102 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.

1 of 103

Herbed Chicken Salad Sandwiches

View Recipe: Herbed Chicken Salad Sandwiches

Pick up a rotisserie chicken from the market, and this Herbed Chicken Salad Sandwich is a snap. That said, if you make the chicken salad a day or so ahead, the flavors will marry nicely as the filling chills.

Mix and Match: Try on a wedge of focaccia, and toast in a grill pan for a chicken salad panini. Or for a sweet touch, try on toasted cinnamon-raisin sandwich bread.

2 of 103

Indiana Pork Tenderloin Sandwiches with Creamy Corn Relish

Photo: Line T. Klein

View Recipe: Indiana Pork Tenderloin Sandwiches with Creamy Corn Relish

This Midwestern signature sandwich traditionally features a deep-fried pork cutlet that sprawls like the Great Plains over a comically overmatched bun. Our pork is more modestly sized. But the flourish here is creamy-tangy corn relish that makes the sandwich pop.

3 of 103

NYC Melting Pot Reubens

Photo: Line T. Klein

View Recipe: NYC Melting Pot Reubens

We capitalized on the Big Apple's mash-up cooking, swapping sauerkraut for spicy Korean fermented cabbage. By using a smartly portioned mix of corned and roast beef, we lower sodium and make a sandwich you can enjoy without unhinging your jaw.

4 of 103

Breaded Fish Sandwiches with Mint-Caper Tartar Sauce

Photo: Romulo Yanes

View Recipe: Breaded Fish Sandwiches with Mint-Caper Tartar Sauce

Spiking tartar sauce with mint and capers improves the classic fish sandwich deliciously. Cutting the fish into a square shape helps it fit the bun better. Be sure to use a sweet onion, and soak it in ice water so that you get the crunch but no harsh bite.

5 of 103

Mushroom Lentil Burgers

Photo: John Autry

View Recipe: Mushroom Lentil Burgers

Make homemade veggie burgers in a snap with precooked lentils. Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers.

6 of 103

Open-Faced Chicken Sandwiches with Artichoke Pesto

Photo: John Autry

View Recipe: Open-Faced Chicken Sandwiches with Artichoke Pesto

Be sure to look for artichoke hearts that are canned in brine, not oil.

7 of 103

Open-Faced Prosciutto and Plum Sandwiches

Photo: John Autry

View Recipe: Open-Faced Prosciutto and Plum Sandwiches

Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch.

8 of 103

Short Rib Cheesesteak Sandwiches

Photo: Romulo Yanes

View Recipe: Short Rib Cheesesteak Sandwiches

Pure hearty goodness: the richness of beefy short ribs napped in Dijon-spiked cheese sauce. You can find thinly cut boneless short ribs in many supermarkets, but especially in Asian markets, where this succulent meat is a popular choice for Korean barbecue and the Japanese dish sukiyaki. If you can't find presliced meat, freeze the short ribs for 30 minutes to firm them up; you'll get thinner slices.

9 of 103

Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw

Photo: Nigel Cox

View Recipe: Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw

This quick, simple, and delicious tilapia sandwich will satisfy your weeknight hunger.

10 of 103

Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise

Photo: Romulo Yanes

View Recipe: Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise

The satisfying snap of quick-pickled squash plays well with creamy-smoky red bell pepper mayo, peppery arugula, and savory chicken. Use a mandoline to get perfectly uniform, thin slices of squash. Or for delicate squash ribbons, shave the squash lengthwise with a vegetable peeler.

11 of 103

Caesar Salad Bagels

Photo: Levi Brown

View Recipe: Caesar Salad Bagels

Maybe we're going too far, thinking of the toasty bagel here as a kind of oversized crouton for the light Caesar salad filling. Maybe not.

To brown-bag, pack sandwich components separately—the leaves and the cheese; a mixture of the dressing and pepper; and the toasted bagel. For the vegetarians in your crew, choose salad dressing that doesn't contain anchovies.

Mix and Match: Toss lettuce, cheese, pepper, and dressing together; tuck into a pita or a whole-wheat flatbread.

