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Grill Once, Eat Twice

Fire up the grill and cook enough for two meals with these double-duty recipes.

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Text by Jason Horn
October 22, 2008
1 of 8 Randy Mayor

Double-Duty Dinners

You're probably enjoying the benefits of grilling this summer. But think twice about it. You can fire up the grill once and cook enough for two meals―tonight's dinner, plus extra food that can be turned into a second, different meal for lunch or another night. Simple sides round out each dish into a full menu. Read on for ideas for beautifully crafted makeovers.
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2 of 8 Randy Mayor

Lamb: Menu One

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3 of 8 Randy Mayor

Lamb: Menu Two

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4 of 8 Randy Mayor

Vegetarian: Menu One

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5 of 8 Randy Mayor

Vegetarian: Menu Two

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6 of 8 Randy Mayor

Chicken: Menu One

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7 of 8 Randy Mayor

Chicken: Menu Two

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8 of 8 Becky Luigart-Stayner

Keep the Coals Burning

Head over to our sister site, MyRecipes.com, for all of Cooking Light's recipes, including more double-duty grill recipes, such as Garlic-Rubbed Flank Steak with Chimichurri Sauce and Steak Panzanella , or Cedar-Planked Salmon with Barbecue Spice Rub and Grilled Salmon Tacos with Chipotle Sauce.

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