Grill Once, Eat Twice

By Text by Jason Horn
October 22, 2008
Credit: Becky Luigart-Stayner
Fire up the grill and cook enough for two meals with these double-duty recipes.
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Double-Duty Dinners

Credit: Randy Mayor
You're probably enjoying the benefits of grilling this summer. But think twice about it. You can fire up the grill once and cook enough for two meals―tonight's dinner, plus extra food that can be turned into a second, different meal for lunch or another night. Simple sides round out each dish into a full menu. Read on for ideas for beautifully crafted makeovers.
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Lamb: Menu One

Credit: Randy Mayor
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Lamb: Menu Two

Credit: Randy Mayor
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Vegetarian: Menu One

Credit: Randy Mayor

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Vegetarian: Menu Two

Credit: Randy Mayor
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Chicken: Menu One

Credit: Randy Mayor
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Chicken: Menu Two

Credit: Randy Mayor
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Keep the Coals Burning

Credit: Becky Luigart-Stayner
Head over to our sister site, MyRecipes.com, for all of Cooking Light's recipes, including more double-duty grill recipes, such as Garlic-Rubbed Flank Steak with Chimichurri Sauce and Steak Panzanella , or Cedar-Planked Salmon with Barbecue Spice Rub and Grilled Salmon Tacos with Chipotle Sauce.
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By Text by Jason Horn