Avoid Listeria and Still Enjoy Your Favorite Frozen Treat

You've probably heard it on the news: Blue Bell and Jeni's are battling Listeria issues in their ice cream and frozen foods. Listeria, a bacteria, sickens about 1,600 people each year. It's the third leading cause of food poisoning-related deaths in the U.S. each year. It's not very common, but it is very scary.

If you're a fan of a nighttime scoop before bed, you might be leery of picking up a pint at the grocery store. Instead, we have a few frozen treat finds you might enjoy just as much (if not more).

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Read More:

• How to Make Ice Pops
• Frozen Yogurt Dots
• From Time.com: How Ice Cream Gets Contaminated--And Sometimes Kills