12 of 103

Steak Sandwiches with Pickled Onion and Herb Aioli

Photo: Nigel Cox

View Recipe: Steak Sandwiches with Pickled Onion and Herb Aioli

Herbs, garlic, and lemon juice combine with mayo for a sauce that makes the sandwich.

13 of 103

Steak Baguettes with Pesto Mayo

Photo: Levi Brown

View Recipe: Steak Baguettes with Pesto Mayo

Grill the steak and toast the baguette over the same flame for a delicious charred effect. This sandwich holds up well, so you can pack it for lunch, fully assembled.

Mix and Match: Try also on a toasted Kaiser roll. Or pile high onto a toasted boule slice for an open-faced, knife-and-fork version.

14 of 103

Wasabi Salmon Burgers with Edamame-Cilantro Pesto

Photo: Jeff Kauck

View Recipe: Wasabi Salmon Burgers with Edamame-Cilantro Pesto

Tofu binds the ingredients together in this salmon dish. Panko (Japanese breadcrumbs) yields a crisp crust on these juicy burgers.

15 of 103

Grilled Zucchini Caprese Sandwiches

Photo: Levi Brown

View Recipe: Grilled Zucchini Caprese Sandwiches

The classic Caprese salad of juicy tomatoes with fresh mozzarella and fragrant basil makes for a fantastic vegetarian sandwich. We've added grilled zucchini to up the game. Gooey mozza puts it over the top.

Mix and Match: Crunch is key with the bread, but you can sub in a crusty baguette.

16 of 103

Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Photo: John Autry

View Recipe: Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would lettuce for herby freshness.

17 of 103

Sautéed Greens, Smoked Turkey, and Provolone Panini

Photo: Romulo Yanes

View Recipe: Sautéed Greens, Smoked Turkey, and Provolone Panini

The crusty grilled exterior gives way to a cheesy, savory interior loaded with earthy kale. Even finicky eaters will find this a delicious way to get their greens.

18 of 103

Vietnamese Chicken Sandwiches

Photo: Brian Woodcock

View Recipe: Vietnamese Chicken Sandwiches

Lean chicken stands in for pork, yielding a light twist on this Asian-inspired sandwich.

19 of 103

Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup

Photo: Johnny Autry

View Recipe: Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup

Serve this fresh, ready in 20-minutes panini with sweet potato chips or a simple green salad for an easy and complete meal.

20 of 103

Buffalo Chicken Panini

Photo: Randy Mayor

View Recipe: Buffalo Chicken Panini

You don’t need a panini maker for this easy, 5-ingredient hot chicken sandwich. Using a cast-iron or heavy skillet to press sandwiches offers a similar sear and equally great taste.

21 of 103

Barbecue Pulled Chicken Sliders

Photo: John Autry

View Recipe: Barbecue Pulled Chicken Sliders

Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an easy weeknight meal.

22 of 103

Grilled Ham, Chicken, and Gruyère Sandwiches

Photo: John Autry

View Recipe: Grilled Ham, Chicken and Gruyère Sandwiches

This ham and chicken sandwich is ready to devour in no time. Enjoy with fresh fruit or a simple green salad for a quick and delicious meal.

23 of 103

Simple, Perfect Fresh-Ground Brisket Burgers

Photo: Oxmoor House

View Recipe: Simple, Perfect Fresh-Ground Brisket Burgers

We loved the simple, flavorful patty we got from grinding inexpensive beef brisket. Ask for the flat cut of brisket for the leanest choice. Traditional condiments like ketchup and mustard are an option, but we found this burger so good on its own that all we added was cheese, lettuce, and tomato.

24 of 103

Open-Faced Blackened Catfish Sandwiches

Photo: John Autry

View Recipe: Open-Faced Blackened Catfish Sandwiches

This Cajun-inspired catfish sandwich is served open faced and topped with a creamy slaw packed with fresh cilantro.

25 of 103

Turkey, Apple, and Swiss Melt

Photo: Mary Britton Senseney/Wonderful Machine

View Recipe: Turkey, Apple, and Swiss Melt

Vary the fruit to suit your kids' preferences–use red- or green-skinned apples or pears.

26 of 103

Shrimp Po'boys

Photo: Randy Mayor

View Recipe: Shrimp Po'boys

Crusty, well-toasted bread; crispy pan-seared shrimp; and crunchy slaw make this sandwich worth every bite.

