Healthy Beef Dinners in 45 Minutes or Less
Steak Salad with Butternut Squash and Cranberries
A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts.
Meatloaf Burger Steaks with Tomato Gravy
These burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping.
Steak, Feta, and Olive Quesadillas
Carne Asada Bowls
Coriander-Crusted Flank Steak with Cuban Black Beans
Time: 40 minutes
Spice It Up: Cracked whole spices give the steak a great crust. Use the bottom of a heavy skillet to gently crush until cracked.
Serve with Elote-Style Zucchini Noodles
Black and Blue Steak Salad
Time: 25 minutes
Boozy Subs: While brandy is traditional in the sauce, you can substitute Madeira or dry white wine.