2013 Trailblazing Chef Award Winners
By Robin Bashinsky, Scott Mowbray and Tim Cebula October 18, 2013
Credit: Photo: Kevin Miyazaki
Each year we recognize chefs that are contributing to the culinary arts in interesting ways.
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2013 Trailblazing Chef Awards
Our annual nod to chefs who cook great food while accomplishing important things for the food world, things like protecting the ocean's bounty, bettering neighborhoods, and making healthy food delicious.
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The Produce Innovation Award
Credit: Photo: Leela Cyd
Aaron Woo
AGE: 43
RESTAURANT: Natural Selection
LOCATION: Portland, Ore.
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The Healthy Chef Award
Credit: Photo: Scott Wiseman
Giovanni Arias
AGE: 37
RESTAURANT: Canyon Ranch Grill
LOCATION: Miami Beach, Fla.
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The Cross-Cultural Mash-Up Award
Credit: Photo: Jody Horton
Andy & Minson Ngo
AGE: 57 & 28
RESTAURANT: LA Crawfish
LOCATION: Houston
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The Small-Town Chef Award
Credit: Photo: Colin Clark
Joel Viehland
AGE: 37
RESTAURANT: Community Table
LOCATION: Washington, Conn.
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The Sustainability Award
Credit: Photo: Kevin Miyazaki
Jamie Malone
AGE: 30
RESTAURANT: Sea Change
LOCATION: Minneapolis
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The Global Flavor Award
Credit: Photo: Anaïs & Dax
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The Neighborhood Chef Award
Credit: Photo: Kevin Miyazaki
Joel Mahr
AGE: 36
RESTAURANT: Lot 2
LOCATION: Omaha, Neb.
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By Robin Bashinsky, Scott Mowbray and Tim Cebula