The Best Beers for Your Favorite Chili

By Darcy Lenz
September 10, 2015
Photo: Iain Bagwell
The perfect brew can either make or break a chili dinner. 
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Brews For Your #ChiliBowl

Photo: Jennifer Causey

An ice-cold beer is sure to tame the flame when savoring spicy comfort food. But should you have a drink that's light, sweet, warm, or nutty? Learn which ales complement the bold, fiery flavors of your chili bowl. 

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Colorado Green Chili

Photo: Iain Bagwell

This stew is slightly thinner than typical beefy chilis and defined by the tart tomatillos that make up its base. Sip on a drink that's hoppy but not too alcoholic, like a pale ale.

Our Favorite Brews:

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Classic Beef and Two-Bean Chili

Photo: Iain Bagwell

For the beloved hearty classic, go for a rich dark and toasty beer—try a porter.

Our Favorite Brews:

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Vegetarian Chili

Photo: Iain Bagwell

For a veggie-filled, savory stew, you'll crave a lighter beer with defined acidity. Grab a pilsner!

Our Favorite Brews:

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Cincinnati Chili

Photo: Iain Bagwell

An easy-drinking, less-complex beer pairs well with the traditional, aromatic spices that make up a Cincinnati chili. Consider cozying up with a mellow amber ale.

Our Favorite Brews:

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Texas-Style Chili with Brisket

Photo: Iain Bagwell

Deep smoky chili calls for a dark robust beer like a stout.

Our Favorite Brews:

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White Chicken Chili

Photo: Iain Bagwell

A bright and refreshing sour beer will complement the vibrant acidic and herbaceous notes from fresh lime and cilantro often found in white chili.

Our Favorite Brews:

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By Darcy Lenz