2012 Trailblazing Chef Award Winners
By Photography Portfolio by Peden + Munk, Peter Frank Edwards, and Hans Gissinger August 15, 2011
Credit: Photo Courtesy of the Serenity Café
Our vote for chefs who embody important themes in cooking, traditions, and health
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2012 Trailblazing Chef Awards
Our awards recognize chefs doing important things in American food: Preserving our heritage, exploring global flavors, innovating with healthy cooking and vegetables. Meet the 6 winners of this year's Trailblazing Chef Awards.
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The Culinary Preservation Award
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The Global Flavor Award
Andy Ricker
AGE: 48
RESTAURANTS: Pok Pok, Pok Pok Ny
LOCATION: Portland, Ore., and Brooklyn, N.Y.
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The Small Town Chef Award
Collin Donnelly
AGE: 37
RESTAURANT: The Red Hen
LOCATION: Lexington, Va.
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The Healthy Cooking Award
Jeremy Bearman
AGE: 37
RESTAURANT: Rouge Tomate
LOCATION: New York City
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The Produce Innovation Award
Richard Landau & Kate Jacoby
AGE: 45 (Laundau), 32 (Jacoby)
RESTAURANT: Vedge
LOCATION: Philadelphia
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The Neighborhood Chef Award
Credit: Photo Courtesy of the Serenity Café
Greg Manning
AGE: 45
RESTAURANT: Serenity Café
LOCATION: Toms River, New Jersey
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By Photography Portfolio by Peden + Munk, Peter Frank Edwards, and Hans Gissinger