Transitional Recipes for Baby: 12-18 Months
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Transitioning from Baby to Toddler
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Mini Whole-Wheat Apricot Muffins
For baby: Serve 1 to 2 cooled mini muffins.
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Blueberry Oatmeal Muffins
For baby: Serve 1/2 to 1 cooled muffin.
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Oatmeal Raisin Muffins
For baby: Serve 1/2 to 1 cooled muffin.
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Whole-Wheat Buttermilk Pancakes
For baby:
• Cut a pancake into bite-sized pieces and serve on a rimmed plate.
• Drizzle lightly with syrup.
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Breakfast Couscous
For baby:
• Serve cooled spoonfuls in a small bowl.
• Omit walnuts, if desired.
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Mac and Cheese with Roasted Tomatoes
For baby:
• Omit black pepper.
• Serve spoonfuls in a small bowl.
• Cut the tomatoes and macaroni, if needed, into bite-sized pieces.
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Barley with Shiitakes and Spinach
For baby:
• Omit black pepper.
• Serve the barley mixture in a small bowl.
• Cut the mushrooms and spinach into bite-sized pieces, if needed.
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Pan-Grilled Snapper with Orzo Pasta Salad
For baby:
• Omit black pepper.
• Shred the fish into bite-sized pieces.
• Serve fish and a spoonful of orzo mixture in a small bowl or on a rimmed plate.
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Pilaf with Chicken, Spinach, and Walnuts
For baby:
• Omit the walnuts and dill.
• Serve spoonfuls in a small bowl.
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Beef and Vegetable Potpie
For baby: Serve spoonfuls of potpie in a small bowl.
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Oven-Roasted Green Beans
For baby:
• Omit black pepper.
• Cut the green beans into bite-sized pieces.
• Serve 3 to 5 green beans in a small bowl or on a rimmed plate.
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Honey-Glazed Carrots
For baby:
• Omit black pepper.
• Cut the carrot slices into bite-sized pieces.
• Serve spoonfuls in a small bowl or on a rimmed plate.