Couscous Is the Side You Need Right Now—Here are 3 Ways to Prep It
Israeli (pearl) couscous is a fun alternative to rice. Try it in salads, stir into soups, or toast the pasta pebbles in a little oil and simmer for a pilaf-style side.
Photo: Caitlin Bensel
Dish 1: Cherry-and-Leek Couscous
Add the dried cherries to the cooking liquid with ths couscous so they can plump, soften, and flavor the grains.
Struggling to cook healthy? We'll help you prep.
Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles.
Caitlin Bensel
Dish 2: Golden Raisin-Charred Radicchio Couscous
Searing the radicchio until lightly charred helps to mellow its bitter edge and adds smokiness to the couscous.
Caitlin Bensel
Dish 3: Pear-and-Pesto Couscous
This vibrant side is a fun play on the classic arugula, pear, and walnut salad. Use a red pear for a pop of color.
Caitlin Bensel
