An ice-cold beer is sure to tame the flame when savoring spicy comfort food. But should you have a drink that's light, sweet, warm, or nutty? Learn which ales complement the bold, fiery flavors of your chili bowl.
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Colorado Green Chili
This stew is slightly thinner than typical beefy chilis and defined by the tart tomatillos that make up its base. Sip on a drink that's hoppy but not too alcoholic, like a pale ale.