Couscous Is the Side You Need Right Now—Here are 3 Ways to Prep It
Dish 1: Cherry-and-Leek Couscous
Add the dried cherries to the cooking liquid with ths couscous so they can plump, soften, and flavor the grains.
Searing the radicchio until lightly charred helps to mellow its bitter edge and adds smokiness to the couscous.
Dish 3: Pear-and-Pesto Couscous
This vibrant side is a fun play on the classic arugula, pear, and walnut salad. Use a red pear for a pop of color.