Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Holidays
  • Cooking 101
  • Healthy Living
  • Shop
  • News
  • Good.Food.Fast
  • CL Diet

Profile Menu

Your Account

Account

  • Register/Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
Login
Logout
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More Next
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More Next
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More Next
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Holidays

    Holidays

    See All Holidays
    • New Year, New You
    • Super Bowl
    • Valentines
    • Easter
    • Halloween
    • Thanksgiving
    • Christmas
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • Shop
  • News
  • Good.Food.Fast
  • CL Diet

Profile Menu

Your Account

Account

  • Register/Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
Login
Logout
Sweepstakes

Follow Us

CookingLight diet CookingLight diet
  1. Home Chevron Right
  2. entertaining Chevron Right
  3. Pairing Wine with a Creamy Mushroom Pasta

Pairing Wine with a Creamy Mushroom Pasta

By Text by: Scott Jones
December 18, 2012
Skip gallery slides
Pin
Credit: Photo: Randy Mayor
We chose three types of wine that will go perfectly with a savory mushroom pasta dish.
Start Slideshow

1 of 4

Pin
Facebook Tweet Mail Email iphone Send Text Message

Which Wines Go Best with Mushroom Pastas?

Credit: Photo: John Autry
Tread lightly when trying to pair wine with creamy mushroom pasta – it can be tricky! The earthy flavors from mushrooms combined with the hearty flavor of a white sauce pasta dish can leave mild wines tasting like water. Avoid delicate whites like Italian Soave or South African chenin blanc. These lightweights don't stand a chance against a 'shroomy pasta's robust flavor. Go for something that will blend better; these three types will not only stand out, they will shine.

1 of 4

Advertisement
Advertisement

2 of 4

Pin
Facebook Tweet Mail Email iphone Send Text Message

A Smooth and Juicy Red

Credit: Photo: Randy Mayor
An easy-drinking red with deep flavor and mellow tannins is just the companion for earthy mushrooms. Try a Spanish tempranillo from Rioja. These food-friendly wines are much like pinot noir, only with a bit more character and a touch of smokiness that complements mushrooms, especially when combined with richer sauces.

2 of 4

3 of 4

Pin
Facebook Tweet Mail Email iphone Send Text Message

A Dry, Sparkling White

Credit: Photo: Randy Mayor
A bubbly brut will cut through creamy sauces and has enough depth and complexity to complement a diversity of seasonings and meaty mushrooms. Made in the traditional French Champagne method, cava uses a blend of Spanish grapes to create a soft sparkler with plenty of weight to ride alongside umami-rich mushrooms. Bottle aging gives these creamy, effervescent whites an earthy, yeasty depth without adding to the price tag.

Casteller, Cava Brut, Spain ($12) (pictured)

Jaume Serra Cristalino, Brut Cava, Spain ($9)

3 of 4

Advertisement

4 of 4

Pin
Facebook Tweet Mail Email iphone Send Text Message

A Crisp, Weighty White

Credit: Photo: Randy Mayor
A sturdy white with tangy acidity is versatile enough to handle both hearty mushrooms and rich sauces. Look for unoaked chardonnays. These whites have enough heft to tackle robust mushroom dishes and acidity to slice through rich, creamy sauces and melted cheese.

The Wishing Tree, Unoaked Chardonnay, Australia, 2011 ($12) (pictured)

4 of 4

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Text by: Scott Jones

Share the Gallery

Pinterest Facebook
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 4 Which Wines Go Best with Mushroom Pastas?
2 of 4 A Smooth and Juicy Red
3 of 4 A Dry, Sparkling White
4 of 4 A Crisp, Weighty White

Share options

Facebook Tweet Mail Email iphone Send Text Message
Cooking Light

Magazines & More

Learn More

  • Cooking Light Diet this link opens in a new tab
  • Customer Service this link opens in a new tab
  • Advertise
  • Content Licensing
  • Sitemap

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Food & Wine this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en Español this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Cooking Light is part of the Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Statementthis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.cookinglight.com

View image

Pairing Wine with a Creamy Mushroom Pasta
this link is to an external site that may or may not meet accessibility guidelines.