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  2. 9 Seasonal Veggie Soups To Make Right Now  

9 Seasonal Veggie Soups To Make Right Now  

October 14, 2021
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From our new Soups & Stews issue, these soul-warming soups focus on seasonal vegetables instead of meat to make soups that are sure to satisfy—from a rich black bean soup to a velvety loaded cauliflower bowl with crunchy bacon and cheese.  
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Sweet and Spicy Carrot Soup

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View Recipe: Sweet and Spicy Carrot Soup

Carrots, coconut milk, and just a touch of brown sugar provide the sweetness while fresh ginger and Fresno chiles add heat to this creamy soup.

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Smoky Farro and Chickpea Soup

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View Recipe: Smoky Farro and Chickpea Soup

This hearty one-pot meal couldn’t be easier, and it makes for simple cleanup. To save cooking time, look for pouches of precooked farro either on the grain aisle or in the frozen food section of your supermarket.

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Curry Coconut Pumpkin Soup

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View Recipe: Curry Coconut Pumpkin Soup

This luscious fall-inspired soup features the intense flavor notes of ginger, curry, and crushed red pepper.

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Creamy Broccoli Cheese Soup

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View Recipe: Creamy Broccoli Cheese Soup

Broccoli-cheese soup is a cold-weather remedy that hits all the right notes—creamy, cheesy, and soothing.

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Buttermilk Butternut Soup with Toasted Pumpkin Seeds

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View Recipe: Buttermilk Butternut Soup with Toasted Pumpkin Seeds

Buttermilk adds a tangy note to this savory butternut squash soup. To save on prep time, use frozen cubed butternut squash.

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Quick & Easy Black Bean Soup

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View Recipe: Quick & Easy Black Bean Soup

Cumin and fiery serrano chile infuse this simple soup as it cooks; a dollop of sour cream just before it’s served provides a refreshing foil for the spiciness. For less heat, seed the chile first or use a milder pepper, such as jalapeño. You can also omit the chile altogether, if you prefer.

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Warm-Spiced Butternut Squash Soup

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View Recipe: Warm-Spiced Butternut Squash Soup

The butternut flavor in this soup is intensified by making a squash stock from the peels and cuttings. Make sure to simmer the squash until very tender—the softer it gets, the silkier the puree.

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Pumpkin-Apple Soup

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View Recipe: Pumpkin-Apple Soup

Even without added cream, this pumpkin soup takes on a luxuriously velvety texture after it's simmered and pureed with Granny Smith apples.

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Loaded Cauliflower Soup

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View Recipe: Loaded Cauliflower Soup

If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you. We swap out spuds for cauliflower and swirl the whole thing into a soup that has just 12g of carbs per serving—not bad for a hearty meal.

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    1 of 9 Sweet and Spicy Carrot Soup
    2 of 9 Smoky Farro and Chickpea Soup
    3 of 9 Curry Coconut Pumpkin Soup
    4 of 9 Creamy Broccoli Cheese Soup
    5 of 9 Buttermilk Butternut Soup with Toasted Pumpkin Seeds
    6 of 9 Quick & Easy Black Bean Soup
    7 of 9 Warm-Spiced Butternut Squash Soup
    8 of 9 Pumpkin-Apple Soup
    9 of 9 Loaded Cauliflower Soup

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