For kids with gluten intolerance, it’s important to create a few desserts that taste as good as the real thing. This one sure does. Try Cup4Cup flour and S’moreables gluten-free graham crackers for the best results.
This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages. You can make it the morning of the party, and everyone will think you worked all day.
Summertime means berries and stone fruits. You can take advantage of the abundance and low prices of the season, and serve them for a quick and easy dessert. Any combination of berries will work; even add a sliced nectarine or two.
A good homemade piecrust is too tedious for a weeknight, so a delicious crisp is a wonderful dessert alternative. Once you’ve mastered this recipe, use it as your base to create any flavor you like. Some of my favorites include pear, nectarine, blackberry, peach, and plum. If you add 1/4 cup of fat-free vanilla frozen yogurt, keep in mind that it will add an additional 50 calories.
Depending on how sweet your mangoes are, you can add more or less lime and more or less simple syrup. To make simple syrup, combine equal parts water and granulated sugar in a saucepan; stir over low heat until the sugar dissolves. Allow to cool before using.
Making lemon ice always feels like a fun science project. You pour cooled, sweet liquid into a shallow container and wait for ice crystals to form. Then you scrape it with a fork until you have chunky crystals of juicy ice. It’s kind of a mix between a snow cone and a fancy sorbet.
The trick to get kids to eat trail mix−add just a little it of the sweet stuff to the nutritious stuff so it tastes like a treat! Pumpkin seeds are loaded with magnesium and zinc, and the cranberries are chock-full of vitamin C and fiber.
It’s a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto−you’ve bought yourself an hour to make a meal. Healthy dippers include baby carrots, radishes, jicama, and sugar snap peas.
These chips are crispy, crunchy, salty, and so easy to make. Opt for them instead of potato chips next time you’re craving a salty snack. For a different flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.