27 of 103

Grilled Veggie and Hummus Wraps

Photo: José Picayo

View Recipe: Grilled Veggie and Hummus Wraps

Make the most of summer's fresh vegetables and grilling by preparing these delicious wraps to take along on a picnic. Serve them with a side of potato or pasta salad.

28 of 103

Open-Faced Eggplant Sandwiches

Photo: Brian Woodcock

View Recipe: Open-Faced Eggplant Sandwiches

Here's the key to a speedy dinner: While the eggplant broils, toast your bread slices in a toaster oven.

29 of 103

Parmesan Buffalo Burgers with Balsamic Ketchup

Photo: John Autry

View Recipe: Parmesan Buffalo Burgers with Balsamic Ketchup

Ground buffalo has fewer calories and half the fat of lean beef but boasts big, meaty flavor. And slow-roasting tomatoes in balsamic ketchup intensifies their sweetness.

30 of 103

Beet and Brown Rice Sliders

Photo: Nigel Cox

View Recipe: Beet and Brown Rice Sliders

These bite-size sliders will leave you satisfied and craving another. Good news: A serving size of these veggie burgers is two sliders.

31 of 103

Open-Faced Pimiento Cheese BLTs

Photo: John Autry and Randy Mayor

View Recipe: Open-Faced Pimiento Cheese BLTs

Pimiento cheese is a Southern tradition. We add a little Parmesan to the standard cheddar-mayo mixture for extra savory depth.

32 of 103

Turkey Panini with Watercress and Citrus Aioli

Photo: Johnny Autry

View Recipe: Turkey Panini with Watercress and Citrus Aioli

Take your average turkey sandwich to the next level with a citrusy spread and a few minutes on the panini press.

33 of 103

Bacon and Egg Sandwiches with Caramelized Onions and Arugula

Photo: John Kernick

View Recipe: Bacon and Egg Sandwiches with Caramelized Onions and Arugula

This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onions and peppery arugula. A fresh fruit salad would be a good accompaniment.

34 of 103

Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions

Photo: Romulo Yanes

View Recipe: Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions

Grilled cheeseburgers get an irresistible upgrade with creamy blue cheese and caramelized onions spiked with jammy red wine and tart-sweet vinegar. A portion of the tender onions are mixed into the patties to help keep the lean beef moist.

35 of 103

Open-Faced Hummus Sandwiches

Photo: José Picayo

View Recipe: Open-Faced Hummus Sandwiches

These open-faced sandwiches are a quick and easy pick for a filling lunch or light supper. Serve with a side of asparagus.

36 of 103

Chipotle Chicken Cheesesteaks

Photo: John Autry

View Recipe: Chipotle Chicken Cheesesteaks

This sandwich packs in gooey cheese, smoky spices, and chunks of chicken for a comforting family-friendly dinner.

37 of 103

Melty Monsieur

Photo: John Autry

View Recipe: Melty Monsieur

Serve fruit with this kid-friendly take on the classic croque monsieur.

38 of 103

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

Photo: John Autry

View Recipe: Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

This excellent sandwich is loaded with fresh flavor and is guaranteed to satisfy any appetite.

39 of 103

Chicken and Waffle Sandwiches

Photo: John Autry

View Recipe: Chicken and Waffle Sandwiches

Breakfast meets dinner in this play on the Southern favorite.

40 of 103

Open-Faced Smoked Salmon Sandwich

Photo: John Autry

View Recipe: Open-Faced Smoked Salmon Sandwich

This sandwich is basically a riff on Hawaii's beloved lomi-lomi salmon, a salad of salted fish and tomatoes.

41 of 103

Sloppy Joe Sliders

Photo: John Autry

View Recipe: Sloppy Joe Sliders

Serve up mini versions of a weeknight favorite. Make the sauce ahead of time, if you like. Just reheat it and toast the buns to finish the sliders.

42 of 103

Soy-Marinated Pork Sandwiches

Photo: Nigel Cox

View Recipe: Soy-Marinated Pork Sandwiches

There's just the right amount of heat and sweet in these succulent pork sandwiches. Serve with a soba noodle salad.

