 Four Citrus-Herb Chicken
    14 of 48 Citrusy Beet and Goat Cheese Chickpea Salad
    15 of 48 Citrus Tea Punch
    16 of 48 Lemon Squares
    17 of 48 Grapefruit, Walnut, and Feta Salad
    18 of 48 Citrus-Glazed Shrimp with Cilantro Rice
    19 of 48 Fennel and Radicchio Salad with Citrus Vinaigrette
    20 of 48 Tuscan Cake with Citrus Compote
    21 of 48 Winter Citrus, Escarole, and Endive Salad
    22 of 48 Honey-Ginger Chicken Bites
    23 of 48 Herb and Citrus Roast Leg of Lamb
    24 of 48 Citrus Salad with Balsamic Honey and Pistachios
    25 of 48 Chewy Meringues with Tangerine-Lemon Curd
    26 of 48 Orange-Cranberry Pork Stew
    27 of 48 Sherry-Cava Citrus Fizz
    28 of 48 Sweet and Spicy Citrus Tilapia
    29 of 48 Fennel and Clementine Salad with Chicken, Almonds, and Feta
    30 of 48 Chicken with Citrus Sauce and Lime-Cilantro Quinoa
    31 of 48 Fresh Lemonade Cake
    32 of 48 Spice-Rubbed New York Strip with Avocado-Lime Salsa
    33 of 48 Grapefruit and Hearts of Palm Salad
    34 of 48 Curiously Citrus Chocolate Toast
    35 of 48 Shaker-ish Lemon Pie
    36 of 48 Soy-Citrus Scallops with Soba Noodles
    37 of 48 Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette
    38 of 48 Citrus, Fennel, and Rosemary Olives
    39 of 48 Turkey Panini with Watercress and Citrus Aioli
    40 of 48 Grapefruit Pound Cake
    41 of 48 Beet-Citrus Salad with Pistachios
    42 of 48 Creamy Coconut-Citrus Waffle
    43 of 48 Cranberry-Orange Tart
    44 of 48 Tropical Citrus Compote
    45 of 48 Gyoza with Soy-Citrus Sauce
    46 of 48 Glazed Lemon Buttermilk Cake
    47 of 48 Cilantro-Lime Chicken with Avocado Salsa
    48 of 48 Mixed Citrus Marmalade

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletter
    Sign Up
    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Statementthis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    Citrus Recipes
    this link is to an external site that may or may not meet accessibility guidelines.