A great wine pairing doesn't require a special occasion. Gary Vaynerchuk of Wine Library TV shares his picks for 10 of your favorite Cooking Light dinner recipes, from Chicken and Broccoli Casserole to Classic Meat Loaf.
March 11, 2010
1 of 10Photo: Randy Mayor
Quick Pizza Margherita
Expand your palette by pairing an earthy rose with our simple yet flavorful margherita pizza.
2 of 10Photo: Becky Luigart-Stayner
Bring out the freshness of this veggie-packed lasagna with an unusual white wine varietal.
3 of 10Photo: Becky Luigart-Stayner
Classic Meat Loaf
Complement the bold flavors of meat loaf with a spicy, vibrant Zinfandel from California.
4 of 10Photo: Randy Mayor
If you think a couple of ice-cold brewskis are the only drink you can serve with traditional beef chili–think again.
5 of 10Photo: Howard L. Puckett
Chicken and Broccoli Casserole
Bring out the classic flavors of this comforting casserole with a $15 white wine from Australia.
6 of 10Photo: Randy Mayor
Pork Tenderloin with Mustard Sauce
Learn why Gary selects a bold German Riesling to pair with the mustard sauce in this easy weeknight dish.
7 of 10
Champion Chicken Parmesan
Pair a subtly spiced Italian red wine with a classic Italian favorite.
8 of 10
Discover why an exciting and budget-friendly Rhone Valley wine pairs so well with classic beef stroganoff.
9 of 10Photo: Randy Mayor
Classic Beef Pot Roast
Discover which South African cabernet sauvignon goes splendidly with this hearty pot roast.
10 of 10Photo: Jan Smith
Beef, Cheese, and Noodle Bake
Learn all about the classic Spanish wine that goes great with this humble noodle dinner.