43 of 103

Picnic-Perfect Lobster Rolls

Photo: Oxmoor House

View Recipe: Picnic-Perfect Lobster Rolls

This classic New England sandwich comes together in a snap if you purchase lobster tails and have them steamed at the fish counter.

44 of 103

Grilled Chicken Wraps

Photo: John Autry

View Recipe: Grilled Chicken Wraps

Make dinner tonight a wrap. Toss grilled, shredded chicken in a tangy mayonnaise mixture and wrap it up in flatbread along with a shredded cabbage and pickles.

45 of 103

Roast Beef Sandwiches with Watercress Slaw

Photo: John Autry

View Recipe: Roast Beef Sandwiches with Watercress Slaw

Start with deli roast beef and a package of angel hair slaw to create a hearty roast beef sandwich that's perfect for a quick no-cook dinner.

46 of 103

Italian Meatball Sliders

Photo: Nigel Cox

View Recipe: Italian Meatball Sliders

Little burgers deliver big flavor in these Italian-inspired sliders. Marinara sauce replaces the ketchup and basil serves as a sub for lettuce.

47 of 103

Grilled Farmers' Market Sandwiches

Photo: John Autry

View Recipe: Grilled Farmers' Market Sandwiches

The stack of grilled eggplant, red onion, and zucchini are quite a mouthful, but still tasty to eat.

48 of 103

Lemongrass Tofu Banh Mi

Photo: John Autry

View Recipe: Lemongrass Tofu Banh Mi

The bread and Vietnamese filling—carrot and radish, cilantro, mayonnaise, and cucumber—are traditional in this vegetarian take on the classic. Prepare mayonnaise mixture and toast bread while the tofu and vegetable mixture marinate.

49 of 103

Out-n-In California Burger

Photo: Oxmoor House

View Recipe: Out-n-In California Burger

Here is a crave-worthy, reasonable version of a fast-food icon. With a similarly addictive sauce, this tasty handful is made healthier with lean ground sirloin and lower-sodium, lighter cheese.

50 of 103

Turkey Arepas

Photo: John Autry

View Recipe: Turkey Arepas

Arepas are corn cakes popular in Latin American countries. Look for arepa flour in the international food section of large supermarkets or in an ethnic market. Don't substitute masa harina or cornmeal for the arepa flour, which is precooked. Store the flour in an airtight container in your freezer to extend its shelf life.

51 of 103

Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread

Photo: John Autry

View Recipe: Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread

This sandwich is also delicious cold the next day for lunch—to prevent the pita from getting soggy, don't assemble until you're ready to eat. We like thick, tangy Greek-style yogurt in this dish.

52 of 103

Prosciutto, Fresh Fig, and Manchego Sandwiches

Photo: John Autry

View Recipe: Prosciutto, Fresh Fig, and Manchego Sandwiches

Prosciutto and fresh figs are a classic Italian combination. Here, along with Manchego cheese and fig jam, they create a sweet-savory sandwich that's simple yet memorable. Great ingredients make all the difference here, so look for a fine loaf of artisan bread and quality prosciutto.

53 of 103

Nuevo Cubano

Photo: John Autry

View Recipe: Nuevo Cubano

This update on a traditional Cuban sandwich adds a spicy black bean spread and sweet mango, which balances the salty ham. If mango isn't your thing, use low-acid tomatoes.

54 of 103

Lamb Burgers with Cilantro Raita

Photo: John Autry

View Recipe: Lamb Burgers with Cilantro Raita

The tangy, herby yogurt sauce (raita) stands in for mayonnaise on this blended burger. For more spicy kick, leave the seeds in the serrano chile.

55 of 103

Salmon Burgers

Photo: Oxmoor House

View Recipe: Salmon Burgers

For best results, choose salmon from the meaty center of the fish and avoid portions cut from the tail section (where the body starts to taper). Tail-end flesh contains more connective tissue than center-cut fillets. Use black sesame seed buns, if available.

56 of 103

Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

Photo: John Autry

View Recipe: Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg

You'll need a knife and fork to dig into these filling sandwiches that give a unique take on breakfast for dinner.

