Anyone who has ever cooked pasta knows how hard it is to get the portion size correct. So what to do with all of those leftover noodles? Soups, salads, and more are here to save the day. 

By Hayley Sugg
Updated: August 04, 2016
Image Source / Getty

Quick to cook and easy to throw into almost anything, pasta is a great leftover to have on hand and these seven suggestions prove it. Be sure to choose whole wheat pasta to help you get your daily serving of whole grains. 

  • Stir-Fry - Nothing screams easy weeknight dinner like stir-fry. Just toss your preferred protein and veggies into a sauté pan or wok and serve over a bed of noodles. Drizzle with an umami-rich sauce to bring the whole dish together. 
Photo: Brian Woodcock

Photo: Jennifer Causey

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