The Best Beers for Your Favorite Chili
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Brews For Your #ChiliBowl
An ice-cold beer is sure to tame the flame when savoring spicy comfort food. But should you have a drink that's light, sweet, warm, or nutty? Learn which ales complement the bold, fiery flavors of your chili bowl.
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Colorado Green Chili
This stew is slightly thinner than typical beefy chilis and defined by the tart tomatillos that make up its base. Sip on a drink that's hoppy but not too alcoholic, like a pale ale.
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Classic Beef and Two-Bean Chili
For the beloved hearty classic, go for a rich dark and toasty beer—try a porter.
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Vegetarian Chili
For a veggie-filled, savory stew, you'll crave a lighter beer with defined acidity. Grab a pilsner!
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Cincinnati Chili
An easy-drinking, less-complex beer pairs well with the traditional, aromatic spices that make up a Cincinnati chili. Consider cozying up with a mellow amber ale.
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Texas-Style Chili with Brisket
Deep smoky chili calls for a dark robust beer like a stout.
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White Chicken Chili
A bright and refreshing sour beer will complement the vibrant acidic and herbaceous notes from fresh lime and cilantro often found in white chili.
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