57 of 103

Spicy Chicken Shawarma

Photo: Randy Mayor

View Recipe: Spicy Chicken Shawarma

This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with tahini. The sandwiches are then topped with fresh cucumber, tomato, and onion.

58 of 103

Italian Sausage Hoagies

Photo: John Autry

View Recipe: Italian Sausage Hoagies

The hearty filling of veggies and turkey sausage will get rave reviews from adults and kids alike.

59 of 103

Quick BBQ Sandwiches with Slaw

Photo: Brian Woodcock

View Recipe: Quick BBQ Sandwiches with Slaw

Pile the slaw on the sandwich for a crunchy contrast to the tender grilled pork. Serve with smoky grilled corn: Brush 4 ears shucked corn with olive oil. Grill 8 minutes, turning occasionally. Sprinkle with 1 teaspoon smoked paprika. Serve with lime wedges.

60 of 103

Grown-Up Grilled Cheese Sandwiches

Photo: Becky Luigart-Stayner

View Recipe: Grown-Up Grilled Cheese Sandwiches

A new take on a familiar favorite pairs grilled cheese with a BLT for a luscious veggie-packed sandwich that feels like an indulgence. Serve with zesty dill pickle spears. If you have extra room in your budget, pair with a sweet-tart hard cider.

61 of 103

Lamb Sliders with Blue Cheese

Photo: Becky Luigart-Stayner

View Recipe: Lamb Sliders with Blue Cheese

These lamb sliders are an unexpected twist. We love the pairing of sweet caramelized onions and tangy blue cheese.

62 of 103

Tuna Salad Melt

Photo: John Autry

View Recipe: Tuna Salad Melt

You'll love this open-faced take on a classic tuna melt. Sustainable note: Solid white tuna is albacore, the most sustainable choice among varieties of tuna.

63 of 103

Our Homemade Quick Black Bean Burger

Photo: Becky Luigart-Stayner

View Recipe: Our Homemade Quick Black Bean Burger

Serve this meatless black bean burger on a bun with hot sauce-spiked ketchup, spinach leaves, tomato, a slice of Monterey Jack cheese, avocado slices, and onion.

64 of 103

Grilled Tomato and Brie Sandwiches

Photo: Randy Mayor

View Recipe: Grilled Tomato and Brie Sandwiches

These grilled tomato and brie sandwiches make the most of juicy, flavorful summer tomatoes. Serve with grapes or carrot sticks.

65 of 103

Steak and Fennel Sandwiches

Photo: Randy Mayor

View Recipe: Steak and Fennel Sandwiches

If you're keeping track of fat grams, this hefty sandwich provides about one-third of your day's needs. We suggest using a jarred canola-based mayonnaise if you would rather purchase the condiment.

66 of 103

Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

Photo: John Autry

View Recipe: Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

These pork sandwiches are a nod to low-and-slow Southern barbecue–using just a little bit of pork shoulder. And just like traditional pulled pork, the meltingly tender vegetables and pork are piled high on toasted buns, slathered with a Greek yogurt mixture, and topped with shredded cabbage.

67 of 103

Shrimp Salad Rolls

Photo: John Autry and Randy Mayor

View Recipe: Shrimp Salad Rolls

Superfast and easy to make, these shrimp salad rolls are a great way to eat more seafood during the week.

68 of 103

Spicy Chicken Sandwiches with Cilantro-Lime Mayo

View Recipe: Spicy Chicken Sandwiches with Cilantro-Lime Mayo

These reduced-fat chicken sandwiches feature chicken cutlets encrusted with tortilla chip crumbs, which yield a satisfying crunch. You can also use spicy chips for more heat.

69 of 103

Open-Faced Chicken Club Sandwiches

Photo: John Autry

View Recipe: Open-Faced Chicken Club Sandwiches

This flavorful sandwich will add brightness to your day. Serve it with fresh seasonal citrus or other fruit.

70 of 103

Pan Bagnat (Niçoise Salad Sandwiches)

Photo: Romulo Yanes

View Recipe: Pan Bagnat (Niçoise Salad Sandwiches)

These sandwiches take everything you love about a Niçoise salad and put it between two slices of a baguette.

