2012 Trailblazing Chef Award Winners

By Photography Portfolio by Peden + Munk, Peter Frank Edwards, and Hans Gissinger
August 15, 2011
Photo Courtesy of the Serenity Café
Our vote for chefs who embody important themes in cooking, traditions, and health
Start Slideshow

1 of 7

2012 Trailblazing Chef Awards

Our awards recognize chefs doing important things in American food: Preserving our heritage, exploring global flavors, innovating with healthy cooking and vegetables. Meet the 6 winners of this year's Trailblazing Chef Awards.
Advertisement
Advertisement

2 of 7

The Culinary Preservation Award

Sean Brock

AGE: 34
RESTAURANTS: Husk, McCrady’s
LOCATION: Charleston, S.C.

Read his profile.

3 of 7

The Global Flavor Award

Andy Ricker

AGE: 48
RESTAURANTS: Pok Pok, Pok Pok Ny
LOCATION: Portland, Ore., and Brooklyn, N.Y.

Read his profile.

Advertisement

4 of 7

The Small Town Chef Award

Collin Donnelly

AGE: 37
RESTAURANT: The Red Hen
LOCATION: Lexington, Va.

Read his profile.

5 of 7

The Healthy Cooking Award

Jeremy Bearman

AGE: 37
RESTAURANT: Rouge Tomate
LOCATION: New York City

Read his profile.

6 of 7

The Produce Innovation Award

Richard Landau & Kate Jacoby

AGE: 45 (Laundau), 32 (Jacoby)
RESTAURANT: Vedge
LOCATION: Philadelphia

Read their profile.

Advertisement
Advertisement
Advertisement

7 of 7

The Neighborhood Chef Award

Photo Courtesy of the Serenity Café
Greg Manning

AGE: 45
RESTAURANT: Serenity Café
LOCATION: Toms River, New Jersey

Read his profile.

Replay gallery

Share the Gallery

Up Next

By Photography Portfolio by Peden + Munk, Peter Frank Edwards, and Hans Gissinger