This easy lineup works well for either a weeknight meal or casual entertaining.
Serves 6
The Menu
Struggling to cook healthy? We'll help you prep.
Asiago, Potato, and Bacon Gratin
Grilled marinated flank steak
If you don't have time to marinate the meat, brush the marinade on the meat as it grills.
Combine 3 tablespoons Worcestershire sauce, 1 tablespoon low-sodium soy sauce, 1 tablespoon fresh lemon juice, 2 teaspoons honey, and 2 minced garlic cloves in a large zip-top plastic bag; add a 1 1/2-pound flank steak to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Preheat grill; grill steak 6 minutes on each side or until desired degree of doneness.
Steamed green beans
SHOPPING LIST:
Produce department:
lemon
garlic cloves
shallots
1 1/2 pounds peeled Yukon gold potatoes
1/4 cup chopped fresh chives
Dairy department:
low-fat milk
3/4 cup (3 ounces) grated Asiago cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese
Meat department:
1 1/2-pound flank steak
4 bacon slices
Baking/condiment aisles:
Worcestershire sauce
low-sodium soy sauce
honey
cooking spray
flour
salt
black pepper
