2013 Trailblazing Chef Award Winners

By Robin Bashinsky,  Scott Mowbray and Tim Cebula October 18, 2013
Credit: Photo: Kevin Miyazaki
Each year we recognize chefs that are contributing to the culinary arts in interesting ways.
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2013 Trailblazing Chef Awards

Our annual nod to chefs who cook great food while accomplishing important things for the food world, things like protecting the ocean's bounty, bettering neighborhoods, and making healthy food delicious.
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The Produce Innovation Award

Credit: Photo: Leela Cyd
Aaron Woo

AGE: 43
RESTAURANT: Natural Selection
LOCATION: Portland, Ore.

Read his profile.

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The Healthy Chef Award

Credit: Photo: Scott Wiseman
Giovanni Arias

AGE: 37
RESTAURANT: Canyon Ranch Grill
LOCATION: Miami Beach, Fla.

Read his profile.

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The Cross-Cultural Mash-Up Award

Credit: Photo: Jody Horton
Andy & Minson Ngo

AGE: 57 & 28
RESTAURANT: LA Crawfish
LOCATION: Houston

Read their profile.

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The Small-Town Chef Award

Credit: Photo: Colin Clark
Joel Viehland

AGE: 37
RESTAURANT: Community Table
LOCATION: Washington, Conn.

Read his profile.

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The Sustainability Award

Credit: Photo: Kevin Miyazaki
Jamie Malone

AGE: 30
RESTAURANT: Sea Change
LOCATION: Minneapolis

Read her profile.

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The Global Flavor Award

Credit: Photo: Anaïs & Dax
Ricardo Zarate

AGE: 40
RESTAURANT: Mo-Chica, Picca, Paiche
LOCATION: Los Angeles

Read his profile.

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The Neighborhood Chef Award

Credit: Photo: Kevin Miyazaki
Joel Mahr

AGE: 36
RESTAURANT: Lot 2
LOCATION: Omaha, Neb.

Read his profile.

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By Robin Bashinsky,  Scott Mowbray and Tim Cebula