71 of 103

Grilled Turkey and Ham Sandwiches

Photo: Randy Mayor

View Recipe: Grilled Turkey and Ham Sandwiches

Update sandwich night with a hearty grilled stacker loaded with turkey, ham, veggies, and a Dijon spread.

72 of 103

Open-Faced Pastrami Omelet on Pumpernickel

Photo: Romulo Yanes

View Recipe: Open-Faced Pastrami Omelet on Pumpernickel

The old-school deli-shop flavors of pumpernickel, pastrami, horseradish, and whole-grain mustard are irresistible–in a package much lighter than a full deli pileup.

73 of 103

French Toast Peanut Butter and Jelly

Photo: John Autry

View Recipe: French Toast Peanut Butter and Jelly

What kid (or grown-up, for that matter) wouldn't love this ooey-gooey sandwich? Serve the souped-up PB&Js with fresh fruit.

74 of 103

Chipotle Sloppy Joes

Photo: Randy Mayor

View Recipe: Chipotle Sloppy Joes

Add Mexican-inspired spice to this traditional family favorite. Serve with your favorite coleslaw for an easy side.

75 of 103

Middle Eastern Chickpea Miniburgers

Photo: Becky Luigart-Stayner

View Recipe: Middle Eastern Chickpea Miniburgers

Serve each burger on a whole-grain slider bun with lettuce, crisp radish slices, roasted red bell pepper, and canola-based mayonnaise. Two burgers per person!

76 of 103

Feta-Stuffed Turkey Burgers

Photo: Randy Mayor

View Recipe: Feta-Stuffed Turkey Burgers

A simple yogurt-based sauce and a rich feta-and-spice stuffing makes these turkey burgers stand out above the rest. Pair with sautéed zucchini.

Account

1 of 103

Herbed Chicken Salad Sandwiches

2 of 103

Indiana Pork Tenderloin Sandwiches with Creamy Corn Relish

3 of 103

NYC Melting Pot Reubens

4 of 103

Breaded Fish Sandwiches with Mint-Caper Tartar Sauce

5 of 103

Mushroom Lentil Burgers

6 of 103

Open-Faced Chicken Sandwiches with Artichoke Pesto

7 of 103

Open-Faced Prosciutto and Plum Sandwiches

8 of 103

Short Rib Cheesesteak Sandwiches

9 of 103

Cornmeal-Crusted Tilapia Sandwiches with Jicama Slaw

10 of 103

Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise

11 of 103

Caesar Salad Bagels

12 of 103

Steak Sandwiches with Pickled Onion and Herb Aioli

13 of 103

Steak Baguettes with Pesto Mayo

14 of 103

Wasabi Salmon Burgers with Edamame-Cilantro Pesto

15 of 103

Grilled Zucchini Caprese Sandwiches

16 of 103

Hoisin-Glazed Salmon Burgers with Pickled Cucumber

17 of 103

Sautéed Greens, Smoked Turkey, and Provolone Panini

18 of 103

Vietnamese Chicken Sandwiches

19 of 103

Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup

20 of 103

Buffalo Chicken Panini

21 of 103

Barbecue Pulled Chicken Sliders

22 of 103

Grilled Ham, Chicken, and Gruyère Sandwiches

23 of 103

Simple, Perfect Fresh-Ground Brisket Burgers

24 of 103

Open-Faced Blackened Catfish Sandwiches

25 of 103

Turkey, Apple, and Swiss Melt

26 of 103

Shrimp Po'boys

27 of 103

Grilled Veggie and Hummus Wraps

28 of 103

Open-Faced Eggplant Sandwiches

29 of 103

Parmesan Buffalo Burgers with Balsamic Ketchup

30 of 103

Beet and Brown Rice Sliders

31 of 103

Open-Faced Pimiento Cheese BLTs

32 of 103

Turkey Panini with Watercress and Citrus Aioli

33 of 103

Bacon and Egg Sandwiches with Caramelized Onions and Arugula

34 of 103

Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions

35 of 103

Open-Faced Hummus Sandwiches

36 of 103

Chipotle Chicken Cheesesteaks

37 of 103

Melty Monsieur

38 of 103

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

39 of 103

Chicken and Waffle Sandwiches